Just now I prepared eggless cake with all the fruits available at home and I replaced sugar by jaggery, maida by nachani or raggi flour! The result is really awesome ! 👌 Thanks for sharing 👍 this nice recipe! Wishing you a very happy new year! 🎉 🙏☺️🍩🍩
You're most welcome, Prachi. You seem to have made some smart modifications. Glad your cake turned out great. And sending you and your family greetings for a wonderful New Year too.
Wow ! Simply lovely! Thanks for the step by step instructions which makes it convenient to make a cake like yours! Have a Christmas celebration with all the joy it brings!
I made it in four small loaves and it took me only 45 minutes at 35 degrees F. It came out very tasty but I thought the prep was quite long, though quite simple😋Thank you, Veena.-SHAMAL from Gainesville, Va.
You're most welcome, Tshering Choden. Thanks for the appreciation and for deciding to try out my recipe. Thanks for the Christmas wishes and wishing you and your family too the blessings of Christmas.
I made this a couple of days before Christmas, and it's was supa dupa hit among friends and family 👍 Thank you so much Veena for sharing such an easy recipe with accurate measurements and minute details... Compliments of the season and wishing you a very happy and blessed year to come ❤️
You're very welcome, Shawn. I'm so glad your Christmas cake was enjoyed by all. Thanks for the good wishes and wishing you too the best compliments of the season and a wonderful New Year.
Thank you dear Veena I enkjoyed watching the video on muthichur laddoo Goan Von Christmas cake ribbon sandwiches I thank you once again u r too good God bless u yr fly n yr hands by yr hands wevrbenjoying learningGBU Abundantly
Maria, cakes have a tendency to develop cracks on top. In fact when the cake cracks, you can be sure it has baked well. Only, for a few types of cakes, it is necessary to have a flat top and then different ingredient proportions and proper temperature control is required.
Kathy, you're most welcome. Also, this is a scalable recipe. So if you need to make two cakes, just double all the ingredients, if you want to make 5 cakes, multiply all the ingredients by five. OK? God bless you and your family too.
Sneha, you're most welcome. Yes, you can add the soaked fruit with the liquid in place of the boiled fruit. But according to the quantity of the soaked fruits, you'll have to adjust the weight of the other ingredients. For this cake, the fruits weighed 500g (when dry) and measured 2 and 3/4 cup. (After soaking, I guess they would measure 3 cups. Or a little more.) So if your soaked fruits measure 3 cups, you could use the same quantity of the other ingredients - flour, sugar, butter, etc.
@@snehaverlekar9716 , you're very welcome. And yes, you can use treacle. Add 3 -4 tbsp. And thanks for the Christmas greetings. Wishing you the blessings of Christmas.
i’m so glad that i met u on you tube thk u for saving our goan traditional recipe on the internet in a so easy way that a one can try it just a small Q.? do we need to pre heat the oven to bake any thing in it eg. cake or nankhati, bread etc… & also plzz share the total weight of the final product or quantity in pc of the items u make it make it easy for us to know what would be the weight or how many pc we will be making i’m gonna definitely try a few of them for christmas lots of Love from Angel to Veena Merry christmas 🎄🎁 Thk u so much
You're most welcome, Anjelina. And thanks for your love and appreciation. Regarding baking, yes, you should always bake anything in a pre-heated oven. Regarding the weight of the final product, that's a great suggestion. Will beat this in mind. For small items like kulkuls and kormolas, the number of pieces could vary greatly depending upon the size of the individual pieces. However, for larger items like cutllets, cupcakes, etc. I always mention how many pieces a recipe will make. Love and God bless!
Veena dear thank you for this recipe! Will make on Tuesday. I have readymade caramel. Can I use it? Waiting eagerly for your neurios recipe. Love and hugs,❤️🤗
My pleasure, Lalita. Glad you're going to make the cake. Yes, of course, you could use readymade caramel. The colour of your cake will be the colour of the caramel, though. But both light and dark caramel can be used for this cake.
