Kadhi 😊 It is called majjige huli in Kannada, majjiga pulusu in Telugu, and mor kuzhambu in Tamil; all of these names have similar meanings. In Kerala, it is called kaalan. The Sindhi diaspora in India usually make kadhi by roasting the chickpea flour and adding vegetables to the chickpea gravy.
Not sweet. Sour or old dahi is good. You can add some salt towards the end and some jeera powder. If its too tangy you can add a bit of gud to balance the flavours
It's a kerala dish.It's may be similar to kheru which is a punjabi dish, again we don't add coriander leaves that's all ..Himachal receipe redu you add coriander seeds and coriander powder which is too many spices, and Kadhi is different thing. This is called yellow moru Which we ate everyday with rice
@@Rishibrawlstars I don't use for everyday purpose, so for occasional use for pulao and biryani I use India gate classic ( excellent quality) and Fortune biryani discuss. They're a little expensive but give really good results.
@@user-so3ii6zj8u I get it but my point is that iss type ka tadka is not normal everywhere? Yaar mere yahan bas roti ko chod ke har cheez mein ese tadka dete hain 😂 Mujhe lagta tha it's normal everywhere
Anyone noticed, when she eat, camera moves quickly to the interviewer, so we do not see the awkward eating expression of her, and so you don't make meme of her eating food. That's call a good shooting Director.
Don't add curd in hot recipe. After cool down only otherwise if you eat regularly curd in hot sabji then you will only going to suffer. And become sick soon. May be cause health issues. So pls avoid all those who are eating like this.
Dahi tadka is quite favorite for all
Not only Jhanvi Kapoor
Quite Yummy
Tomato 🍅 spicy and sweet 😋 Yummmmy
Is it sweet dhai or yogurt?
It’s a South Indian recipe
Yogurt @@JakiaSultanaShova
This us called majigacharu in andhra we put tadka and add it to curd after it cools down easy and super yumm❤
We call it more curry in kerela.
We call it majigapulusu! Hyderabadi here
Did she add mustard seed or hing asafoetida in it?
😂😂😂
What did they put before onion?
Now that's a comfort dish ❤❤❤
It is known as redu in Himachal..it's my favourite dish also...❤
Yes I love redu
In una it is known as redu
Mine toooo
Yes right
Ishi comment ko dundh rha tha
'Redu'
Kadhi 😊
It is called majjige huli in Kannada, majjiga pulusu in Telugu, and mor kuzhambu in Tamil; all of these names have similar meanings. In Kerala, it is called kaalan. The Sindhi diaspora in India usually make kadhi by roasting the chickpea flour and adding vegetables to the chickpea gravy.
S...❤
Kadhi me besan dalta hai
It’s amazingggg I tried
I tried many times just wow🤤🤤🤤
The frenzy with she eats is actually. I think I love the person more than the actor.
Her pr has tried to make her relatable. It's still not believable
It’s Gujarati dish basically it’s a Kathiyawadi dish guys, trust me I am telling you all must try this Dayi tikhari it taste soooo gooodd ☺️
Yummy! We make it all the time. It is a south indian thing to do
In our Western Uttar Pradesh we call this Kadhi❤
Kadi thoda diffrent he bro, kadi me beshan bhi use hota he
@@rahulmaheshsikarwar6603, *baysan
Kadi mai besan use karte hai aur dahi thoda sa use karte hai
@@rekhakumari4082 Hi
Which yogurt should I use here?
1. Sweet yogurt?
2. Sour yogurt?
Someone please let me know ☹
I want to try this recipe
Normal fresh yoghurt
@rgamma7468 sweet yogurt?
Sour one@@sanjidaislammimi6001
Not sweet. Sour or old dahi is good. You can add some salt towards the end and some jeera powder. If its too tangy you can add a bit of gud to balance the flavours
This is Nepali's comfort food dahi chikauni
But we add boiled potato in it. it's so 😋
Chikauni or chukauni?🤔🤨
Wow looks yummy ❤
It is known as redu or Karu in Himachal Pradesh
In Himachal we call this khoru❤
மோர் குழம்பு (More kulambu) it is actually a South Indian recipe but seeing comments I think a lots of people make it in there households
👌👌😋
This recipe called redu ❤️ this is himachali recipe ♥️🫰
Dont put curd on hot tawa. Put tadka on curd after switch off the flame and then mix it.
The way she called bijju..I think how I called my mom
Jhanvi kapoor ❤
It's the recipe of kerala called moru curry without jeera
This is Himachali recipe called as Redu/khoru
😊
😊nice I will try😊
Subscribed u
Very nice food, serve two plates 😊
This recipe is called redu this is a himachli dish which is good for gas and clean gut
In punjabi it's Redu and similar with punjabi Curry pakoda
lovely
It's a kerala dish.It's may be similar to kheru which is a punjabi dish, again we don't add coriander leaves that's all ..Himachal receipe redu you add coriander seeds and coriander powder which is too many spices, and Kadhi is different thing. This is called yellow moru Which we ate everyday with rice
Kheru is not what we call this in Punjabi lmao. That's what they call this in Himachal. This is a variation of Kadhi to us Punjabi's.
Maine bachpan me bhot khaya hai ye or saj ksl insta pe old recipes new ksrke dikhare hain..
