Trying The BEST NEPALI FOOD | The Urban Guide
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- เผยแพร่เมื่อ 7 ก.ย. 2024
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Antil & Rohit (Gattu) taste tested some of the best Nepali cuisine available in Delhi NCR. Choila, Gundruk, Wai Wai & a lot more. There are so Nepali cuisine at home, invite us and we'll come with gifts from Urban Company. (Sponsor Zindabad)
Do check out the video where we tried some of the best Nepali Beers. Link nahi daal rahe taaqi thodi mehnat khud karo. Channel pe jaake search kr lena and then comment 'Mehnat karke aaye hain!' We'll heart these comments.
Gundruk is not fermented vegetable. It is fermented green leaves, we call saag over here. Gundruk sadeko is just one dish. There are many ways of having gundruk
True
Right
Pratima ji, it could be difference from place to place but I used to add other vegetables in gundruk like pumpkin, bottleguard etc. And correct way is to bury it in cow/buffalo dung and dry it after few days 😀.
Saag = Sabzi = Vegetable
Saag ko vegetable bolte hai english mai...🤣🤣🤣
I wish I could cook our Nepalese dishes and serve them. Btw Sadeko is pronounced as Saadheko, choila is pronounced as Chhoila. Gundruk is fermented green leaves ( saag) and gundruk's soup is delicious. Yes we do make alcohol at home from rice, millet, wheat and all. Loved how you guys loved our food ❣️
Serve me i will come😁
@@SanjayChaudhary-jw2nv me too
Aloo momo 😂
Fermented Alcohol from rice ,millet is made across India particularly in NE, East and Southern states, saag is a staple too though the way to make it differs across India
Hello from Nepal 🇳🇵
You should try nepali food in Nepal. The food you ate is just for the name. But, the original taste of each of those food will make you guys in love with the Nepali Cuisine ❤️ & As Antil bhai said, Yes it's true that people of different communities make the local beverages which is known as "Raksi"-in nepali, "Aila"-in newari language, even they make "Chyang"- which is also known as Rice beer & trust me it's the best in Nepal.
Hope to see you guys soon in Nepal 🇳🇵
Mast
Nepali cuisine is the greatest
Sounds delicious 😋😋
I am not from nepal but mera nanighar hai Nepal mein and what Antil was saying ko they make homemade alcohol, yes it is true. But it is a lot less in cities but you will find that mostly in the hilly areas of Nepal. They make extremely delicious Tongba and Raksi
Yeah I'll seen other vloggers try that homemade alcohol
And, it is also not done by people from every caste. People of Newar, gurung, magar, etc communities make it.
@@ShawnDypxz homemade alcohol is a part of our culture... it is used more often in festivals & family gatherings. It is also consumed almost everyday in our hills just to keep our body warm, u know its too cold up here.
Well in Lalitpur all newars make it like one a year or once six month and we use that alcohol in puja , (newari style party),in every or most of the festival
@@ShawnDypxz Idk about that I'm a Nepalese Indian and I live two hours away from Darjeeling. We don't really make raksi according to the caste. there are Mukhias and Tamangs who make Raksi too. Usually older women tend to make raksi here.
make a video on " desi daru " and its after effects,15 min later and an hour later. Or make a video on absinthe drink and after effects. It will be great to see what's your opinion on it. Drink video missing..... since a long time. Kindly make one.
Wine and gin is for rich , desi daru is something which Is connected to the souls of indians.
Suggestion of the century 😂
We make two different kinds of alcoholic beverages here. The first one is fermented wine and the second one is distilled alcohol. Different grains i.e rice, wheat, barley, buckwheat and some fruits like plump, apple, grapes are used to make wine and alcohol. A lot of eastern nepalese make buckwheat alcohol. Western and southern nepalese make rice alcohol and northern people make alcohol from apples, buckwheat and barley...... In conclusion, fermentation is the way of living life for nepalese cuz we have a lot of fermented foods and beverages u can ever imagine of😘
Love from nepal🇳🇵🇳🇵I wish this channel grows so much that you guys actually come to nepal and try the authentic food
To be precise 'Gundruk' is the fermented radish leaves. We mostly make it out of green leafy vegetables and the alcohol thing it is made out of either Rice or Millet that is widely prepared in the village and hilly parts. It is not sold fully for commercial purpose. It is to honour the guests during marriage ceremony and festivals. It is taken as token of love and the respect gesture towards the guest. And the word Chhoila it isn't pronounced (च ) it's छ (छोइला) . Thankyou so much Team Urban for this incredible video. Lots of love from 🇳🇵 Keep growing.
as a nepali viewer we loved how you enjoy our food. thank you for trying our food and do visit nepal to try more authentic nepali food and our homemade alcohols.
