Stir Fry Egg with Fermented Bean Paste - របៀបធ្វើឆាសៀងពងទា

Stir Fry Egg with Fermented bean paste is Cambodian countryside food. We usually serve it with varieties of veggies and herbs.
Ingredients:
7oz [200g] Fermented bean paste
12oz [350g] Pork mince
4 Eggs
2Tbsp Cooking oil
4 Cloves garlics
1 Shallot
Chili
Spring onion
Vegetables
Please subscribe to my channel for more videos: bit.ly/JoinSomarFun
សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត bit.ly/JoinSomarFun