Korean here: You might want some Ssamjang to go with it. A salty soy based paste. Us Koreans also eat uncooked garlic with the barbeque but that might be a little extreme. Ssamjang will do the trick.
I’m not a huge fan of sesame oil, but when I have Korean bbq, the sesame oil w salt is just abt my fav part of the meal paired w everything else. Also need the bean paste!
As a Korean I approve of this, you know how to do kbbq really well! Seeing you eat the 쌈 (Ssam - the part where you wrapped the meat in greens) proves that you know how to eat meat like a true Korean! :D
@@acooknamedMatt lol appreciate the response, our old rice cooker used to be done in around 30m (reasonable amount of time) & just thought zojirushi’s take longer but just must be ours
The best rice cookers are the one of 7 sitting on the shelf in ur Japanese grandma's closet that she randomly gives you and is completely in Japanese but all you gotta do is press start.
Hey Matt! Very offtopic and i don’t think you’ll respond but time will only tell I suppose. I’m going up to Seattle next week for the Nintendo Live event for a couple of days and I want to take advantage of the time I have there to explore Seattle and maybe enjoy some tea shops, restaurants, everything. I know this doesn’t pertain to cooking or anything but what are some places you would recommend to visit? Whether it be restaurants or gaming stores, Pokémon stores. Anything
Matt why do you look like you're auditioning to play Diego in a remake of "Blow" 😂😂😂 I seriously can't get the phrases "Yes, I stole your California connection. So what" & "We are BROTHERS George, we are BROTHERS" out of my head & its so irritating now smh
don't use the pinky method, get a plastic "rice measuring cup". 1 cup of rice, then add water to the 1 cup line, 2 cups of rice, then add to the 2 cup line on side of the container. don't be filipino dude.
![อยู่ได้แล้ว - LIPTA feat. Mirrr [OFFICIAL MV]](http://i.ytimg.com/vi/-9-hpntNym4/mqdefault.jpg)
Video just got uploaded so sorry if the quality is bleh. Also hey love you
Where the Korean chicks at
I don't care about the quality, that food looks delicious
Korean here: You might want some Ssamjang to go with it. A salty soy based paste. Us Koreans also eat uncooked garlic with the barbeque but that might be a little extreme. Ssamjang will do the trick.
Yum
Samjang is the best
Plus, making a garlic confit with sesame oil on the grill is also the tip
I lived in Korea while I was in the Army and can confirm all this is true lol makes the meal better
Matto. To be fair ur the cook i look up to. Ive been cooking for my parents almost everyday for the past 3 years. Im 16 btw. U inspire me man
That’s sick man, I bet your parents love that. Keep it up
Wow, this video blew my mind! ❤❤❤
another great video
I love this man more and more daily
🩵
Delicious!
Got that Korean BBQ ASMR going on!
Matt can you teach us how to make kimchi if you happens to know how
Young man ! U r eating very healthy meal!!!👍👍👍
I’m not a huge fan of sesame oil, but when I have Korean bbq, the sesame oil w salt is just abt my fav part of the meal paired w everything else. Also need the bean paste!
The best
What were the names of the KBBQ places you mentioned that you like in Seattle?
Sick 🔥🔥🔥
Where does all the drippings go if there isn’t a drip pan? Just right on your mini heater?
Thanks for the warning at the end of the video Matt
Over a wood fire/coals would make it even better 🔥 great vid
Hi matty. We love u. Btw reccomendation for fancy plates
Love you. I usually buy my plates from Japanese stores like Daiso which is National or Uwajimaya which is local to seattle.
Where can u buy that stove top wt metal net????
Oh you’re a cook named Matt Lmaoo I was like who this guy asking food questions in my sub box lol
As a Korean I approve of this, you know how to do kbbq really well! Seeing you eat the 쌈 (Ssam - the part where you wrapped the meat in greens) proves that you know how to eat meat like a true Korean! :D
Its so good!
What is that lettuce thingie? Mizuna?
What spoon is that?
5:35 Truly Mouthwatering 🤤
Woah dude, somehow I never noticed that you're from Seattle! I am as well!
What are your favorite kbbq spots around here?
Uncle roger would be happy with that rice cooker
as a korean the fire alarm is so real
What are your go to spots??
Woomadang, Woobling, palace bbq.
weird question, but how long does ur new rice cooker take to cook? our zojirushi takes about 45m
I think it took like 30 min but i wasn’t counting
@@acooknamedMatt lol appreciate the response, our old rice cooker used to be done in around 30m (reasonable amount of time) & just thought zojirushi’s take longer but just must be ours
Slap a diffuser in between the burner and the grill grates and it’ll give you even heat :)
It had the diffuser in the center yea.
@@acooknamedMatt you’re already on it brotha :)
Don't bite ssam.
Just put it into your mouth in one shot!
It's authentic.
The best rice cookers are the one of 7 sitting on the shelf in ur Japanese grandma's closet that she randomly gives you and is completely in Japanese but all you gotta do is press start.
Facts
Thank you for sharing
Hey Matt! Very offtopic and i don’t think you’ll respond but time will only tell I suppose. I’m going up to Seattle next week for the Nintendo Live event for a couple of days and I want to take advantage of the time I have there to explore Seattle and maybe enjoy some tea shops, restaurants, everything. I know this doesn’t pertain to cooking or anything but what are some places you would recommend to visit? Whether it be restaurants or gaming stores, Pokémon stores. Anything
Can you, Please let us know where good Korean BBQ is in Seattle?? My family and I would totally appreciate it. Thank You 😊
Woomadang and woobling
@acooknamedMatt Thank You so much!! I enjoy how you make your Videos anywhere from Complicated to Easy recipes. I will try making some of them. 🙏💛😊
Add 350cc water 💧 ✨️ or 1cm under the inner moat.
Google translate box instructions helps 😊
hi Matt, I was wondering why chefs use black gloves while cutting meat
I’ll make a short video on this stay tuned
do another season of eggmas right MEOW
this is the last time you use it.... no water the lemata burns
why wasnt there a your mom joke ?
Bouya baby
Using tongs for the grill is much better lol, u don’t have to use chop sticks just cuz it’s asian my guy haha All the korean dads use tongs anyways
I use my cooking chopsticks for everything lol. Also this is what i normally use at kbbq
Gonna do this to impress my friends and maybe pull some asian chicks💪
Haha yesss
I was told there would be hot chicks
You were told that??
Matt why do you look like you're auditioning to play Diego in a remake of "Blow" 😂😂😂
I seriously can't get the phrases "Yes, I stole your California connection. So what" & "We are BROTHERS George, we are BROTHERS" out of my head & its so irritating now smh
how are you doing with yt rn?
Good how’s you
im good too:) not doing yt tho😅
@acooknamedMatt love your videos btw:) pls do another 30 day series I love them😊
don't use the pinky method, get a plastic "rice measuring cup". 1 cup of rice, then add water to the 1 cup line, 2 cups of rice, then add to the 2 cup line on side of the container. don't be filipino dude.