I see this comment was a year ago, I just want to say I make bread at home and I don't have a mixer and I don't plan to get one because my kitchen is too small. All my recipes come out perfect kneading by hand. So you can make any bread without a machine.
Hi Kimiya... I just try this out a while ago, followed your recipe and instructions to the dot but after 35 minutes it is still not form into a dough yet... Would you possibly know what have I done wrong? Please reply, I like your recipe and really would love to eat this yummy bread..... Thx a lot
Great recipe. I always wonder the age of the maker. The hands look like a child's in some parts. But a great kids recipe. They love to create things with their hands
Hi Sumera, sorry for the late reply, bread flour is high protein flour which contain more protein than the plain flour/ all purpose flour, more protein help gluten development better, and rise higher in dough, so the bread texture is slightly different from plain flour, plain flour bread might be slightly dense when bread is cooled.
Hi Hira Bashir, bread flour has more protein content than all-purpose, which helps with gluten development.Protein adds strength to dough and enables loaves of bread to rise high. but you'll still can get a good rise with all-purpose flour, the resulting bread will be slightly dense without a lot of "spring" in the texture. Happy baking. :)
Hi, ang harina ng tinapay ay naglalaman ng mas maraming protina kaysa sa lahat ng harina ng layunin, kung wala kang harina sa tinapay, maaari mo pa ring gamitin ang lahat ng layunin upang maghurno ng tinapay, ngunit maaaring hindi tumaas ang tinapay na mataas kumpara sa harina ng tinapay, at hindi bilang chewy tinapay na tinapay na harina.
I really appreciate the fact that it's small servings.Thank you so much for sharing.
Hi June, you are most welcome. Have a nice day!!
I made it and I have to say, thank you so much it was awesome and delicious. Thank you
Hi Andres, you are most welcome, I glad to hear that. Have a wonderful baking all the time. 😊😊❤️
All wonderful recipes I also love to watches your videos and thank you for sharing.
Excellent result..I 'v jus baked it and it came out suppperb..Thanks a lot fr sharing such a fabulous recipe..
Wow yummy👌👍🌷🌷🌷🌷
That looks incredibly amazing...I can't wait to make it...thank you so much
Hi Eliza, thank you very much!! Happy baking!! :)
I’m making these babies now , so I hope they turn out good as yours
Oh my God!!! They look soo cute!!! And your hands so expertly managed the dough
Hi Gemma, thank you very much!!
Thank. You for subtitles
ماشاء الله
جميل جدا
Superb recipe
Thanks for sharing.
Hi Lubna, thanks a lot for your comments, have a lovely & blessed day to you & family. 😊
yummy 😋😋thanks for sharing ❤
سويتهه وطلعت رهيبه 👍👍👍👍👍👌👌👌👌😋😋😋Its wow .
زهرة الربيع كتبيلي المقاديرحبابة
Can't wait to try it,looks soooo delicious.Thanks for sharing👌
Tq u so much....its came out perfectly , soft and superb.
I watched most of your videos i like bread 🍞 recipes and i must say they are all look good and delicious 😋
Hi Hsusgt, sorry for the late reply, thanks for supporting my recipe, have a wonderful & blessed day for you & family. 😊😊
@@KimiyaLim m
Beautiful dough, it looks very forgiving. Can't wait to make this.
Thank you very much!!
My God¡!!! Congratulation...is the more best Bred of the World!!!!❤
Thanks Luis 😊😊, have a wonderful n lovely day.
Yum with amazing music
Thank you very much!
Thank you so much to make this video. Full suport for you.
جمیییل😍😍😍
Naice food like continus👍👌
thanks for this recipe
looks great, I can't wait to make it.. but I have no mixer for kneading the dough..Do you think it will be as good if I knead the dough by hand?..
I see this comment was a year ago, I just want to say I make bread at home and I don't have a mixer and I don't plan to get one because my kitchen is too small. All my recipes come out perfect kneading by hand. So you can make any bread without a machine.
yummy
Boa Tarde! onde acho desse apoio que voce usa para sovar sua massa na mesa?
