just a tip a full freezer takes less electric to cool.. in my large freezer I keep milk jugs of water for 3 reasons 1 to save a little electric 2 to make my meat higher up in the freezer for reaching and 3 emergency water/ice if electric goes out.. also helps keep meat frozen longer if electric goes out.. I always fill my empty spots with various water jugs bottles ect also nice to grab a frozen water bottle if I plan to work outside for a extended time
When you said "We don't eat much pork." I remembered the first time I heard Justin Rhodes say "'cause I like pork better than chicken" when he was explaining why a culled bird went to the pigs instead of the kitchen. Your pallet will probably change as you produce new things on the homestead. Keeping one and selling one is a win, win. Good food for you and another family, no financial hit for you and the pigs were raised with companions to keep them company.
Make the Lard. I did for the first time this year. I had a whole pig processed and requested all the lard, I ran the fat through my Kitchen Aid meat grinder. I used a crock pot that did not work well. I switched over to a 5 quart cast iron pot. Render on low heat. Low and slow. The cracklings will form, crispy and brown. Filter through cheese cloth. Pour into jars while the liquid is hot. Use dry lids. No Water. Put a ring on it. It will seal on its own. It is easy and rewarding.
Those cracklings that float to the top are so good! Yes a cast iron pot. But make sure you are there to watch it, as it can go too far and not stay white like you like it to look, but sill still be useable. Check Mr. Google Pants to show you how to do it! You will be happy you made it!
The leaf lard is usually rendered down and the bits left over are called cracklings which can be added to soups, stews, cornbread, or eaten as snacks and the rendered lard can be used as cooking oil or to make pie crust, bread biscuits etc. Congratulations on your harvest!!
Congratulations on the raising, finding a reputable butcher and storing of all that meat. You guys rock! I'm so proud of all you have accomplished and continue to do. Love your family and all the videos 💕🌹🌼♥️
My guess is that Lorraine is going to have all sorts of recipes after this year. 🐖 you can hear “I’ve never been in this territory before.” It’s sweet and exciting.
True pure leaf lard is so hard to come by. I am so jealous. Lorraine will know what to do. It makes AMAZING biscuits and pie crusts!!! It's the fat around the kidneys of the pigs I think. Thank you for this great video. Edit: Just in case, Deep South Homestead is one of the many homesteading channels out there that show you how to render leaf lard. It's the most prized lard. I'm excited for you guys. And jealous!!!!! Great job!!!
What a haul! Now you don't feel so bad about the joyful little romp they took shortly before they went for processing, do you? They sure did have fun that day 😂😂😂
Your lady mentioned the key point when looking for a processor. Make sure you will get back YOUR meat and all of it. So many processors also sell over the counter and will sell good meat to the public. You as a grower will be told you will get your equal weight, but not necessarily your actually meat. It is becoming hard to find honest processors. Great job and glad to hear this company is a good one.
You guys did great. Love pork . The best part , you bought the right freezers. Remember when you open the door on your refrigerator or upright freezer picture it full of cold water and all that cold water falls out and has to refill it’s self. With a chest freezer all that cold stays in.
Rendering lard is so easy with a slow cooker or Instapot. I freeze mine in mason jars until I need it & then keep the jar in the fridge. Love to fry greens in lard. Yum! Yum!
I thoroughly enjoyed today's vlog..you guys are so adorable and put such a huge smile on my face..Enjoyed getting a tour of the processing place,,kept very clean..Your faces were priceless to watch all the food you earned from raising the "brothers"
Congratulations 🎉🎉 So glad you found an honest facility for processing!!! A lot of butchers will sell your pork for high prices, give you lower quality meat than you raised, & not give you all of the product. Once the lard is processed you use it in place of bacon grease, etc for frying. Excellent tasting! I think there is a cookbook called "Grandma's secret ingredient " or something similar. The pork shoulder makes great carnitas. Another great video from a beautiful family. ❤
So happy for you, what a blessing! You will love pork butt (shoulder roast) Best pork roast you will ever eat, makes awesome stock, you cook it low and slow. Great for tacos (or taco bowls) and so many other things. You can re-freeze the leftovers, or you can pressure can it for long term storage in family sized portions. And even though what you sold the other pig for may have basically paid for your expense on the other, you still provided another family with quality meat at a price they most likely could not have gotten elsewhere! Looks like you found a great and honest processor also. As always, thanks for sharing your journey! 💕
At nearly 100 degrees, the only place you're gonna find pigs is hidden or in a wallow. I appreciate that about them because I feel EXACTLY the same way.
