Caitlin, I've been following you for five years now and I always loved your recipes, but in the past few month you really stepped up your game! There is something in every video and soup week was a crowd pleaser when I tried a few of those. I'm amazed by your creativity!
These are so great! They look affordable too. My family is extremely food insecure and have trouble staying vegan since the food bank is a gamble with what you get. Think we may try to get some of these items from the store to make if possible.
Been putting mustard on potatoes for over 30 years - I discovered how tasty it was while cooking home fries one Sunday morning up in the mountains. Glad to see it here.
Thanks! I make a similar meal but I never use oil in the pan to cook my mushrooms. I just put them in the pan without oil, and control the heat. Lions Mane Mushrooms are another option if you want something that’s more like lobster smell and taste.
Been watching you for years even before I went vegan and it’s so amazing seeing how your recipes have evolved over time! These are some of your best recipes yet!
I saw a Grilled portobello mushroom recipe like this a few years back. It used red wine, soy sauce and a couple other things. I don't think it was intentionally vegan. It was an "anti cancer recipe "
Don't know how you do it, but you've out done yourself :-) Gorgeous, creative, mouthwatering, Thank you for all you do, and share. Am curious if you went to professional cooking school? You are so talented & informative. P.S. The piccata has stolen my heart!
Caitlin, thanks for the oil free. Btw I never fry my onions in oil or liquids. I dry fry and it works. If I forget them for a bit and they start to stick I may put a tiny bit of liquid...like a Tblsp. I think the flavor is so much better than when I used to put water in pan in the beginning. I have also fried them with mushrooms which gives off a little water to help with sticking.
All your videos are always so great. The recipes on this one all sound fantastic. I love your reading corner couch you have with that window and that VIEW! The Pacific NW is so beautiful....very happy to live up here too. Your dogs are so happy!
The tofu piccata looks delicious! I haven't had piccata in so long. I've wanted to make risotto for ages and finally found Arborio rice so this is perfect timing :D
I know this isn't the topic of this video, but I was wondering if you could try and make a vegan frosting recipe. I have one that I like and is good to eat, but it hardens after awhile, and it separates from the cake.
Love all your videos.. very creative and yummy recipes. Going to try all of them. Can you please share a link for the mortar and pestle you used in this video.
Maybe I misspoke - I was trying to say if you want more protein you can serve them with crispy tofu, etc. but for one night it’s ok to eat a mushroom as a main :)
As long as you have had protein in other meals/snacks throughout the day you should be fine and since it's a recipe you won't have every day it's ok as a meal once in a while.
@@davidthescottishvegan I completely agree. It's just that there's is this very common misconception that mushrooms are a great source of protein and I thought Caitlin was reinforcing that, so I thought I should point that out. But I just misunderstood what she said ☺️
haha. I noticed that too. But she also always refers to Dylan as her partner. I refer to my partner's mom as my mother-in-law even though we are not "technically" married.
There’s something I don’t understand ...why call things ” steak ’ or ”meatloaf” since these dishes are vegan ? Why refer to meaty products ? I eat lots of vegan meals but am not vegan
Caitlin, I've been following you for five years now and I always loved your recipes, but in the past few month you really stepped up your game! There is something in every video and soup week was a crowd pleaser when I tried a few of those. I'm amazed by your creativity!
These are so great! They look affordable too. My family is extremely food insecure and have trouble staying vegan since the food bank is a gamble with what you get. Think we may try to get some of these items from the store to make if possible.
Caitlin has a bunch of "budget friendly" and "cheap" vegan grocery haul videos. You may find some good shopping tips on there. :)
Same here!
Been putting mustard on potatoes for over 30 years - I discovered how tasty it was while cooking home fries one Sunday morning up in the mountains. Glad to see it here.
This all looks fantastic but that rosemary cream move in the risotto was BRILLIANT!
Thanks! I make a similar meal but I never use oil in the pan to cook my mushrooms. I just put them in the pan without oil, and control the heat. Lions Mane Mushrooms are another option if you want something that’s more like lobster smell and taste.
that risotto looks absolutely divine, but all three recipes look amazing!
Been watching you for years even before I went vegan and it’s so amazing seeing how your recipes have evolved over time! These are some of your best recipes yet!
I saw a Grilled portobello mushroom recipe like this a few years back. It used red wine, soy sauce and a couple other things. I don't think it was intentionally vegan. It was an "anti cancer recipe "
Portabella mushrooms are THE BEST. I can't wait to make this! I am going to tag you once I do!
Don't know how you do it, but you've out done yourself :-) Gorgeous, creative, mouthwatering, Thank you for all you do, and share. Am curious if you went to professional cooking school? You are so talented & informative. P.S. The piccata has stolen my heart!
First time watching your video. Excellent descriptions, especially with risotto which can be intimidating. Subscribed!
These are some great ideas! I have been looking for some sauce recipes. Perfect for valentine's soon :)
I don't even know which one I want to cook first most...they all look so good!! Great V-day meal ideas =)
Caitlin, thanks for the oil free. Btw I never fry my onions in oil or liquids. I dry fry and it works. If I forget them for a bit and they start to stick I may put a tiny bit of liquid...like a Tblsp. I think the flavor is so much better than when I used to put water in pan in the beginning. I have also fried them with mushrooms which gives off a little water to help with sticking.
