Pundit Sunil Seetahal Maharaj making his famous parsad during his 1st trip to guyana.

[@noosheelaseonarain6896]

Jai Sitaraam Punditji and thank you for making your tasty persaud. 🙏❤️ Welcome to Guyana 🇬🇾

[@mollysurujbally887]

Seeta Ram pundit ji like seeing you in Guyana making your tasty Prasad 🙏🙏🙏

[@SaanviSookram]

Nice visiting Guyana Pt. Sunil🙏🏻🙏🏻Blessings🙏🏻🙏🏻🙏🏻

[@angiesudary4322]

Pundit ji working very hard 🙏🏻🙏🏻🙏🏻

[@nandasahadeo3635]

Sita Ram Pandit Sunil. I copy ur parsaud receipe watching from Queens New York

[@ritapersaud560]

Sita Ram, pundit working hard.

[@seleneali6334]

I like that dabla

[@tulsiepersaud4906]

Trini n Guyanese cook different but in the end is the taste.

[@KalawateeRajcoomar]

Blessing to you and family

[@lynetteragobeer6790]

Pundit is in style lol

[@parmramcharran5391]

GT. Up. Love. Love. Love ❤️. Love

[@guyatreeshewnarain5692]

So much internet problem it’s a real shame things will never change in Guyana 😢

[@shantie6535]

You always have to get smoked before fire period ❤❤❤❤❤ fireside food is the best always ❤❤❤❤❤❤❤

[@haiharry1]

Post a recipe

[@tulsiepersaud4906]

We do cook with gass, don't believe we don't have big gass stoves. It is traditional to cook with big fireside.

[@dhanrajchadee4184]

It’s not tulcary in Guyana I think it’s called 7 curry

[@tulsiepersaud4906]

It's not green hear wood, it's different types of hard wood.

[@prakashsookdeosingh5943]

That is not the way trinidadian make parsad we do not put ginger to much liquid

[@rosebudhu9861]

Who dress like that make Mahanbhog