Greetings from the tropics!! The truth is, that oven looks spectacular. The versatility of being able to have gas and firewood plus a larger pizza is great and very convenient. I have a Roccbox which I use with wood/gas and it is spectacular. I'm sure that oven will be my next purchase, for my little pizza shop in the middle of the forest!!! Thanks Gozney!!!🙌🎉you are the best! 👏🏻👏🏻👏🏻❤
Really easy way to start wood. Leave the gas puck off. Put wood in center. Light the gas flame. It will ignite the wood. When the fire is going. Shut the gas off. Put the puck over the gas hole. Slide the wood over the vent.
In the long term you're going to get soot stains on the top of the mouth of the gozney from escaping smoke so good idea is to place the door over the mouth and leave it slightly open to create a draft. This will ensure the smoke only goes up the chimney. You can then also choke it so the fire slows down or heats up.
One Step that he forgot that actually prevents this is you take a wet towel around the Turning peel what he's moving all of the wood with and you just wipe down the bottom of the Dome
Heads up - your instruction places the air intake puck the wrong way around :)
It just slide in so easy though 🤣
Down down bounce 😂
Greetings from the tropics!!
The truth is, that oven looks spectacular. The versatility of being able to have gas and firewood plus a larger pizza is great and very convenient. I have a Roccbox which I use with wood/gas and it is spectacular. I'm sure that oven will be my next purchase, for my little pizza shop in the middle of the forest!!! Thanks Gozney!!!🙌🎉you are the best! 👏🏻👏🏻👏🏻❤
It looks like you are using this under a covered patio. What is the distance to your roof? Any concern with smoke staining the porch roof?
Really easy way to start wood. Leave the gas puck off. Put wood in center. Light the gas flame. It will ignite the wood. When the fire is going. Shut the gas off. Put the puck over the gas hole. Slide the wood over the vent.
Wow it's hybrid. So impressive. How do you clean it after using wood?
Fire cleans everytjing 😁
What is material for oven dome?
400°?? I think a pizza oven should be around 800°
400° Celsius
The yellow tailed finch used the narrow feather quivers to cover the iron dome then made a stand on the flat rock stone 😂
😳😳😳😳😳💜💜💜💜💜🔥🔥🔥🔥🔥‼️‼️‼️‼️‼️💯💯💯💯💯
In the long term you're going to get soot stains on the top of the mouth of the gozney from escaping smoke so good idea is to place the door over the mouth and leave it slightly open to create a draft. This will ensure the smoke only goes up the chimney. You can then also choke it so the fire slows down or heats up.
Why do you leave a gap? We didn’t get the white one due to the soot issue. Seems a huge design flaw from Gozney
Is it worth getting this Gozney product?
What a poor design
I f anyone has issues with theyre done i can help i have two and fixed them both
Great entertainment little toy
This can use fire and gas?
Won't there be little chunks of wood ash baked into the bottom of the pizza?
One Step that he forgot that actually prevents this is you take a wet towel around the Turning peel what he's moving all of the wood with and you just wipe down the bottom of the Dome