Ep 55: Kamado 101: How to Setup Your Kamado For Low and Slow Cooking and Maintain the Temperature.

[@inapond13]

Just how I do it, great advice for people new to Kamado cooking 👍

[@GeoffTheChefOfficial]

Thanks Matthew :) Appreciate that!

[@kiwidude112]

Awesome advice. I didn’t know about only lighting it in one spot. I used to use a chimney to start the coal for low and slow…

[@GeoffTheChefOfficial]

Oooh you’ll struggle to control it with everything lit and it won’t last long. I grilled up some lamb chops tonight, even then when I’m wanting high heat, I just light in a three spot triangle. Though, if you want instant heat, you could chimney for that purpose. But def not for low temp cooks.

[@christodoulosstavri4736]

How many hours will the heat last? Is it sufficient to cook brisket?

[@GeoffTheChefOfficial]

It’s the most efficient cooker there is. A full load of lump charcoal running at 120c/250f will last 18 hours +

[@gazzidgebbqs1209]

Sound advice, Geoff

[@GeoffTheChefOfficial]

Cheers! Appreciated :)