Madam i have already soaked fruits in rum a few months back... now when i about to make cake should i drain out all the rum or pour it in mixture? Next is cocoa or choclate grate required apart from caramel? What about baking soda mam? As i am using half kilo maida and sugar each how much bking pow should i use? Sorry i have too many queries.. pl take tour time and answer mam ... i know you are busy ...love from karnataka
Shireen, I don't know the quantity of fruit you have soaked or how much rum you used to soak them. Usually the soaked fruits are added to the batter along with any liquid/rum that remains. But I would say if the quantity or rum remaining is more than 1/2 to 3/4 cup, then add just around 7 to 8 tbsp of it for making a cake with 1/2 kg maida. Also for my recipe if you use 1/2 kg maida, you need to add 1 and 1/2 tsp of baking powder and you need to add only 300g of sugar (1 and 1/3 cup), not 1/2 kg. And you don't need to add any cocoa or grated chocolate in my recipe. Hope this helps.
Thank you Sulbha, for your appreciation. Regarding avoiding rum, my recipe is for a cake without rum. I've only mentioned how the recipe can be adapted to be made with rum. And yes of course, you can bake it in a kadai directly on your gas stove. To see how I bake cakes on the gas stove, please refer to my eggless orange cake for information on how to preheat the kadai and also how to maintain the temperature during baking. Here's the link to that video: th-cam.com/video/cdiZBd22yLs/w-d-xo.html
Hi Would like to know what type of apricots & dates you've used in the fruit mix please. Also how long does this cake last ?? A month, forty five days maybe ??
Hi! Thanks for getting in touch. I used dried apricots available here in India (jardaloo) and regular fresh dates / Arabian dates, not the hard and dried kind.
Also would like to know if this boiled mixture can be kept overnight & then we proceed with the baking in the morning / after 8 to 10 hours of boiling ??
Hi Veena🙂 great recipe. Its seems like boil mix and bake fruit cake. . I want to give it a go. Not much time consumed in preparing as well Im soo sure it will turn out something if I try, but im sure it will not turn out as good as yours. Your cake looked soo clean neat and round. And yummmm as well. Ill give it a shot with rum ofcoz. Do I add the 1/2 cup rum whilst boiling the fruits or I only add 1/2 cup orange juice and later add the rum? Thanks for recipe. Have a blessed Christmas.🙂
Many thanks for your appreciation, Carmeline. Do make the cake. Don't worry. It will turn out good. And yes, you have to add around 6 tbspof rum and 6 tbsp of orange juice (3/4 cup in all) while boiling the fruit. After the cake has baked and cooled down, you could poke holes into the top of the cake and pour 3 - 4 tbsp more of rum through the holes and the top of the cake. Let it rest for half an hour and then wrap it up.
An easier, quicker Christmas cake that's packed with flavour. The full written recipe and detailed information: veenapatwardhan.com/pat-a-cake/2022/12/16/quickandeasychristmasfruitcake/
Hi River! Yes, the cake can be baked in a kadai on the stove. To see how I bake cakes on the gas stove, please refer to my eggless orange cake video for information on how to preheat the kadai and also how to maintain the temperature during baking. Here's the link to that video: th-cam.com/video/cdiZBd22yLs/w-d-xo.html
Sulbha this cake is made without rum. Instead of rum, we're using orange juice. I have only mentioned how the recipe can be adapted to make it a rum cake.
Just now I prepared eggless cake with all the fruits available at home and I replaced sugar by jaggery, maida by nachani or raggi flour! The result is really awesome ! 👌 Thanks for sharing 👍 this nice recipe! Wishing you a very happy new year! 🎉 🙏☺️🍩🍩
You're most welcome, Prachi. You seem to have made some smart modifications. Glad your cake turned out great. And sending you and your family greetings for a wonderful New Year too.
Wow very tasty and delicious cake banaya hai mam
Thank you so much, Vineeta, for your appreciation.
Hi Veena, I baked your Christmas fruit and rum cake. All at home enjoyed it. Thank you for sharing. God bless!
My pleasure, Roushell. Thanks for trying out my recipe and so glad the cake turned out great and your family loved it. God bless you all too.
Thank you for the wonderful reciepe I will definately try it
You're most welcome, Daisy.
Wow will surely give a try to this delicious cake thank you
You're so welcome, Sherry. And thanks for your appreciation.
Making the cake tomorrow.Thanks for the recipe.Marry Christmas.
You're most welcome, Macline. Glad you're going to bake the cake. Wishing you and your family too a blessed Christmas.
Hello my new friend 🙋🤝🙋🇨🇭🇨🇭
Very Very good 👍😋👍
tank you for sharing
You're very welcome. And thanks for your appreciation.
Veena you have an incredible gift that you bless your fans with your skills. Merry Christmas!! God bless. Thank you the lovely recipie.