So excited for you all! Ross Lackey came by our property the other day to show us how we can use our next set of pigs to our advantage, permaculture style! We’re about to send our first set of pigs to the processor in a few weeks! Who did you all get your package stickers from? Was it something that the processor provided?
What I did when I did my big garden and froze stuff, I put things in a clear storage totes that fit in my freezer and that way I didn't have boxes in there. Loves and hugs from the 61 little old lady in New Mexico USA, May God bless you and your family.
We bought a bunch of square and rectangle baskets from Dollar Tree. We organize our deep freeze using the baskets to separate out the different cuts. It really helps make it ready to find things. Good job. We butchered 9 potbelly pigs 2 year ago and just finished all the meat from them last fall.
Congratulations Jason and Lorraine! You did it! That looks like superb quality pork, and you know it is because you fed them and took care of them. Well done! And buon appetito from Italy. :-)
I vote do it all over again. What great stories to tell your Grandchildren about the time the pigs got loose and ran from you. I Love the concept of raising your oown food. From the land to the freezer.
Glad that your pig harvest went so well, Jason....You have an "ear to ear" grin....couldn't help but smile with you..... Larry & Connie @ Scoot's Organic
Wow! How exciting! So much meat from one pig. That’s just amazing. I’m so happy for you and your family. Your videos are so inspiring, just love your family. 💖
A good smoker will become your best friend. Slow cook all day and great fall apart meat with very little work. Grats on the haul. A little smokehouse the size of an old outhouse will be a great venture for curing and other types of smoking. Glad to see you all getting the rewards of your work.
Next time you buy a freezer, consider getting an upright. You can stack your meat by cut on the shelves and keep it very organized.. You also don't lose anything in the bottom of the freezer. Added bonus, it takes less floor space.
the lard. Please, do as Zola is suggesting. Use the lard as you would any shortening. Excellent for pie crust, biscuits and such. When rendered slowly, the cracklings are the brown bits on the bottom, and are excellent in salads, as snacks and such. You will LOVE having your own pork in the freezer, and certainly, you'll have cuts you will love but would never have paid such high prices to get. Well done, all of you!
I just ordered a whole pig from them thanks to you. They are so nice and helpful and I told them I watched your video so I came from that. They sure helped me thru all the cuts. Nice people!
Leaf lard makes AMAZING soap!!! It's so creamy and moisturizing. I hope, hope, hope you guys will try making some and make videos about your process! It makes SO much soap! Enough for the year and some for gifts, too!
Sooo worth it. We've been raising our own for 4 yrs. Have 6 of them right now 1 for us 1 for daughters fam and selling the rest to family and friends. Definitely was laughing with you when they where on the loose. Happens to everyone and don't think it won't happen again cause it will. Nice job y'all did good. Thank you and GOD bless.
Bacon curing is easy, leaf lard makes the best pie crust you've ever tasted, and both Boston butts and pork shoulders make awesome pulled pork BBQ! Lorraine just needs to take advantage of all of the excellent recipes from fellow TH-camrs! I'm so happy that you guys can enjoy such great quality meats.
wow many yammy surprise coming to your plate ...many tender pieces in those package..usually cooking on low heat is the way for pork ....enjoy your meal ☺
When it comes to space saving i would suggest getting the tall freezers in the future because they take up a lot of space in the long term. You could actually build a walk in freezer or a shed for fridges and freezers
My OOOOO My, This was truly worth the time and effort you have put into this project for sure... Good for you Kindness your way Neil { Lochness Scottish Highlands }
Milk creates work really well in a deep chest freezer for organization by cuts. You can roast the pork tenderloin in the oven or in a crockpot like you would a roast. Rips, Boston butt are great on a smoker.
My wife takes the picnic cut to make pulled pork. She slow cooks it in a crock pot. We love it. Hey just put some cushions on those freezers and you got yourself a couch! Liked the tour of the processing facility, small scale gives you a good feeling. Lard for the pie crusts just like grandma used to make! Thanks I enjoyed the video.
That leaf lard is priceless! Get it chopped and into slow cooker quick. You will never regret the time. Then into cans for storing so easy. Healthy leaf lard - YUM and so practical.
That’s amazing for one pig, it should last a year.and it will taste really good for the family. It’s a winner. Happy for the family cheers. Great video
I'm doing my first two. It's hard when you love them so much!! Thanks for the cool tour and wonderful people at Vandele Farms. Lorraine, can you teach us how to cook all the different cuts?!!!
