New restaurant Air in Singapore by the folks from Bali’s Room4Dessert and Potato Head
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Here’s a first look at Restaurant Air at Dempsey in Singapore. Set to open in January 2024 and featuring an edible garden, cooking club and research space, it’s an ambitious project by Room4Dessert’s Will Goldfarb, Matthew Orlando of Amass and Potato Head’s Ronald Akili. (Video: Joyee Koo, May Seah)
Read more: cna.asia/4785kXC
#Singapore #restaurant
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![[Full Episode] The Restaurant War Thailand ศึกพ่อค้าซ่าแม่ค้าแซ่บ Episode 2 | 29 ก.ย. 67](http://i.ytimg.com/vi/r3lfLNH6Ke4/mqdefault.jpg)
Make sure its expensive. Else i will not be a customer
these are not for local folks.. these are for the super rich in singapore...
Hot Air, Open concept no aircon will be hot & sweaty like hell when eating. Singaporeans love aircon.
Most people went there by air con car…
I sincerely pray for your survival it's tough to maintain 40k sq ft
Bali sure is wonderful in every sense of the word. They've got everything you're looking for.
If the food is not nice, sea view also can’t save you
very spacious and feel good food and place.
Did he just end his spill by saying: "That's no where else we could have done this but Singapore?" Haha you could have literally done this anywhere in S. E. A. Just say it's the affluence that attracted you. Unless that's what he meant by no where else. 😂😂
How much?
Nothing to see here folks. You got better and cheaper choices at places like Senja food court and enjoy the proper greenery around Mandai and Kranji
Very sad westerners are opening expensive restaurants in Asia, even with Asian food....and Asians are opening budget restaurants in Chinatown in most western countries
How many HDB can be built in exchange for the same land width?
The new Social Enterprise Hawker Centres (SEHCs), who have explicit rules of price control, as well as unrealistic, market-pegged rents, will further entrench the role of hawker centres as Singapore’s informal soup kitchen, and at the expense of eating the hawkers that work there.
The most common misconception is how Hawker Food is supposed to be cheap food. This has never been the case historically. Hawker food was always an occasional treat for the working-class in the 60s and the 70s. At that time, most families cooked at home, occasionally indulging in hawker food. It was only in the 80s, where we had a larger population with greater spending power, that hawker food seemed in comparison to be cheaper. Dining was concentrated amongst hawker food due to the lack of full-service restaurants.
Agree. Then a plate of hor fan is my reward for getting good grade😂😂😂
💤💤💤💤💤
The irony is that the harder they try, the more apparent it is that they have become out of touch with realities on the ground.
Can the Housing and Development Board (HDB) flat still be considered a golden nest egg?