My pleasure, Barbara. Thanks a lot for the appreciation, and good wishes. Wishing you and your family a happy Christmas too, and God bless!
Tried this cake today and hands down the best rum n fruit cake recipe I've ever tried❤️
Thanks a lot for your appreciation, Gladys. So very glad your cake turned out great.
Wow ! Simply lovely! Thanks for the step by step instructions which makes it convenient to make a cake like yours! Have a Christmas celebration with all the joy it brings!
You're most welcome, Lourdes. Thank you so much for your appreciation and wishing you and your family too a blessed Christmas.
Lovely. Very useful for last minute baking. Thanks Veena. Merry Christmas to you and your fly. 🤶
You're most welcome, Annie. Thanks for the appreciation and wishing you and yours a blessed Christmas too.
The cakes have turned out so well I have it 3times since Christmas
So glad to hear this, Claudine. Happy you're enjoying trying out my recipes.
Thank you for this easy recipe.
I will surely try.
You're most welcome, Crystal. Do give this recipe a shot.
Thank you for making it simple for us You explained it beautifully Will try it and let you know
My pleasure, Radha. Glad you're going to give my recipe a shot.
I made it in four small loaves and it took me only 45 minutes at 35 degrees F. It came out very tasty but I thought the prep was quite long, though quite simple😋Thank you, Veena.-SHAMAL from Gainesville, Va.
You're very welcome, Shamal. Thanks for the appreciation and for trying out my recipe. Glad your cakes turned out well.
Delicious n mouth watering cake. Veena👍, well explained with tips.
Thank you so much, Rose, for the appreciation and for getting in touch. Wishing you and your family a blessed Christmas and a wonderful New Year.
loved this recipe, will surely try this c’mas plum cake- thank u! Merry C’mas .
You're most welcome, Tshering Choden. Thanks for the appreciation and for deciding to try out my recipe. Thanks for the Christmas wishes and wishing you and your family too the blessings of Christmas.
Wow that looks yummy delicious. Thanks you. For the tips too.
My pleasure, Geeta. And many thanks for your appreciation.
Hi veena,backed your Christmas fruit cake it came very nice and tasty all liked it. Thank you. God bless,merry Christmas to you and your fly❄️
You're most welcome, Maria. So glad your cake turned out great and your family loved it. Merry Christmas to you all too and God bless!
I made this a couple of days before Christmas, and it's was supa dupa hit among friends and family 👍 Thank you so much Veena for sharing such an easy recipe with accurate measurements and minute details... Compliments of the season and wishing you a very happy and blessed year to come ❤️
You're very welcome, Shawn. I'm so glad your Christmas cake was enjoyed by all. Thanks for the good wishes and wishing you too the best compliments of the season and a wonderful New Year.
Thanks Veena sure will give a try God Bless u n wish u n Family Happy Christmas God Bless us all.
You're very welcome, S. B. Dias. God bless you and your loved ones too and wishing you all a blessed Christmas.
Nice cake😋👌👌👍👍
Thanks for the appreciation.
I admire ur tips for storing d mix fruit cake without keeping it in d fridge
Thanks a lot, Dulcina, for your appreciation.
Wow nice cake
Thanks for the appreciation, Severina.
Waooooooo super super Veena Aunty 👌... Thank you soo much for sharing.
You're very welcome, Aparna. And thanks a lot for the appreciation.
Looks excellent. And quite an easy recipe.
Yes, it is, Mark. Do give it a shot. And thanks for te appreciation.
Thanks for sharing !
You're most welcome, Maureen.
Happy Christmas week my friend
Wishing you the same, Sherine.
Thank you dear Veena
I enkjoyed watching the video on muthichur laddoo
Goan Von
Christmas cake ribbon sandwiches
I thank you once again u r too good God bless u yr fly n yr hands by yr hands wevrbenjoying learningGBU Abundantly
You're most, most welcome, Sylvia. Many thanks for your generous appreciation and good wishes. And may God bless you and yours too.
Thank you pat a cake same with coconut cake receipe
You're very welcome, Claudine. And thanks for your appreciation.
Wow... It's really awesome👍 thanks veena
You're very welcome, Isabela. And thank you for your appreciation.
Love fruit cake.Can l steam them...
No, Ratnadewi. This recipe is for a baked cake.
Hi Veena, Lovely cake
Must try this cake for chirstmas.
Thanks for the appreciation, Jocyleen. And do make the cake!