Awesome! I've raised pigs, 1 every other year.. for about 15 years. Now...I just split a hog with my sister's family..we know the people who raise & process them..
Freezer suggestion: Once you start getting multiple freezers (we have 6), get freezer alarms on all of them. And going with smaller, multiple freezers is what we do as well. Spreads your food out so IF one goes down, it doesn't hurt you as bad. As we eat them out, we cut one off and condense the food down.
Pork meat is very flavourful. You will find that many cut are low fat. I keep a list of what's in my freezer and the date of purchase. Take something out check it off the list. Anything new put it in the bottom rotating older to the top. Congratulations on your first pork order.
We have a similar freezer...if yours is the same size, the 24 quart milk crates fit almost perfectly. We can fit 6 in our freezer since they stack nicely.
Jason and Lorain, I think that you'll enjoy the pork loin. The way that I prepare pork loin is marinate in fridge over night in an air tight or covered container or bag. Cook slowly covered for two hours or cook instapot or pressure cooker. Side dish with favorite veggies. I eat fresh tomatoes or stirfry, sometimes cabbage or brussel sprouts. You'll be very glad with your home grown pork. Blessings. Praying for your health, safety and success. ☝🙏🇺🇸💪👉...
Pork Tenderloin - Super Delicious, so many ways to cook it....whole or sliced!! Such a tender cut! And the comment: Pork Chops and Applesauce 💜 P.S. Who needs a couch! Love it! So happy for you folks, congrats on all your hard work.
just a tip a full freezer takes less electric to cool.. in my large freezer I keep milk jugs of water for 3 reasons 1 to save a little electric 2 to make my meat higher up in the freezer for reaching and 3 emergency water/ice if electric goes out.. also helps keep meat frozen longer if electric goes out.. I always fill my empty spots with various water jugs bottles ect also nice to grab a frozen water bottle if I plan to work outside for a extended time
What a fantastic tip! Very smart!
That is a very smart tip!
I fill up plastic milk bottles and freeze them then take one shopping in my cool bag they last for ages before thawing
Excellent excellent advice! It would be a mega disaster if something happened.
2 fries short of a Big Mac, very beneficial tip to pass on. 👍🏼
When you said "We don't eat much pork." I remembered the first time I heard Justin Rhodes say "'cause I like pork better than chicken" when he was explaining why a culled bird went to the pigs instead of the kitchen. Your pallet will probably change as you produce new things on the homestead. Keeping one and selling one is a win, win. Good food for you and another family, no financial hit for you and the pigs were raised with companions to keep them company.
The COUCH makes us lazy. Nice pork harvest!!!
Make the Lard. I did for the first time this year. I had a whole pig processed and requested all the lard, I ran the fat through my Kitchen Aid meat grinder. I used a crock pot that did not work well. I switched over to a 5 quart cast iron pot. Render on low heat. Low and slow. The cracklings will form, crispy and brown. Filter through cheese cloth. Pour into jars while the liquid is hot. Use dry lids. No Water. Put a ring on it. It will seal on its own. It is easy and rewarding.
The crackling is good, it was a great treat for us kids. We used to butcher a whole pig and whole beef once a year.
We also add the cracklings to cornbread. It is a yummy treat!
Those cracklings that float to the top are so good! Yes a cast iron pot. But make sure you are there to watch it, as it can go too far and not stay white like you like it to look, but sill still be useable. Check Mr. Google Pants to show you how to do it! You will be happy you made it!
The leaf lard is usually rendered down and the bits left over are called cracklings which can be added to soups, stews, cornbread, or eaten as snacks and the rendered lard can be used as cooking oil or to make pie crust, bread biscuits etc. Congratulations on your harvest!!
Congratulations on the raising, finding a reputable butcher and storing of all that meat. You guys rock! I'm so proud of all you have accomplished and continue to do. Love your family and all the videos 💕🌹🌼♥️
My guess is that Lorraine is going to have all sorts of recipes after this year. 🐖 you can hear “I’ve never been in this territory before.” It’s sweet and exciting.
You guys are the strength of my Hope for humanity.
God's continued grace over you.
You guys are a wonderful Light in this world.
Love this channel!
