COOKING WITH MY MOTHER IN-LAW I CHICKEN PARMESAN WITH EGG PLANT

Hey guys,
We are back with another EP 2 of cooking with the Engels. Today we have a special guest AKA my mother in-law. She will teaching us how to make Chicken Parmesan with egg plant. This recipe is super easy yet tastes just as good if not better than any you'd order from a fancy Italian restaurant! Great served on it's own, over pasta or made into sandwiches. Quite a versatile dish!
Ingredents:
2 boneless and skinless chicken breasts
4 egg plants
Tomato puree
2 Garlic
Berzil leaf
3/4 cup shredded Parmesan cheese, divided
1 tsp salt
2 large eggs
extra virgin olive oil
approx. 1 cup shredded mozzarella cheese
pasta of your choice