S, I will surely try. Wish u wonderful weekend.Good night 🎉
@@jocyleenfernandes578 , wishing you a great weekend too. Take care.
Will definitely try this fruit cake.but will you tell me why does the cake on top crackes?
Maria, cakes have a tendency to develop cracks on top. In fact when the cake cracks, you can be sure it has baked well. Only, for a few types of cakes, it is necessary to have a flat top and then different ingredient proportions and proper temperature control is required.
Thanks a lot ma'am
My pleasure, Jayita.
Hi Veena I want to make five cakes with no rum can you please give me the exact portion? Thank you and god bless you ❤
Kathy, you're most welcome. Also, this is a scalable recipe. So if you need to make two cakes, just double all the ingredients, if you want to make 5 cakes, multiply all the ingredients by five. OK? God bless you and your family too.
Yummy n thank you so much
You're so welcome, Piedade, and thanks for the appreciation.
So yummy 😋
Thank you so much for your appreciation.
Woooohhhh
Thank you so much, John, for your kind appreciation.
Hi Veena thanks for the easy recipe...i hv already soaked the fruits in wine so how do the go about making it plz guide.
Sneha, you're most welcome. Yes, you can add the soaked fruit with the liquid in place of the boiled fruit. But according to the quantity of the soaked fruits, you'll have to adjust the weight of the other ingredients. For this cake, the fruits weighed 500g (when dry) and measured 2 and 3/4 cup. (After soaking, I guess they would measure 3 cups. Or a little more.) So if your soaked fruits measure 3 cups, you could use the same quantity of the other ingredients - flour, sugar, butter, etc.
Wishing you a very Merry Christmas Veena🤗. Thank you for your reply.
I have home made teracle can I use half cup while boiling fruits .
@@snehaverlekar9716 , you're very welcome. And yes, you can use treacle. Add 3 -4 tbsp. And thanks for the Christmas greetings. Wishing you the blessings of Christmas.
i’m so glad that i met u on you tube
thk u for saving our goan traditional recipe on the internet in a so easy way that a one can try it
just a small Q.?
do we need to pre heat the oven to bake any thing in it eg. cake or nankhati, bread etc…
& also plzz share the total weight of the final product or quantity in pc of the items u make
it make it easy for us to know what would be the weight or how many pc we will be making
i’m gonna definitely try a few of them for christmas
lots of Love from Angel to Veena
Merry christmas 🎄🎁
Thk u so much
You're most welcome, Anjelina. And thanks for your love and appreciation. Regarding baking, yes, you should always bake anything in a pre-heated oven. Regarding the weight of the final product, that's a great suggestion. Will beat this in mind. For small items like kulkuls and kormolas, the number of pieces could vary greatly depending upon the size of the individual pieces. However, for larger items like cutllets, cupcakes, etc. I always mention how many pieces a recipe will make. Love and God bless!
thk u for ur reply ❤❤❤
i tried the nanakatai they were awesome
i’m glad i’m following u
God bless thk u
Veena dear thank you for this recipe! Will make on Tuesday. I have readymade caramel. Can I use it?
Waiting eagerly for your neurios recipe. Love and hugs,❤️🤗
My pleasure, Lalita. Glad you're going to make the cake. Yes, of course, you could use readymade caramel. The colour of your cake will be the colour of the caramel, though. But both light and dark caramel can be used for this cake.
@@PataCake Veena thank you. The colour of my caramel is dark brown!
@@lalitadsouza5709 , your cake will have a darker colour like mine. However, I do like the colour you get with honey-coloured caramel as well.
Madam i have already soaked fruits in rum a few months back... now when i about to make cake should i drain out all the rum or pour it in mixture? Next is cocoa or choclate grate required apart from caramel? What about baking soda mam? As i am using half kilo maida and sugar each how much bking pow should i use? Sorry i have too many queries.. pl take tour time and answer mam ... i know you are busy ...love from karnataka
Shireen, I don't know the quantity of fruit you have soaked or how much rum you used to soak them. Usually the soaked fruits are added to the batter along with any liquid/rum that remains. But I would say if the quantity or rum remaining is more than 1/2 to 3/4 cup, then add just around 7 to 8 tbsp of it for making a cake with 1/2 kg maida. Also for my recipe if you use 1/2 kg maida, you need to add 1 and 1/2 tsp of baking powder and you need to add only 300g of sugar (1 and 1/3 cup), not 1/2 kg. And you don't need to add any cocoa or grated chocolate in my recipe. Hope this helps.
