CHÈ KHÚC BẠCH - món ăn giải trí cả nhà cùng thích

#food
Ingredient:
250ml Fresh milk without sugar
250ml whipping cream
15gr gelatin powder
Put gelatin in a bowl, add 100ml water, stir well for 10 minutes.
Take a larger bowl, add 100ml of hot water, place the bowl of gelatin in the center of the larger bowl, stirring for 10 minutes.
Mix whipping cream and milk in a pot. Cook over low heat, stirring until milk is warm. Turn off the stove. Add gelatin and stir well.
Pour the mixture into a bowl, place in the refrigerator for 4-5 hours. Then cut into small pieces, add canned lychee, sliced ​​almonds.