The brothers were fun to watch. I loved the way you talked to them. Enjoy your delicious pork! ❤️🙏❤️
True pure leaf lard is so hard to come by. I am so jealous. Lorraine will know what to do. It makes AMAZING biscuits and pie crusts!!! It's the fat around the kidneys of the pigs I think. Thank you for this great video. Edit: Just in case, Deep South Homestead is one of the many homesteading channels out there that show you how to render leaf lard. It's the most prized lard. I'm excited for you guys. And jealous!!!!! Great job!!!
After seeing how much meat you got back I realize I’ve been getting royally screwed at my processor.
It was pork raised with love and care and lots entertaiment and excitement! :) Cheers to the "Bacon Brothers!"
Awe, the Brothers!! They had a great life.
Hey buddy nice video all you need is a little New Mexico green chili with that pork
God bless take care of the family
You are getting so close to 100K subscribers. Congratulations.
Wow that’s awesome!! So happy for you and your family. I’d definitely get more pigs 🐖 🐖
you need milk crates to put inside those freezers would be easier to pull a crate out and move them around
I knew this was coming but I kind of got attached to the brothers! :( They were so cute and fun to watch!
What a haul! Now you don't feel so bad about the joyful little romp they took shortly before they went for processing, do you? They sure did have fun that day 😂😂😂
Your lady mentioned the key point when looking for a processor. Make sure you will get back YOUR meat and all of it. So many processors also sell over the counter and will sell good meat to the public. You as a grower will be told you will get your equal weight, but not necessarily your actually meat. It is becoming hard to find honest processors. Great job and glad to hear this company is a good one.
The main reason we set up to do our own on the farm. Building a walk-in cooler isn't all that hard, and you can power it with a window AC unit.
This is just disappointing to hear!
Brothers lived a good quality life. They will live on threw both families.
You guys did great. Love pork . The best part , you bought the right freezers. Remember when you open the door on your refrigerator or upright freezer picture it full of cold water and all that cold water falls out and has to refill it’s self. With a chest freezer all that cold stays in.
The brothers provided a beautiful bounty for your family. I see lots of recipes in the works by Lorraine. You have a beautiful family and homestead.
Rendering lard is so easy with a slow cooker or Instapot. I freeze mine in mason jars until I need it & then keep the jar in the fridge. Love to fry greens in lard. Yum! Yum!
I thoroughly enjoyed today's vlog..you guys are so adorable and put such a huge smile on my face..Enjoyed getting a tour of the processing place,,kept very clean..Your faces were priceless to watch all the food you earned from raising the "brothers"
Congratulations 🎉🎉
So glad you found an honest facility for processing!!! A lot of butchers will sell your pork for high prices, give you lower quality meat than you raised, & not give you all of the product.
Once the lard is processed you use it in place of bacon grease, etc for frying. Excellent tasting! I think there is a cookbook called "Grandma's secret ingredient " or something similar. The pork shoulder makes great carnitas.
Another great video from a beautiful family. ❤
So happy for you, what a blessing! You will love pork butt (shoulder roast) Best pork roast you will ever eat, makes awesome stock, you cook it low and slow. Great for tacos (or taco bowls) and so many other things. You can re-freeze the leftovers, or you can pressure can it for long term storage in family sized portions. And even though what you sold the other pig for may have basically paid for your expense on the other, you still provided another family with quality meat at a price they most likely could not have gotten elsewhere! Looks like you found a great and honest processor also. As always, thanks for sharing your journey! 💕
At nearly 100 degrees, the only place you're gonna find pigs is hidden or in a wallow. I appreciate that about them because I feel EXACTLY the same way.
So excited for you all! Ross Lackey came by our property the other day to show us how we can use our next set of pigs to our advantage, permaculture style! We’re about to send our first set of pigs to the processor in a few weeks! Who did you all get your package stickers from? Was it something that the processor provided?
You took good care of the brothers. Now they will take care of you. Good job Jason 👍
Extremely happy ya'll did it you overcome the fear and conquered now you're happy I'm proud of you Thumbs Up My Friends
I'm so happy for y'all to see the looks on your faces with all that pork that was just priceless
Way to go! What a good feeling that must be! Proud of you all, and thanks for sharing with all of us!
CONGRATULATIONS!!! So happy for y'all! PIGS FOR EVERYONE!!!
🎉
What I did when I did my big garden and froze stuff, I put things in a clear storage totes that fit in my freezer and that way I didn't have boxes in there. Loves and hugs from the 61 little old lady in New Mexico USA, May God bless you and your family.
