#cooking

[@cypriankia5230]

You are daily improving your media skills and radiating a self confidence.

[@MerlynWalkerHenry]

❤❤❤❤

[@user-wb1fk7vk6w]

🎉🎉

[@quietone333]

Here on rerun my like # 72

[@allisonlawson9423]

Happy Sunday to everyone ❤❤❤greetings from beautiful Barbados 🇧🇧

[@yvettelyn66]

FOOD LOOKS GOOD. YOU KNOW HOW TO COOK.

[@jeremiahjalliana8340]

Hi good morning good afternoon 🙏😇🏆🇰🇪🇰🇪🇯🇲🕺🏼💃🏻🥇🥈🥉🙌

[@advocatepuleng]

🎉🎉🎉

[@baby_caro]

Thank you ❤

[@elizajacob1]

Good job gal🎉❤

[@RoseHill-s8m]

Nice

[@baby_caro]

Thank you ❤️ ♥️

[@user-xj7dj5ks9h]

Baby Caro be careful of those sharp branches sticking out from the outdoor kitchen. They can scratch your face or even stick you in the eye. They should be sawed off or shortened. Much Love from this side✌🏽🇺🇸

[@quietone333]

You need to buy a can opener to open such pans

[@quietone333]

Did Nation 254 eat all the food

[@hislyric13]

BC❤

[@Carib9408]

BC, next time you go to the shops inquire about a “can opener.” If you think you might have issues using it ask them or someone who knows to demonstrate for you. I watch through my fingers when you’re opening such cans. One more thing; if you’re not familiar with something always read the labels. Some canned fish like sardines and herrings are packed in a variety of sauces, oils or water. Usually, you’d drain and discard the oils (if you wish) and most definitely the water. Sorry I’m not in a position to support. Good luck.

[@baby_caro]

Thank you ❤❤

[@glynisbarker9748]

Yummy BC.❤❤❤

[@baby_caro]

Thank you ❤

[@robertabaisel2278]

Hi BC! How is Ezih?

[@alibanimostafa7673]

You are from which country

[@baby_caro]

Kenya❤

[@quietone333]

You need to wet with other water every day

[@baby_caro]

Thank you ❤❤

[@charlottethokoa711]

It is a fish

[@baby_caro]

Thank you ❤️ ♥️

[@Newday116]

❤❤❤

[@MAGAGI_Burundi]

❤❤❤❤

[@baby_caro]

Thank you ❤