Aboriginal Chef Mark Olive on cooking with indigenous foods
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- Muntrie berries and Tanami apples, Kutjera and Wattleseed: "this is the true cuisine of this country. It's not a meat pie or a Fosters and it's not a prawn on a barbie." Australian Aboriginal chef Mark Olive has been using this food in his cooking for over twenty years, but he used to have to raid national parks to find it.
Now, he and the rest of the team from the Outback Café and Outback Pride project are helping to make indigenous food popular again and available in supermarkets. It's produce that is helping to sustain indigenous communities throughout Australia who are growing and selling it through the Outback Café brand.
The renaissance of bushfood also means a return to plants that are adapted to Australian climates, "like the bush tomato [which] doesn't need much water, but it does need an arid climate".
In this video, Melbourne-based Olive shows us some of the Outback Café sauces and spices and makes us a salad dressing with Sea Parsley, Wattleseed and Kutjera powder.
Original story here: faircompanies.c...
"Our Indigenous flavours are the true cuisine of this country...." fact and truth!
Great to come across a community of people who are making use of this wonderful country of ours in a sustainable way! Also promoting nutritious bush foods indigenous to australia - this is the stuff we should be eating!
I'm getting my Indigenous herbs and start using them everyday for health reasons..and flavour yummy
Yep this is true Australia! 🖤💛❤️
This is interesting homemade indigenous food. I like that. I will try to make like this.
I remember him!
i would love to try this
The herbs seem to be totally unavailable out here on the internet...anybody have any idea on where to find them?
when he says "communities" are growing this what he actually means is aboriginal reservations. or aboriginal lands as we often call them. some are cattle stations and a few are obviously growing this stuff. i saw a native lime on TV recently. can get to the size of an orange in a good season. was watching national indigenous TV ( a channel that we've recently got ).
Anyone know the name of the book in the video?
I miss my desert bush berry
Hi. I like to know were can I by bus spices. Plaese
Thank you ..I love
You cooking
I like to know about spices from nature's
bro this vid hit hard thoooooooooooo
Mark Olive's Outback Café. You can buy it via oxfam.org.au ;)
thanks! that was awesome. thanks for sharing this. yet olive oil and balsamic vinegar are winners here
Hi dad it’s me Lendl
not on the net. aboriginals aren't generally like that. i could probably only get it if i went to the right shop in person. heard of lemon mytrle. native mint is in the botanic gardens (better than normal mint). quandongs were where i grew up. native tomato is here and tastes REAL bland. warragul greens is NZ spinach. wattle is everywhere but there are different types. BTW i don't hear an aboriginal accent.
I wanna show bush desert fruit to white people in the desert of australia