1:38 in nepal we don't have mayonnaise with momo and achar is mostly made of tomato/peanut/soyabean
Omg feeling so proud just by watching the title. Thank you for trying Nepalese cuisine. Love from Nepal 🇳🇵
Watching the video now
* yes we do make our own alcohol at home
* choila is from our newari community and instead of chicken we prepare buffalo meat and it is delicious and spicy 🥵
Proud huna parne chai k chha esma testo😆
Jabo euta le video banaidexa 😂proud huna parne
@@dhksmt ha
@@dhksmt Tei vanya...Kei garnu pako xaina I'm proud vanxan...🤣🤣
Finally a channel/person who pronounces it as "momo" not "momos"....kudos.
1:24
Thankyou guys for trying the Nepali cuisine. You should definitely try the authentic Nepali Thali and Newari foods. I'm glad you like it, waiting for part 2.😊
5:36 for veg thukpa the best way is to have it with mama chauchau, chips (dhungri),aalu chop or singada(samosal) all mixed with some onions, chillis, lemon, and achar
I am from Nepal. The honey you guys are talking about is called mad honey found in mountains... yes you are also true about local alcoholic beverages.. there are various types called tin paney, chyang and tomba...and many more ..come to Nepal and try it ... with Newari cuisine
yes
Indian trying nepali food is a unique concept wow wow thank you for showing Nepalese food.
Gundruk is fermented saag especially
differenf fermented veggies have different name here in nepal
huge TUG fan pleaae do visit kathmanduu🥺❤
Hi.. Am from nepal🇳🇵 and i cooked traditional nepali delicious😋 food, bt i try out in delhi some nepali, himlayan restaurant, they don't have tht much flavor, so i cook and eat home. Am happy to see you guys doing this one show of nepali food, thank you🙏❤ guys. And you liked all.. Thts means a lots. Hope you gonna have more nepali food videos part.., you have to try sel roti, alu dahi chukoni, chatpate, nepali rice beer,
Nepal is very diverse for such a small country. Some make their own alcohol at home some do not alcohol alcohol inside their homes. We have all kinds of culture that live and enjoy each others tradition. Enjoyed the video ♡🤗
By the way Nepal is not a small country😑
@@pika_pika671.Geographically she meant ❤❤
Nice 👌
However its incomplete without a nepali dessert
Please do have a part 2 if possible
fav dessert of nepal is rasgulla wid dahi. so better dont try ☺️
@@hiiteshagrawaal7228 they have other options too like khuwa barfi, ainthe-Mari and roth
@@hiiteshagrawaal7228 there are many Nepali dessert which are delicious such as Yomari, Jeri, Lakhamari, Khuwa Barfi, Juju Dhau, Gud Paak, Anarsaa, Ainthe Mari.
So, if you haven't tried any of these then you should better try them & comment afterwards.
My favourite series of this channel is reviewing food from different states 🥰🥰
Glad you like them!
@@TheUrbanGuide they have locally brewed drink known as Roxi/roxy similar to sekmai which is brewed locally in manipur
Absolutely
@@herbalist5956 it is raksi. Made from fermented rice, or other grains. People add some herbs for fermentation we call that stuff "marcha".
Antil is absolutely right ✅ people do eat dundruk sadeko with dal and rice here in Nepal and it's delicious 😋
Love you from Nepal🇳🇵🇳🇵 ❤
veere desi per video bnade.
gundruk ko jjhol with cherry tomato and rice just killer main course... best dish for summer..
Much awaited video , Thanks for including Nepali dishes in video , this are just starters not main course so try to add more items in Next video . Love from Nepal 🇳🇵 ❤️
It was lovely that u enjoyed our dishes 🙂. All the food items presented in this video are my favourite one. But I don't know why those dishes weren't looking authentic 😕, also felt u guys hesitate to try some of the dishes. Hopefully u guys got the real taste. Love u guys for making this kinda content.🇳🇵
Well gundruk was first made during war, when pirthivi Narayan shah attacked kirtipur people hide in jungles for months and they did not have anything to eat and people then kept the green leaf called saag for days and days in a jar or some kind of container and due to the process of fermentation it is now gundruk.
CHATPATE IS ONE OF THE MOST FAMOUS FOOD OF nepal . recipie : mix wai wai with puffed rice ( bhuja) and mix with tomato onion and small amount of vegetable oil and masala . andsome lemon . its ready just spread dhaniya
Waiwai sadheko isn't eaten like that. Cut onions, tomatoes, green chillies, cucumber(optional) in small pieces. Then put waiwai and it's masala. Mix it. Put lemon and also the coriander cut in small pieces. You're gonna love it.
Also, choila doesn't even look like that. To have the authentic taste of choila do gisit Nepal and you'll get amazed by it's taste.
