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How to make corn cheese bread/Eggless/NO egg 콘치즈브레드 손반죽
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- เผยแพร่เมื่อ 2 ก.ค. 2019
- #Egglessbaking#bread#cheese
How to make corn cheese bread
Let's make delicious corn cheese bread.
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* Tips
You can use more cheese and corn.
Use cold water on hot days.
Use lukewarm water (no hot water) on cold days
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➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
언제나 구독입니다.....여러가지 맛있는 빵 레시피 알려주셔서 감사합니다 . ^^
건강하세요.
100% 내 스타일, 오늘 저녁에 당장 만들어 먹어야징~~~~레시피 감사해요.
항상 잘보고 있네요. 쉽게쉽게
가르쳐주셔서 매일 맛있게 만들어
먹고 있습니다. 고맙습니다~♡♡♡
Thank you for this recipe. It's delicious.😍 I'm looking forward to try other recipe.
Perfect mom..!! I really like all of your recipe.. my doughter also like to eat the bread that i made from your recipe. Thank you so much for the lesson mom.. regard from indonesia
It must be delicious if spead with chili sauce, have to try this recipe. Thank you for sharing this lovely bread
Thank you so much for your recipe. I made it yesterday n love the texture n softness v much!
Bake: 170-180°C (338-350°F) 12-14min
Ingredients:
110g water
5g instant dry yeast
30g sugar
4g salt
50g milk
250g bread flour
30g butter
100g corn
100g mozzarella cheese
Decoration:
Mozzarella cheese
Mayonnaise
Dried parsley
I need this in cups lol
I made this today and it was so good!! the bread is really soft. I recommend you put lots of corn and cheese in it
이 빵 반죽 넘 맛있는 것 같아용 요즘 계란이 비싸기도 하고 다른 빵 만들 때 이 레시피가 맛있던 게 생각나서 이걸로 했는데 넘 잘 나왔어요~!
이거 어제 만들어 먹었는데 넘나 맛있어요! 오늘 에프에 돌려먹으니까 겉바속촉 돼서 또 맛있네요 ㅋㅋ
Everything you makes looks so delicious!😋
I made the bread today and loved it, ate a lot in Japan and brought me other memories!
سلمت الأيادي المبدعه
😂😋 crazy and awesome and it looks so yummy I loved.
와 이번 주말에는 모닝빵+영상에 나온빵+피자빵 해서 해볼려구요!!
항상 만들때 마미님 채널 보면서 하고 있습니다! 앞으로 좋은 레시피 알려주세요~
Bonjour je tiens à vous dire que j'aime beaucoup tout vaut recettes merci pour votre partager 😋👍🏼👍🏼
Красота инаверное вкуснота, как все у вас получается, Спасибо за прекрасные исполнения вкусняшек. Молодчина.
캔옥수수 처리용으로 200그람 넣고 만들었는데 진짜 넘넘 맛있었어요❤️
Tnx for your amazing recipe🙏
I really like this recipe.it must be really delicious...thanks Momykichen recipe
Receita maravilhosa 😍obrigada
Спасибо большое,очень понравился хлебушек! Спасибо за перевод !
Thank you so much 💓it’s look delicious🤤
akhirnya....ketemu resep yg ada jagung dan keju...yummy 😍
Çok güzel oldu çok beğendim 🖤👀🖤👀🖤🙌
Superbe je vais l'essayer in chaallah
I love every of your menu
I made this yesterday and the bread was really soft, even after the next day (be sure to store it in an airtight container). I use less liquid than the recipe and instead of mayonaise, I spread some honey mustard on it. The bread smells really nice when I bake it, and the taste is increasingly 1000% better 😆 Thank you for sharing this recipe!
P.S. : I made into 6 pcs, baked it in 170C for 14 mins and they still white and pale, so I increased the temp to 180C and baked it 4 more minutes (more or less) to get a nice golden brown color. Hope it helps for everyone who wants to try this recipe.
Show!! Yumyyyy!!! 😋😋😋👏👏👏
روعه حجربها
방금 만들어 먹었는데 너무 맛있어요!
담엔 옥수수 좀 더 넣고 2배합 해야겠어요 6개로 분할했는데 먹다보니 없어요~~
Very good 😍 delicious ❤😁
Klasse Rezept! VG Silke
Molodez sieht alles sehr sehr lecker aus 👌👌👌💖💖💖🌹
Perfeito parabéns Obrigado por compartilhar
Qu elle beauté. Merci 💞
Lovely.
Wao....so yammy😘😘😗
Um espetáculo!!!
น่าทานมากๆค่ะ
ขอบคุณมากที่มี
ภาษาไทยให้นะค่ะ
ขอบคุณจากใจค่ะ
Perfeito, como tudo que ela faz🔝🔝👏👏👏👏👏👏🔝🔝🔝👍👍👍👍👑👑👑👑👑
خبز خطير جدا تسلم ايدك
Супер! СПАСИБО МАСТЕР!