"We don't eat a lot of pork" LOL.....you will now :)
natashaskitchen.com/roasted-pork-tenderloin-recipe/
Its great that basically you got your meat for free. You also got your work done on your land as a bonus great job guys xx
We bought a bunch of square and rectangle baskets from Dollar Tree. We organize our deep freeze using the baskets to separate out the different cuts. It really helps make it ready to find things. Good job. We butchered 9 potbelly pigs 2 year ago and just finished all the meat from them last fall.
Definitely need a smoker. That is a very nice yield from your pig. Congrats on raising your first!
Congratulations Jason and Lorraine! You did it! That looks like superb quality pork, and you know it is because you fed them and took care of them. Well done! And buon appetito from Italy. :-)
The genuine surprise on yalls faces gave me so many tears of joy.
thank you Michael. I hope you are having a good day. :)
Wow! Congratulations to you! Good experience, fine eating and now you are willing to raise more pigs! You'll learn new recipes and be very blessed.
Great job raising the pigs, now you are reaping the harvest.
Congratulations guys. Huge accomplishment. Be proud of what you did. Enjoy your fruits now.
I vote do it all over again. What great stories to tell your Grandchildren about the time the pigs got loose and ran from you.
I Love the concept of raising your oown food. From the land to the freezer.
what is even better is that our grandchildren also get to watch us chase our pigs! :)
Glad that your pig harvest went so well, Jason....You have an "ear to ear" grin....couldn't help but smile with you..... Larry & Connie @ Scoot's Organic
Wow! How exciting! So much meat from one pig. That’s just amazing. I’m so happy for you and your family. Your videos are so inspiring, just love your family. 💖
Well done. Enjoy your pork, you deserve it. 210lbs of pork, wow.
Well done guys, all the little problems along the way don't matter now. Enjoy your harvest .
A good smoker will become your best friend. Slow cook all day and great fall apart meat with very little work. Grats on the haul. A little smokehouse the size of an old outhouse will be a great venture for curing and other types of smoking. Glad to see you all getting the rewards of your work.
Всем привет! Рады за вас, хорошо получилось.
Please social distance and wear a mask when out and about. Love your family.
Y’all look a little overwhelmed. 😆 Congratulations!
Next time you buy a freezer, consider getting an upright. You can stack your meat by cut on the shelves and keep it very organized.. You also don't lose anything in the bottom of the freezer. Added bonus, it takes less floor space.
Yes ,Jason your living room is for the new chicks and iced pig. Ha,love pork. Well done,Brother's had a good life
the lard. Please, do as Zola is suggesting. Use the lard as you would any shortening. Excellent for pie crust, biscuits and such. When rendered slowly, the cracklings are the brown bits on the bottom, and are excellent in salads, as snacks and such. You will LOVE having your own pork in the freezer, and certainly, you'll have cuts you will love but would never have paid such high prices to get. Well done, all of you!
Rebekah will have ideas and so will Bri. Lorraine, you will do fine! Learning new ways to cook the food you grow!
It was interesting to see how much you got from the pig! Very cool.
Im so happy that the brothers worked out for you. Looking forward to more great videos. Congratulations on the first pigs raised on the farm.
Outstanding and what a great processor!
I just ordered a whole pig from them thanks to you. They are so nice and helpful and I told them I watched your video so I came from that. They sure helped me thru all the cuts. Nice people!
This makes me smile!! Great job guys! You grew yourself the best tasting pork, EVER, Guaranteed!!
Leaf lard makes AMAZING soap!!! It's so creamy and moisturizing. I hope, hope, hope you guys will try making some and make videos about your process! It makes SO much soap! Enough for the year and some for gifts, too!
Sooo worth it. We've been raising our own for 4 yrs. Have 6 of them right now 1 for us 1 for daughters fam and selling the rest to family and friends. Definitely was laughing with you when they where on the loose. Happens to everyone and don't think it won't happen again cause it will. Nice job y'all did good. Thank you and GOD bless.
Happy to see the fruits of your labors, Cheers!
Bacon curing is easy, leaf lard makes the best pie crust you've ever tasted, and both Boston butts and pork shoulders make awesome pulled pork BBQ! Lorraine just needs to take advantage of all of the excellent recipes from fellow TH-camrs! I'm so happy that you guys can enjoy such great quality meats.
Always take ditches at a angle. Thanks Jason . Great harvest
That is exciting. You can render the lard. And, if you want you can smoke the ham with some apple wood, or other good wood. What a blessing.
