#cooking

[@MonicaAtunga]

🎉🎉

[@jeremiahjalliana8340]

Hi good morning good afternoon 🙏😇🏆🇰🇪🇰🇪🇯🇲🕺🏼💃🏻🥇🥈🥉🙌

[@cypriankia5230]

You are daily improving your media skills and radiating a self confidence.

[@allisonlawson9423]

Happy Sunday to everyone ❤❤❤greetings from beautiful Barbados 🇧🇧

[@quietone333]

Here on rerun my like # 72

[@RoseHill-s8m]

Nice

[@baby_caro]

Thank you ❤️ ♥️

[@yvettelyn66]

FOOD LOOKS GOOD. YOU KNOW HOW TO COOK.

[@advocatepuleng]

🎉🎉🎉

[@baby_caro]

Thank you ❤

[@quietone333]

Did Nation 254 eat all the food

[@MerlynWalkerHenry]

❤❤❤❤

[@SharonBell-v7h]

Baby Caro be careful of those sharp branches sticking out from the outdoor kitchen. They can scratch your face or even stick you in the eye. They should be sawed off or shortened. Much Love from this side✌🏽🇺🇸

[@elizajacob1]

Good job gal🎉❤

[@Carib9408]

BC, next time you go to the shops inquire about a “can opener.” If you think you might have issues using it ask them or someone who knows to demonstrate for you. I watch through my fingers when you’re opening such cans. One more thing; if you’re not familiar with something always read the labels. Some canned fish like sardines and herrings are packed in a variety of sauces, oils or water. Usually, you’d drain and discard the oils (if you wish) and most definitely the water. Sorry I’m not in a position to support. Good luck.

[@baby_caro]

Thank you ❤❤

[@quietone333]

You need to buy a can opener to open such pans

[@hislyric13]

BC❤

[@alibanimostafa7673]

You are from which country

[@baby_caro]

Kenya❤

[@glynisbarker9748]

Yummy BC.❤❤❤

[@baby_caro]

Thank you ❤

[@robertabaisel2278]

Hi BC! How is Ezih?

[@charlottethokoa711]

It is a fish

[@baby_caro]

Thank you ❤️ ♥️

[@quietone333]

You need to wet with other water every day

[@baby_caro]

Thank you ❤❤

[@MAGAGI_Burundi]

❤❤❤❤

[@baby_caro]

Thank you ❤

[@Newday116]

❤❤❤