Умница!!!! Очень понравилось. Спасибо большое 👍👍👍👍👍👏👏👏👏👏🌹
Рецепт можете написать,я непойму.Спасибо
Wo ooooow u r awesome. Falling in love with ur nice work. Alot of love from Pakistan
Yummy 😋😋😋!!!!
Perfecto....👍👍👍
Mommy, você é dez!!!!👏👏👏. Faço várias receitas suas, são perfeitas... Bjs
Απίστευτες ,εξαιρετικες , και απολυτος κατανοητες όλες οι συνταγές σου ! ΕΥΧΑΡΙΣΤΩ 🙏🏼🌹. Grecce
Супер, обажаю кукурузку🥇💖
Yummmy..
tks resepnya🙏
🤩🤩🤩..miam miam
น่าทานมากๆๆค่ะ
Рецепт не для ленивых Non-lazy side!!! 👍👏👏👏
Bravo. 👍👍🙌🙌❤
Sehr lecker 😍😋👍
Bánh ngon và đẹp quá , cám ơn bạn 👍💝
Minh muốn thử mà sợ o thành công
Super merci
شكرا لك
سلمت يدك
Умница. Класс.
넘 맛있을거 같아요~낼 바로 만들어 봐야겠어요 ㅜㅜ 밀봉해서 실온에 2~3일 두고 먹어도 괜찮을까요? 옥수수가 있으니 시간지나면 물이 생기지는 않나요?
رائع جدا
영상 잘봤습니다
😋😋😋Parece delicioso!
Yummmmyyyyyyy🤤🤤🤤🤤🤤🤤
Спасибо 👍🙏💋
Thank you 👍
Yummy
Good 👌👌👌👌
Q maravilhaaaaaaaaaaaaa!
110غ = 110 ملليتر ماء
5 غ= 2 م ص خميره جافه فوريه
30 غ = 2 م ك سكر
4 غ = 1/2 م ص ملح
50 غ = 50 ملليتر حليب
250 غ = 2 كوب دقيق خبز ( طحين. فرينه)
30 غ = 2 م ك زبده
# الحشو
100 غ ذرة معلبه مسلوقه و مصفى من الماء + 100 غ جبن موزريللا مقطع و ليس
مبشور
يحشى كل قرص حوالي 3 م ص من الحشو
# للوجه
حليب سائل
جبن موزريللا مبشور
مايونيز
بقدونس مجفف بودرة
# تخبز في فرن سابق التسخين على حرارة 170_ 180°م ( 338_356°ف)
# مدة الخبز لمدة 12_14 /دقيقة
@ibrahem 600D
اهلا وسهلا
شكراً
@@monamohamedali9711
اهلا وسهلا
Thank-U. 🙏
👍👍
جميل جدا
I like
Good
رائع وجميل جدا،مطبخ أطايب
May you please make a video on how yo make a moist carrot cake
oh, my, god...corn&cheese...hallelujah.
Top markotop good2 mksh
😋😋😍😍
1개에 대략 몇그램씩 분할해야 할까요? 반죽을 많이 해서 단팥빵도 만들어야 해서요
버터 대신 식물성 오일을 써두 되나요 ??
😍😍😍
👍👍🌹🌹🌹
Penggen coba buat ini
올려 주시는 레시피 이용해 열심히 베이킹 하고 있어요. 손반죽 하다보니 너무 손목이 안좋아져서 반죽기도 사 버렸네요. 그런데 궁금한 게요. .. 반죽을 어떤 빵은 물만 넣고 어떤 건 우유랑 물 섞고 또 어떤 건 계란까지 넣는데 각각의 차이는 뭘까요? 또 굽기전 우유바르는 것과 우유 바르는 것의 차이도 궁금합니다.
♥️♥️♥️♥️
👍👍👍❤🌹🌹🌹
에어프라이어로도 가능한가요?
👍❤️🌹
Can we prepare this night and bake next day morning ?
혹시 버터가 없을때 대체할만한게 있나요??
اللهُم أخرجنى من أشد الضيق إلى أوسع الفرج ، ولا تُبلينى فيما لا أستطيع عليه صبرًا ، وزد قلبى أمنًا وأمان
وزد عليه سكينه وإطمئنان ياالله♥️
🤲🏼
امين... اللهم فرج علينا جميعا يارب
هل ممكن تشرفي قناتي لوجه الله احتاج الى دعم🙏 شكرا
أللهم آمين يارب العالمين
و جميع المسلمين والمسلمات والمؤمنين والمؤمنات الأحياء منهم والأموات ياااارب
The buns were beyond delicious the dough was very sticky after adding butter can we add less butter
Can u show vegetarian mayonise recipe please
🙏🙏
Kind regards