To make plain white rice(with 3 rice-cup size“Kamado-san”) ①Rinse and drain 3 rice cups(540ml)of short grain rice. ②Soak the rice in 600 ml of water for 20 minutes. ③Place both lids so that the holes of the lids are positioned perpendicular to each other(see the movie) ④Set the donabe on the gas stove and turn the heat to medium-high(medium-heat for the professional use high calorie burner). Cook for 12-15 minutes.(The steam starts puffing from the lid normally about 2 minutes before the rice is cooked and you can turn off the heat.) ⑤Turn off the heat and let it stand for 20 minutes.
配信ありがとうございます😊
自分で買っておきながら、ずっと母任せ。このほど検査入院で母不在になる都合、この動画を見つけました。助かりました❤中蓋と蓋の位置関係、初めて知りビックリ‼️今更か？🤣氣づいた時が今、ちゃんと炊いてみます。
土鍋炊飯器を使ったご飯の炊き方を翻訳してシェアしてください。
To make plain white rice(with 3 rice-cup size“Kamado-san”)
①Rinse and drain 3 rice cups(540ml)of short grain rice.
②Soak the rice in 600 ml of water for 20 minutes.
③Place both lids so that the holes of the lids are positioned perpendicular to each other(see the movie)
④Set the donabe on the gas stove and turn the heat to medium-high(medium-heat for the professional use high calorie burner).
Cook for 12-15 minutes.(The steam starts puffing from the lid normally about 2 minutes before the rice is cooked and you can turn off the heat.)
⑤Turn off the heat and let it stand for 20 minutes.