Wonderful that you found someone you can trust! 💕
im so happy for you guys, you should get a smoker like the rhodes - congrats glad you were also able to help another family
wow many yammy surprise coming to your plate ...many tender pieces in those package..usually cooking on low heat is the way for pork ....enjoy your meal ☺
When it comes to space saving i would suggest getting the tall freezers in the future because they take up a lot of space in the long term.
You could actually build a walk in freezer or a shed for fridges and freezers
My OOOOO My, This was truly worth the time and effort you have put into this project for sure...
Good for you
Kindness your way
Neil { Lochness Scottish Highlands }
What a wonderful surprise to get a tour of such a wonderful farm and processing facility. I would love to find a place like this near me!!!
Great you guys you did it you raised pigs! Now be proud and Enjoy!❤️
You did a great job it's worth it in the end I know you were scared but kudos to you
Dinner looked great for sure.
And just think most if not all came from your farm👍👍
Have a good evening 🌻🌻🌻
Milk creates work really well in a deep chest freezer for organization by cuts. You can roast the pork tenderloin in the oven or in a crockpot like you would a roast. Rips, Boston butt are great on a smoker.
Love you all. Thank you
My wife takes the picnic cut to make pulled pork. She slow cooks it in a crock pot. We love it. Hey just put some cushions on those freezers and you got yourself a couch! Liked the tour of the processing facility, small scale gives you a good feeling. Lard for the pie crusts just like grandma used to make! Thanks I enjoyed the video.
That leaf lard is priceless! Get it chopped and into slow cooker quick. You will never regret the time. Then into cans for storing so easy. Healthy leaf lard - YUM and so practical.
That’s amazing for one pig, it should last a year.and it will taste really good for the family. It’s a winner. Happy for the family cheers. Great video
I'm doing my first two. It's hard when you love them so much!! Thanks for the cool tour and wonderful people at Vandele Farms. Lorraine, can you teach us how to cook all the different cuts?!!!
Oh my goodness. All that pork looks beautiful. Wish I could come and show you how to cook that yummy meat. Enjoy every last package
We're a family of 2 and we go through in one year. One elk, 2 antelope, 50 chickens.
Awesome! I've raised pigs, 1 every other year.. for about 15 years.
Now...I just split a hog with my sister's family..we know the people who raise & process them..
Your overwhelmed look on faces when you had the meat on the table was a picture to behold. Well done guys I hope it tastes great
Freezer suggestion: Once you start getting multiple freezers (we have 6), get freezer alarms on all of them. And going with smaller, multiple freezers is what we do as well. Spreads your food out so IF one goes down, it doesn't hurt you as bad. As we eat them out, we cut one off and condense the food down.
You guys did good with the pigs, especially for your first time. Yummo on the results ❤️
Pork meat is very flavourful. You will find that many cut are low fat. I keep a list of what's in my freezer and the date of purchase. Take something out check it off the list. Anything new put it in the bottom rotating older to the top. Congratulations on your first pork order.
This is awesome! I am shocked at how much meat! That is fantastic! Enjoy!!
We have a similar freezer...if yours is the same size, the 24 quart milk crates fit almost perfectly. We can fit 6 in our freezer since they stack nicely.
Congrats! I love that shared your success. It provides hope during this dark time. Enjoy!
Yummy delicious 😋 so nice to see the fruit of your hard work with the bacon brothers. Great job guys!
Lorraine, do not be intimidated... all of it is very easy to cook. Make your own recipes for it all as you go.. God bless you all.
Garlic is always great with pork. You have the garlic! 😆
Jason and Lorain, I think that you'll enjoy the pork loin. The way that I prepare pork loin is marinate in fridge over night in an air tight or covered container or bag. Cook slowly covered for two hours or cook instapot or pressure cooker. Side dish with favorite veggies. I eat fresh tomatoes or stirfry, sometimes cabbage or brussel sprouts. You'll be very glad with your home grown pork. Blessings. Praying for your health, safety and success. ☝🙏🇺🇸💪👉...
Yum! The shoulder is good to make chopped bbq with for sandwiches or bbq platter with coleslaw and baked beans yummy!
Pork Tenderloin - Super Delicious, so many ways to cook it....whole or sliced!! Such a tender cut! And the comment: Pork Chops and Applesauce 💜 P.S. Who needs a couch! Love it! So happy for you folks, congrats on all your hard work.
Food security. Good for you all. Use that pork when company comes. You guys got this