However, I am loving your content and thank you for showing love to nepalese dishes 🌸
I’m also Nepali born and bought up in sikkim but I stay in Gurgaon so if you really want to enjoy authentic Nepalese dishes like authentic momos thukpa syaphalay and many more so I would definitely recommend restaurant named TASTE OF SIkKIM it’s in Gurgaon they serve really delicious nepali cuisine..,
Hello love from Nepal 🇳🇵❤️. I suggest you to try laphing. It is a very famous food in Nepal it is mainly filled with waiwai so you should try it.
Vai all these dish are found also in Nepali speaking majority regions of Darjeeling, Kalimpong and Sikkim where Nepali/Gorkhali community Darjeeling momo are also super tasty. And yes many tribes within Nepalese make alcoholic drink. It's healthy too for weight gain (जाड़
Wow glad you guys liked all the nepali dishes. We have so many more dishes that is a must try. Love from nepal❤
Gundruk is fermented leaves and we don't put vinegar when it is making. Otherwise it creates its own "Khatas" when it is fermenting.
I loved the way they are enjoying the foods love from nepal 🇳🇵 ❤️
To get absolute authentic Nepalese food, you guys should visit Nepal once & make food series.. These are just the starters. You'll have whole bunch of different foods to try.
Easy or West Nepal is always best.One of the best restaurants at Nepal, Kathmandu is Forest and plate.Its in Mandala Street.♥️♥️
Yeah Bro In Neapl people make their own Beverage (Alcohol) known as Jaad(Fermented Rice Alcohol ) and Local
Raksi🙂
Indian log nepal ko bahoot pyaar kartei hei.or haam bhi indian ko bahoot pyaar or respecet kartei hei.welcome from nepal
Thanks for promoting Nepalese dishes, you should come and try them in Nepal itself. ❤️
Really love your concepts TUG.. please try Odia cuisine specially Pakhal(watered rice)once
Gundruk pickle is so underrated yes you guys are Right it's like kimchi for nepali people. It's just home food 😋 it's really good 😌 mitho lagcha( it's tasty)
lol jab gattu bole na "mai ghar pe banaunga" that is to be taken seriously, ladke me waqai talent hai!! I need to try wai wai sedeko! All I have near me is nepalese restaurants how blessed am I! :D
Yes, we have alcohol such as Aila and Chhyang that you guys must definitely try. You guys need to visit Nepal to try it's authentic taste though.
Yes it is true that people make alcohol in home but in not every home it is called local rakshi ( common alcohol). And i am from NEPAL
3:12 yes we make our own alcohol in our home for different occasions.
Yes, some people brew alcohol at home, although the number has decreased a lot than before. You should try local Newari aala from Nepal it's very very strong.
Alcoholic beverages are made in some of N.E India as well. I’m from the Ahom community from Assam, our family has the tradition of making fermented rice beer. And sometimes (not tradition, personal interest) banana wine.
You should try buff choila it's the olrginal. We newars don't know from where this chicken choila came from.
Ya in most houses in nepal alchol are made
When you cook waiwai add 1 chilli and ginger and salt n waiwai soup and some carrot
Choila is mostly beef (buffalo meat), chicken is very rare.
Beef is cow meat, buff is buffalo meat.
Come to nepal guys. Chhoila will be one of the best dishes . Realized it looked nothing like the original one. And I’m also allergic to shellfish. 😢
Gundruk is basically had how antil said. It is very well paired with dal,l and aloo tikki in nepal.
Love your enthusiasm guys!! Cheers
we nepalese actually make local beverage from rice called chyang and local raksi.
Momo is served with chutney, achhar or jhol Not with mayonnaise or ketchup. Im sorry Indian guys but u have to check out those momo. And yes we also have a homemade alcohol which is called local raksi and jaad (जाड ) .
Yeah we do make our own alcohols and beverages. Specially came from mountain region so we can handle cold and feel more warm.
Yes we make alcohol in home. We need to offer it to Gods. It's cultural thing.
I am going to Nepal in November. Looking forward to eating all the tasty food. But I am a vegetarian . Hope I find yummy vegetarian food there 😀
Yes you can eat chatpate, Pani Puri,aloo sadeko, veg momo
Thank god you guys say MOMO not momos 😂
As a Nepali (who is Newar). Yes we do make alcohol in Home. (In my case we let alcohol ferment for about a year then drink it). But not all Nepali people make it in their home only Newari people make it.
Also Choila is usually made from buffalo meat which is cooked in fire and color of meat is black that is more tastier and spicy. I think the chef adjusted according to your needs try authentic one bro you will love it.
