Thanks! No brine. For these I used some salt, pepper, garlic and then came back and hit it with some “Killer Hogs BBQ Rub”. I let the wings sit out while I fired up the grill, so the seasoning would sweat into the chicken. Then I put the chicken on, indirect heat. Towards the end I put the wings directly over the heat source. I didn’t sauce them either.
Looks good. I am always looking for delicious seasoning blends. What do you use? Do you brine first?
Thanks! No brine. For these I used some salt, pepper, garlic and then came back and hit it with some “Killer Hogs BBQ Rub”. I let the wings sit out while I fired up the grill, so the seasoning would sweat into the chicken. Then I put the chicken on, indirect heat. Towards the end I put the wings directly over the heat source. I didn’t sauce them either.