Majani ya miogo ni mboga nzuri sana. Inatumiwa sana na inchi nyingi tu. More in details; Cassava leaves are popular in the diets of several countries, particularly in Central and West Africa, Southeast Asia, and some parts of Latin America. Central and West Africa: Cassava leaves, called saka saka, pondu, or mpondu, are widely used in countries like the Democratic Republic of Congo, Cameroon, and Sierra Leone. They are often stewed with spices, palm oil, and meat or fish. Southeast Asia: In Indonesia, cassava leaves are called daun singkong and are cooked in coconut milk-based dishes. They’re also popular in the Philippines and Thailand, where they’re included in traditional vegetable dishes. Latin America: Cassava leaves are eaten in parts of Brazil, where they are known as folhas de mandioca and used in regional cuisines, especially in Amazonian dishes.
![[LIVE] นาทีนี้ต้องพี่ทนาย | ทนายแก้ว vs ทนายไพศาล | #คุยให้เด็กมันฟัง EP.47 (02/11/67)](http://i.ytimg.com/vi/HmquaO-PL_M/mqdefault.jpg)
Kwani miogo leaves ni BOGA??????
Majani ya miogo ni mboga nzuri sana. Inatumiwa sana na inchi nyingi tu.
More in details;
Cassava leaves are popular in the diets of several countries, particularly in Central and West Africa, Southeast Asia, and some parts of Latin America.
Central and West Africa: Cassava leaves, called saka saka, pondu, or mpondu, are widely used in countries like the Democratic Republic of Congo, Cameroon, and Sierra Leone. They are often stewed with spices, palm oil, and meat or fish.
Southeast Asia: In Indonesia, cassava leaves are called daun singkong and are cooked in coconut milk-based dishes. They’re also popular in the Philippines and Thailand, where they’re included in traditional vegetable dishes.
Latin America: Cassava leaves are eaten in parts of Brazil, where they are known as folhas de mandioca and used in regional cuisines, especially in Amazonian dishes.