Just received my white plastic April brewer in Mexico, but it's my christmas gift so I'm not allowed to use it until that day haha. Looking forward to it.
Hi Patrik, when dialling in a coffee for filter do you pre-grind the day before a scheduled dial-in time or do you grind as you brew in the hope that consistency and complexity increases after a day of resting? Thank you!
Thank you for asking. It's not about hoping these days. We have tried it for 5+ years and have a good understanding for how coffee develops with resting and pre-grinding. The dial-in is done grinding fresh.
Hey Patrik, love drinking the Volcan Azul on Espresso. I was wondering how far off roast your pre ground filter brews tend to be in your stores? Thanks!
Where do you want our next April POP-UP to be?
Definitely someday in Japan. Way too many April fans here
Someday her in Philippines🫶🏻
definitely in Japan
@@yves3147 that's on our list and we are planing for Kyoto next year.
@@Sir1ri We hope we can make that happen in the near future.
Just received my white plastic April brewer in Mexico, but it's my christmas gift so I'm not allowed to use it until that day haha. Looking forward to it.
haha, well when Christmas comes we are there to support you with the brewing. Feel free to reach out if you have any questions.
Hi Patrik,
when dialling in a coffee for filter do you pre-grind the day before a scheduled dial-in time or do you grind as you brew in the hope that consistency and complexity increases after a day of resting? Thank you!
Thank you for asking. It's not about hoping these days. We have tried it for 5+ years and have a good understanding for how coffee develops with resting and pre-grinding. The dial-in is done grinding fresh.
Hey Patrik, love drinking the Volcan Azul on Espresso.
I was wondering how far off roast your pre ground filter brews tend to be in your stores? Thanks!
That's great to hear. We pre-grind the evening before service and keep the doses for a maximum of two days.
Come to Finland please!
We don't know much about the coffee scene in Finland and it would be great to experience it.
what would be your time limit for pre grinding coffee?
Thank you for asking Joey. We are currently doing two days.