Thank you for showing us how to prepare this delicious classic. None of the restaurants seem to offer Chicken Chow Mein Old Style or Wor Sue Gai/Almond Boneless Chicken anymore. I wish more restaurants would bring back these older great dishes.
I agree. I would gladly eat it in a Chinese restaurant but since I can't find it anywhere, every once in a while I have to make it when I have a craving for it. I'm not sure if you asked me to make the Wor Sue duck with almonds. I did inquire around in some old style Chinese restaurants but no one has heard of it. Now I'm also curious about the Wor Sue Chicken. Thanks for checking out my video.
I'm happy to hear you had great results. Thanks for the feedback. Thanks for checking out my video. Wishing you continued success in your Chinese cooking adventures.
This looks like a American/Canadian Chinese dish. Which doesn't make it bad. It actually looks pretty good. The preparation before adding in the noodles is like a "chop suey". Will try this.
Yes, old style North American chop suey. My grandfather's restaurant served the veggies as chop suey and adding noodles it became chow mein. Back then, they didn't have a great variety of vegetables so they used mostly nappa cabbage. Sometimes they used canned bamboo shoots and other ingredients. Thanks for checking out my video.
Our last old style restaurant closed. I think a lot of folks are retiring and the kids aren't carrying on. We still have some "new" Chinese restaurants but I miss some of the old comfort foods. Good video, thanks
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Another incredible recipe! Yummmmm
Thank you 😋 Thanks for the feedback Daniel. Thanks for checking out my video.
😋cant wait to try!
Thanks for being the first to comment. I hope you enjoy this recipe. Thanks for checking out my video.
Thank you for showing us how to prepare this delicious classic. None of the restaurants seem to offer Chicken Chow Mein Old Style or Wor Sue Gai/Almond Boneless Chicken anymore. I wish more restaurants would bring back these older great dishes.
I agree. I would gladly eat it in a Chinese restaurant but since I can't find it anywhere, every once in a while I have to make it when I have a craving for it.
I'm not sure if you asked me to make the Wor Sue duck with almonds. I did inquire around in some old style Chinese restaurants but no one has heard of it. Now I'm also curious about the Wor Sue Chicken.
Thanks for checking out my video.
That is very delicious looking Chow Mein. Thanks for the recipe.
Cannot find too many Chinese restaurants who serve it like that.
Hope you enjoy. It surprises me that these noodles are still sold in so many supermarkets.
Thanks forchecking out my video.
Made this last night and it was fantastic!! Will become a staple at this house
Great to hear your fantastic results. Thanks formthe feedback and thanks for checking out my video.
Hi Dan. Thank you for posting this!! I've always wanted to try making Chow Mein. I used this recipe tonight and it turned out great!!
I'm happy to hear you had great results. Thanks for the feedback. Thanks for checking out my video. Wishing you continued success in your Chinese cooking adventures.
This looks like a American/Canadian Chinese dish. Which doesn't make it bad. It actually looks pretty good. The preparation before adding in the noodles is like a "chop suey". Will try this.
Yes, old style North American chop suey. My grandfather's restaurant served the veggies as chop suey and adding noodles it became chow mein. Back then, they didn't have a great variety of vegetables so they used mostly nappa cabbage. Sometimes they used canned bamboo shoots and other ingredients. Thanks for checking out my video.
Our last old style restaurant closed.
I think a lot of folks are retiring and the kids aren't carrying on.
We still have some "new" Chinese restaurants but I miss some of the old comfort foods.
Good video, thanks
I agree. It's a sad reality. Thanks for sharing your thoughts. Thanks for checking out my video.
I always used your old recipe that your mom was in the video.
Great to hear. She has many great recipes. Thanks for checking out our videos, including this one.