Very common in uttrakhand ❤
Kumaon mei Kadjhoi bolte hai but usme Onion garlic nahi daalte, water zyada daalte hai.
It’s a kerala Moru curry
😂noo... Moru curry l ulli onum idoola.. Ake ithil similar ayitt moru matrame ulloo ingane onum alla moru curry
Moru kachiyathu pollathaa oru sadhannam
Full Recipe plzz???
Janhvi kapoor 😍
Wow Amazing.....मुंह में पानी आ गया
It's south indian recipie thats true
Thanks
Yep it's predominantly a south indian dish but she found it on Instagram lol.
IN Himachal it's called Kheruu
In tamilnadu we call more kulambu😅
Y poochti h th jaise ki desh ki mantri ho jo itna respect d rhi h .
It is a balochi food .we use shelanch.i don't know shelanch English .yogurt water comeout hard yogurt remain that is called shelanch
Buttermilk?
Maybe it is called Hung curd
South mein use buttermilk ke saath banate hai ...it's call Majjiga charu
Make sure you turned off the flame before putting curd
It is called redoowa and kheru in Punjabi
Give the recipe?
Yes
Mujhe bhi pasand h dahi me aur usme pyaj bhi dalkr
This a pahadi recipe. Try safed chana in it. My fav ❤
It's kashmiri recipe.. called yakhni
Ingredients plz
This actress don't get any attention if she is not an actress daughter,how many agree😂😂😂
We call it redu in himachal
Jab masala achhe se bhun jaye to bs dahi dalne ki jagah aaloo dal dena or bhi achha lgega hmare yha usko mattha ke aalu bolte hai
Thank u dear❤
It’s known as majjige Huli in Karnataka ❤
Majjige huli is different
Very nice
Where is ingredients list
Mam chawal kona hai ?? Aur accha chawal hai kya
Basmati
@@Rue747 brand??
@@Rishibrawlstars I don't use for everyday purpose, so for occasional use for pulao and biryani I use India gate classic ( excellent quality) and Fortune biryani discuss. They're a little expensive but give really good results.
@@Rue747 thanks
Actually I want for daily eating
In GuJaRaT we call it "Dahi Tikhari"...
Recipe please
Hmare wha isey jholi kehte hai 😅
As per ayurveda curd shouldn't be cooked on fire.....
that's why ayurveda is called pseudo science
Flame needs to turn off while adding curd
@@reshmadurga8752 that's why ayurveda is a pseudo science
Kahi likh Dene se prove nahi hota
@@pranavdesai24 garm dahi kaho phir pta chalega...likh Dene se sahi hota hai ki nhi ...
BIRJUUUUU.....!!💕
South Indians only Hyderabadi food world famous veg and non veg no one can beat in Hyderabadi foods
You never put dahi in the hot pan… instead put the tadka in cold curd
Recipe
Jeera
Hing
Hara mirch
Lal mirch
Lahsun
Pyaj
Namak
Haldi powder
Lal mirch powder
Dahi
Dhaniya Patta
But is really South Indian recipe
Ye himachali dish h....
Can someone tell mitha dahi or SADA dahi???
Yee vagharelu dahi che gujrati test 😊🖐️
In kumauni that is Jholi..
How to edit this type of vedio please tell
Redu khete he isse redu.😊
viju is my uncle ❤
O yah I love dahi tadka
In Andhra we call majjiga pulusu or majjiga charu
In Rajasthan it's called khatio which is made regularly in here
In Ayurveda,
दही को कभी गर्म करके नहीं खाना चाहिए।
It’s a Rajasthani dish!
How's that an instagram recipe.
We make every single thing with that tadka. Like everything single thing.
She implied that she picked that up from an Instagram video. You’re just going into pedantics.
@@user-so3ii6zj8u I get it but my point is that iss type ka tadka is not normal everywhere?
Yaar mere yahan bas roti ko chod ke har cheez mein ese tadka dete hain 😂
Mujhe lagta tha it's normal everywhere
Called him raita,
Mere Ghar me banta rehta Hai,.
Kashi dish is opp...
ye khatta wala dahi hai ya plain.? Can u please explain? I'm from bd I Don't know that typ of curry exist
She has whisked the dahi...
ONE Tip: add dahi after turning gas off
Yummy yummy
Recepie
Dahi tikkhari in gujrati 🤌🏻
I tried it dahi fatt gya tha kaise bnana hai isko flame band krk dalna h kya dahi
Hann
It is perrgu chutney
Anyone noticed, when she eat, camera moves quickly to the interviewer, so we do not see the awkward eating expression of her, and so you don't make meme of her eating food. That's call a good shooting Director.
Bijuuuuuuuuuuuu😂😂😂
Trying hard to wanna be desi
Yummy Yummy Raiyta
Yummy yummy.
In punjabi it's called rado
E pulishery'de oru vere vibhagam alle
Brooo..! Today is my fast 😀 still watching this video 😢😅😂❤
Moru curry❤
Don't add curd in hot recipe. After cool down only otherwise if you eat regularly curd in hot sabji then you will only going to suffer. And become sick soon. May be cause health issues. So pls avoid all those who are eating like this.
Jhanvi kapoor