Lumpiang Gulay: Fried Vegetable Spring Rolls

Lumpiang Gulay (Fried Vegetable Spring Rolls)
Lumpiang gulay is a medley of sautéed vegetables tucked inside crispy lumpia wrappers, served with a spiced vinegar dipping sauce.
Equipment
Wok or Sauté pan
Saucepan or wok (for deep-frying)
Ingredients
3 garlic cloves minced
1 small onion minced
4 ounces carrots julienned (about 1 cup)
4 ounces green beans thinly sliced (about 1 cup)
1 pound cabbage shredded (about 4 cups)
8 ounces mung bean sprouts (about 4 cups)
1 tablespoon soy sauce
1 tablespoon fish sauce
2 scallions sliced
½ cup chopped cilantro
20 lumpia or spring roll wrappers (8" squares) thawed, if frozen
Salt and pepper to taste
Neutral oil (for sautéing and deep-frying)
Spiced vinegar or sweet chili sauce for serving
Instructions
1. Heat a wok or a sauté pan over medium-high heat. Add about 3 tablespoons of oil. Sauté garlic and onion until softened, about a minute.
2. Add carrots and green beans. Cook until tender-crisp, about 3 minutes.
3. Add cabbage and cook until slightly wilted for about 3 minutes, stirring frequently for even cooking.
4. Add bean sprouts and cook until slightly wilted, about 2 minutes.
5. Season the vegetables with salt and pepper to taste. Add soy sauce and fish sauce. Toss them together. Taste and adjust seasoning as needed.
6. Turn off the heat, then add scallions and cilantro.
7. Transfer the filling to a strainer set over a bowl. Let it cool down for about 15 minutes.
8. Peel the wrappers carefully, one at a time, as you go along. They dry up quickly, so work fast or cover them with a damp paper towel.
9. Set a wrapper in a diamond shape and spoon about ⅓ cup of the filling across the lower half of the wrapper, forming a 3.5-inch log.
10. Fold the bottom of the wrapper over the filling and fold the sides inward.
11. Roll it tightly from the bottom to the top, forming a neat spring roll.
12. Seal the end of the wrapper with water to secure the roll. You can also use water with cornstarch or egg wash, depending on the type of wrappers you are using.
13. Repeat the process with the remaining filling and wrappers. If making ahead, you can freeze them to fry later.
14. Set a saucepan or wok over medium-high heat (350-375° F). Add enough oil to submerge the spring rolls. Deep-fry them in batches until golden brown, turning as needed, for 5-6 minutes.
15. Drain them on a paper towel-lined plate or a wire rack. Serve them hot with your favorite dipping sauce.
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Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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00:00 Introduction
00:10 sauteing ingredients
00:45 transferring to a strainer over a bowl
00:56 folding lumpia wrapper

[@PINAYNANNYINAFRICA]

Nagawa din ako pambenta dito sa mga pinoy sa africa.done full support

[@tiagoyoder]

I've always loved Lumpiang Gulay, and your video makes it seem so easy to prepare. Thanks for the clear instructions and mouthwatering visuals!

[@RecipesbyNora]

Thanks so much!

[@charitobenipayo9792]

Rose,I like aroz valenciana.So good.

[@sangitamaharjan6127]

This is one of the best vegetable dish i have seen it date. Loved to make and taste it.

[@RecipesbyNora]

Thank you so much 🙂

[@deidregoodman6485]

Look very delicious 🤤 😋 I love spring rolls

[@RecipesbyNora]

Thank you 😋

[@user-ib8zk6td8c]

I always loved your recipes! I bet this'll be just as good as the rest ❤

[@RecipesbyNora]

You are so nice! Thank you so much!

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👍

[@RecipesbyNora]

Thank you so much!

[@rizzacadiz5786]

Just tried ur recipe this evening. My family enjoyed it. Thanks😊 keep the recipes coming!

[@RecipesbyNora]

I'm so glad to hear that your family enjoyed the recipe! Thank you for taking the time to try it out and for the positive feedback. 😊 I'll definitely keep the recipes coming-stay tuned for more delicious ideas!

[@rheavellar9107]

Sarap po talaga ng Lumpia gulay po

[@RecipesbyNora]

Maraming salamat! =)

[@traveldiscoveries7192]

Ang sarap naman ❤

[@RecipesbyNora]

Maraming salamat! I'm so glad you found it delicious. Your positive feedback is greatly appreciated. ❤ If you have any requests or suggestions for future recipes, feel free to let me know. Salamat ulit at happy cooking! 😊

[@charitobenipayo9792]

Rose cooking pritong talong, ,eat with vinegar,garlic for dipping.( sawsawan).

[@analynmangay-ayam4402]

Yummy 😋

[@RecipesbyNora]

Thank you!!

[@bernadinecabanas331]

Salamat Nora. Quick, simple and easy 🥢🥢

[@RecipesbyNora]

Hello! Maraming salamat!!!

[@donaldmcdonald156]

Lumpyasosogood😮of ya

[@RecipesbyNora]

Thank you!!!

[@juliepayea9204]

I gotta try this recipe 😋

[@RecipesbyNora]

Hope you enjoy! Thank you!

[@ennhana3165]

how to make the dip sauce?

[@RecipesbyNora]

Hi, It's a spiced vinegar dipping sauce - vinegar, garlic, red onion, salt, sugar, and pepper. =)

[@sangitamaharjan6127]

This is one of the best vegetable dish i have seen it date. Loved to make and taste it.

[@RecipesbyNora]

Thank you so much 🙂