Love from Nepal bro❤️❤️❤️
There is alot of thing that u just can't get the same taste u get in Nepal for that u have to visit Nepal u won't get the same taste and flavour u get over here in Nepal but i suggest u try jimmu thakali khana it's over there too in delhi i think in hauskhas not so sure but that is too good anda baara (egg bara) samomicha yomari selroti ani many thing u ask u get it over here but for that u have to visit Nepal and yeah real honey is too strong u ll get drunk but not only that the mushroom u get over here in chitwan a magical mushroom it's ll take u to another nation and that id halunation 🤣😂☺
Yes wo Nashe wali honey milti hey Nepal me we call it MAD HONEY.
The reason behind its Nashe after tasting it is because of our national flower Rhododendron.
Not every bee make this kind of honey it is only available in mountain areas and the bees are completely of different size which make mad honey than the normal one.
Mad as in alcohol?
Yes it is true they make beverages mainly magar and gurung communities
Yes we make alcohol in Home, In Limbu tradition we called sijawa (Nepali raksi).
You should try 'yomari' also
You need to visit Kathmandu to taste their authentic taste..
Most welcome 🥰
Thank you so much for promoting Nepalese food .
3:07 yes it's called Best mad honey.You can check out videos regarding this
The taste of wai wai that we get in Nepal is so flavorful and different. Here in India it tastes like so weird, stale and like cardboard. And even the seasoning is different from Nepal's wai wai. No wonder Indians prefer maggi over wai wai. I bought some wai wai from Nepal and gave to my Indian friends and they were so crazy over them and ask me to get it every time I visit Nepal.
Did anyone notice or its me that GATU is on to something💪🏻 and started to look fit and little lean.......love from Ngp💛
yes we do make alcohol at home its called rakshi in nepali language
U can add cucumber green chili pyaaz lemon peanut..we cal it chatpate
guys please upload at least 3 videos in a week, I love your content and I feel bored when I don't get anything to watch in your channel..
love jhuppi gang 🤗
I just love this video plz we want more videos trying Nepali dishes lots of love from🇳🇵
Yes we make alcoholic beverages at home , especially at village home
You guys should try (xyang) which is made from Fermented Rice.
Love you guys your video's are .
unbelievable and amezing
Yay! Thank you!
Thank you sirlove you all and thanks for your reply💓😘
Huge fan of these series...come to Guwahati i will be your guide
Antil seems so familiar to Nepali dishes.. Thank you Nepali food ko bhi try karne ke liye truly muu mein pani agaya video dekh kar hi mein kal hi momo khane jaungi 2 din hue momo se dur hoke
Waiting for all of you to eat authentic Nepali food in Nepal. The Fans should accompany them.
Momo and thukpa are officially a traditional food of Tibetan Cuisine guys and with thukpa u can add some Sichuan pepers and bit of vinegar and soya sauce
Its true in some culture like magar(nepali cast) gurung etc.make home alcohol like chyang,teenpati etc. and its source of there side income also some people do it because there culture uses alcohol on some special occasion although we don't make it because iam brahman of nepal but i love chyang
Side note you should try chyang its one of the best form of alcohol you can have.
Even in kalimpong District Darjeeling
Yes i am from Nepal and i belong to newari community... We do make alcohol from rice .
The alcohol drink is called Laupani ♥️
Laupani in assam.. Raksi is Nepali
Its actually called Chyaang or Tongba locally made by Tamang/bhote, rai/limbu and newar community
Bites MOMO in half
🇳🇵: We don't do that here 🤚
Cooking gudruk curry for dinner .rice n gundruk curry .now
YES NEPALI will make alcohal in there houseand love from Nepal
Yes, for us indigenous people alcohol is very Sacred thing, we offer alcohol and meat to our god, when a baby is born and when a human dies alcohol is must for ritual, its important so we make it at home chemical free
In India too, many indigenous tribes have their own local alcohol which we offer to gods. I think all indigenous people in all countries have their traditional local alcohol for spiritual purposes. In my state we have rice wine, barley wine, mahua wine and palm wine.
I could barely understand what was being said but the attitude of these guys was great. I was hoping for English subtitles but no luck. Cheers
Àpke video dekhkr mujhe bhuk lggyi😋😋 love frm nepal
Nepal is divided into three part extreme Himalayas, pahad and madesh(plains) most of the dish you reviewed are from pahad only.
Yes… the local communities ferment their own local alcohol… and it differs with cast and community… you should try it in another video.. 😊😊
Bhai i think so try bhutans cuisine you would just love it jaapi ekdum bhai and love from saurastra gujarat would be waiting for you to shoot here
Thank-you for trying our nepali food ❤hope you enjoy it ❤
Yessss! People make alcoholic beverages locally at their homes. They are known as local raksi, tongbaa, teen paaney, etc.
Love from Nepal 😍🤩😻
Please try Nepali Alcohol drinks like Raksi, Nigar, Jaar and Tongba next time 😁.. Love from Darjeeling