All your videos are always so great. The recipes on this one all sound fantastic. I love your reading corner couch you have with that window and that VIEW! The Pacific NW is so beautiful....very happy to live up here too. Your dogs are so happy!
Yum!!! You are amazing and delightful! Are you planning on another cookbook with all these new delicious recipes?
So so much value and comfort in the video ❤️❤️❤️ your content keeps getting better and better ❤️
I made the mushroom steaks and really enjoyed them. I need to try making the risotto next.
Carnaroli or vialone rice will also also work for the risotto! :)
I'm not vegan but these look super good.
potatoes and portbello mushrooms looked yummy. Loved this video
All three of these recipes look amazing and I plan to try when I have a special guest!
They look so so appetizing! Thank you for sharing ☺️
Any chance your coming out with another cookbook? I am a paper receipt person and love my cook books that I can touch.
Yummy! Portobello mushrooms.. love all these recipes!
The tofu piccata looks delicious! I haven't had piccata in so long. I've wanted to make risotto for ages and finally found Arborio rice so this is perfect timing :D
I know this isn't the topic of this video, but I was wondering if you could try and make a vegan frosting recipe. I have one that I like and is good to eat, but it hardens after awhile, and it separates from the cake.
Yummy date recipes Catlin for a date with myself. Love 🥰 the video and love 💕 Catlin.
Love all your videos.. very creative and yummy recipes. Going to try all of them. Can you please share a link for the mortar and pestle you used in this video.
Makes me wanna cook !
i have made these potatoes twice now and they are so delicious
I wouldn't say portobellos are a great source of protein (each has only around 1.77g of protein), but certainly delicious!
Thank you, I hate it when people say that about mushrooms, like they're very yummy and healthy but not an ideal source of protein
Maybe I misspoke - I was trying to say if you want more protein you can serve them with crispy tofu, etc. but for one night it’s ok to eat a mushroom as a main :)
@@CaitlinShoemaker I totally went back and rewatched it - you actually did not say that! My bad ♥️
As long as you have had protein in other meals/snacks throughout the day you should be fine and since it's a recipe you won't have every day it's ok as a meal once in a while.
@@davidthescottishvegan I completely agree. It's just that there's is this very common misconception that mushrooms are a great source of protein and I thought Caitlin was reinforcing that, so I thought I should point that out. But I just misunderstood what she said ☺️
Can you make another "date" video? But using dates as the base for the recipe... I love dates :)
I love your recipes Caitlin. These are all great and I will be trying them but that mushroom risotto - divine! 🤎🙌🏼🤎
Oh yum I want to try the mushroom risotto!
I would eat a whole plateful of the roasted fingerling potatoes. Super yum!!
I have done this potatos from the Instagram post, delicious
These are amazing! I have some mushrooms I need to use, risotto sounds perfect! 🥰👍💖
I want to make them all! They all look amazing!!!😍
I would try the "chicken" piccata
I will be trying that risotto first for sure 😍
Can’t wait to try the risotto! It looks soo delicious 🤤🤤🥰
All of those look delicious!
Thank you very much for these great ideas! I will definitely try the mushroom risotto for dinner!
I'm down for a double date with this food... as long as I can bring my dog as my date. 😬
Do u have any suggestions to replace cashews? I'm allergic...thanks
First step is I need a date like you!! 👈💚🌱💪😎
Where do you get your dishware? They're all so pretty.
How do you come up with all these amazing recipes? I'll be making all three but the portobello steaks will be first
If you don't like capers and olives do you have any doupes or just leave it out?
FOOD DOESNT SLAP IT SMACKS SMFH
Yummmm!
I have made the risotto before, it is so good!
Yummy 🤤 this all look soooo good!
Good
These recipes rock!
Yum, yum, yum!
Delicious recipes👏🏻😋😋 good ideas greetings from italy!😊
Love these recipes!
They all look great, but I am going to make the risotto first!
Mmm yummy 😋
I like the recipes: btw: ist „wusta“ souce :)
I clearly haven’t been watching for a while because oh my goodness you look so grown up 🥺🥺 I’m only 28 btw but you get my point 😅
Yum!!!
amazing
I actually did you taco pasta salad for a church function and everyone loved it even my people who are it vegan which is everybody around me 😂
Love you
Wait… mother-in -law? I’ve been watching for so long, how did I miss that you got married to Dylan.?
Congratulations!
haha. I noticed that too. But she also always refers to Dylan as her partner. I refer to my partner's mom as my mother-in-law even though we are not "technically" married.
Mother-in-law? Didn’t know you guys got married!
It’s easier to say mother in law over future mother in law 🤣 but we are getting married this year!
Everyone, repeat after me: FOOD. DOES. NOT. SLAP. MUSIC SLAPS. THATS IT. Point Blank Period. I’ll tell E-40 you’re sorry in advance.
I don’t like it when my food slaps me back…
vegan leg spreading recipes
There’s something I don’t understand ...why call things ” steak ’ or ”meatloaf” since these dishes are vegan ? Why refer to meaty products ? I eat lots of vegan meals but am not vegan