@@PataCake thankyou madam for a quick reply ..kind of you
@@shireenpaul2017 My pleasure, Shireen.
Hi mam thanks for the Yummy cake recipe, hw can I make it eggless?? Wishing you a happy new year
You're very welcome, Kalpana. To make it eggless, for every egg substitute 1/4 cup of whisked yogurt. Just see the yogurt is not too sour.
Thank u mam
@@kalpanasekar3723 , my pleasure.
Looks yummy 😋 will make this😍 Xmas Weekend Blessings 🙏
Thanks for your appreciation, Sophia, and God bless.
Nice veena mam, can we avoid adding rum?
Can we bake it without oven in a gas stove?
Thank you Sulbha, for your appreciation. Regarding avoiding rum, my recipe is for a cake without rum. I've only mentioned how the recipe can be adapted to be made with rum. And yes of course, you can bake it in a kadai directly on your gas stove. To see how I bake cakes on the gas stove, please refer to my eggless orange cake for information on how to preheat the kadai and also how to maintain the temperature during baking. Here's the link to that video: th-cam.com/video/cdiZBd22yLs/w-d-xo.html
@@PataCake thanks a lot mam
Well explained
Thank you, Jennifer for your appreciation.
Hi
Would like to know what type of apricots & dates you've used in the fruit mix please.
Also how long does this cake last ?? A month, forty five days maybe ??
Hi! Thanks for getting in touch. I used dried apricots available here in India (jardaloo) and regular fresh dates / Arabian dates, not the hard and dried kind.
Thank you dear Veena for the reply. Is it ok to use the orange apricots, though ??
I will be trying your recipe tonight... very tight on time 😆😜
@@supervv9 , my pleasure to be of help. Yes you could use the orange apricots. Chop them fine.
I've yet to start 😆😆
I'll continue with kitchen work / baking / cooking even after mass... 😄😄
But it is your recipe that I'm going by for sure 👍🏽👍🏽
Also would like to know if this boiled mixture can be kept overnight & then we proceed with the baking in the morning / after 8 to 10 hours of boiling ??
Súper
Thanks a lot for your appreciation, Sherine.
Maam heat should be up and down in oven or only bottom heat
Up and down. For any cake, Daisy.
THANK YOU
@@DaisyMhas , you're welcome.
Hi Veena🙂 great recipe. Its seems like boil mix and bake fruit cake. . I want to give it a go. Not much time consumed in preparing as well
Im soo sure it will turn out something if I try, but im sure it will not turn out as good as yours.
Your cake looked soo clean neat and round. And yummmm as well. Ill give it a shot with rum ofcoz.
Do I add the 1/2 cup rum whilst boiling the fruits or I only add 1/2 cup orange juice and later add the rum? Thanks for recipe. Have a blessed Christmas.🙂
Many thanks for your appreciation, Carmeline. Do make the cake. Don't worry. It will turn out good. And yes, you have to add around 6 tbspof rum and 6 tbsp of orange juice (3/4 cup in all) while boiling the fruit. After the cake has baked and cooled down, you could poke holes into the top of the cake and pour 3 - 4 tbsp more of rum through the holes and the top of the cake. Let it rest for half an hour and then wrap it up.
@@PataCake Thank you very much for explanation. I got it right now. 🙂
@@carmelinemarcus2102 , you're most welcome.
An easier, quicker Christmas cake that's packed with flavour. The full written recipe and detailed information: veenapatwardhan.com/pat-a-cake/2022/12/16/quickandeasychristmasfruitcake/
👍
Thanks for the appreciation!
Hello Ma'am..... Can this cake be prepared on stove?
Hi River! Yes, the cake can be baked in a kadai on the stove. To see how I bake cakes on the gas stove, please refer to my eggless orange cake video for information on how to preheat the kadai and also how to maintain the temperature during baking. Here's the link to that video: th-cam.com/video/cdiZBd22yLs/w-d-xo.html
@@PataCake thank you...
Can we add some milk instead of rum?
Sulbha this cake is made without rum. Instead of rum, we're using orange juice. I have only mentioned how the recipe can be adapted to make it a rum cake.
@@PataCake yes mam
@@sulbhaghatge2793 , thanks for getting in touch.
Wht is weight of the cake ?
It's a heavy cake, RVS. And though I hadn't weighed it, I would say roughly 1.5 kg or a little less.
@@PataCake thank you Maam
@@rvs3588 , you're most welcome.