Hi Kimiya... I just try this out a while ago, followed your recipe and instructions to the dot but after 35 minutes it is still not form into a dough yet... Would you possibly know what have I done wrong?
Please reply, I like your recipe and really would love to eat this yummy bread..... Thx a lot
Очень понравилось, возьму в копилку благодарю
Большое спасибо!!
@@KimiyaLim хорошо, что что-то понятно,
Очень понравилось !!!! Спасибо!
Soooo delicious thank you so much. Happy weekend ***
Hi you are most welcome!! Thanks too!! Have a nice day!!
Majida Saaddine i
Yummy
Hi plz tell the substitute off egg in ur baking dishes????
YUMMY 😋 THANKS YOU GOODNESS ✨♥️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME.
yum yum, sooo delicious and looks pretty. I will make it for sure. Thank you so much for sharing. 👍 👍 👍 ❤ 💙 💖 💜 ❤
Thank you very much!! happy baking!!
Can I use this dough to make bread with filling inside (tuna, chicken, chocolate, etc)? Thx!
Hi Angel chan, yes you may stuff your favourite filling with this bread dough, it will be great 🍞😊💕.
ขอบคุณค่ะ
wooow look yummy…
Thank you very much.!
Thanks very much for sharing!
You are most welcome!!
very good 🙌🙌🙌🙌👍👍👍👍👍😀😁😁
Thanks a lot!
💖💖💖
Great recipe. I always wonder the age of the maker. The hands look like a child's in some parts. But a great kids recipe. They love to create things with their hands
Need conversion ingredients for the U.S. Thanks!
bravo👍👍👍
Ficou bonito e muito fofos, parabéns!
Muito obrigado.
MERCI KIMIYA L 👏
Sou sua grande fã
Oi Valeria, Muito obrigada pelo seu apoio. Feliz fim de semana para você e sua família!
wonderful thank u so much
Thanks a lot Someone 98, 😊😊
Is that the technique of adding butter after 20 minute to make the dough soft?
Hi Lolibeth, sorry for the late reply, yes after 20 mins allowing the water fully absorbed by flour, then add in butter. the bread will be softer.
واو فري كود روعه ترجمه بليس
Can v use oil instead of butter?
Hi Mishal, sorry for the late reply, yes you may use oil if you don't prefer butter.
Delicieux........
Merci.
👍👍👍👍👍👍
cheese & sugar
Is bread flour is different from the plain flour
Hi Sumera, sorry for the late reply, bread flour is high protein flour which contain more protein than the plain flour/ all purpose flour, more protein help gluten development better, and rise higher in dough, so the bread texture is slightly different from plain flour, plain flour bread might be slightly dense when bread is cooled.
Can we mix protein powder to all purpose flour to make it bread flour
@@KimiyaLim please let me know
😍😍😍😋😋👍🏿👍🏿👍🏿
Brown sugar and mozzarella ? ? ?
Good luck
What is bread flour
Hi Hira Bashir, bread flour has more protein content than all-purpose, which helps with gluten development.Protein adds strength to dough and enables loaves of bread to rise high. but you'll still can get a good rise with all-purpose flour, the resulting bread will be slightly dense without a lot of "spring" in the texture. Happy baking. :)
Kimiya L
pag wala pong bread flour pwede po bng all purpose nlng?
Hi, ang harina ng tinapay ay naglalaman ng mas maraming protina kaysa sa lahat ng harina ng layunin, kung wala kang harina sa tinapay, maaari mo pa ring gamitin ang lahat ng layunin upang maghurno ng tinapay, ngunit maaaring hindi tumaas ang tinapay na mataas kumpara sa harina ng tinapay, at hindi bilang chewy tinapay na tinapay na harina.
dto po aq kc sa kuwait mam.
All purpose po pwede kasi mahilig din ako gumawa ng mga ganyan basta yung dough mo hayaan mo cxa tumubo ng 2 or 3 hours tutubo cxa ng katulad nyan
👍👍👍👍👍👍👍👏👏👏👏👏
Thanks 😊😊
😙
👍🌷🇮🇶
If I make this recipe, I won't use the sugar on top of the cheese
Using hands fir mixing the batter is not bad😑