Tomato Salad

Super flavor, simple cooking. Get ideas for cooking Chinese, Japanese, Korean, Indian-the best of Asian cooking.
It's easy to make,right?
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[@JosuaNuNu]

Hello, Thank you my husband is Burmese ( Lai, chin ) and watching your videos I have learned so much!

[@myanmarbe9593]

Hi! I'm korean but myanmar youtuber! Thank you for videos i will learn how to cook myanmar food~!

[@peareychakma1364]

I love myanmar food❤

[@lamin3113]

ေက်းဇူး ပါ

[@nwetyinwin3788]

Quite easy! Thanks!

[@christinamawii113]

Thank you i will try it

[@cuttielu8727]

ေက်းဇူးမမ ေခ်ာ

[@nabilakm3630]

My favourite

[@diegoubarte5474]

Looks very delicious...

[@SamsungA-gz7jf]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@sawlay5496]

Yummy

[@sarah74783]

Yummy ,

[@hlahlawin1029]

win (gift & souvenir SG)thank u teacher

[@pautsa1918]

Good

[@khinmaungaye8961]

Won’t you use lemon juice. It is even better with lime or lemon juice.

[@julykitty7512]

5 min ေလာက္ microwave လိုက္လည္းရတယ္ေလ

[@nhothchouravong3432]

English caption please

[@aungmyantkyi2637]

ငါးေခါင္းဟင္းကမေန႔ကကူးထားတာ
ဆားငံျပာရည္ထည့္တာ က်ဳပ္ေၾကာက္ေတာင္ေၾကာက္တယ္ အငံမ်ားတယ္။ အငံမစားဘူးဗ်
ျမန္မာထုတ္ေပါ့ အိုးဘရမ္နီေလနွစ္ပက္ေလာက္နဲ႔ခဏနပ္စိမ္ထားရင္ေကာင္းမယ္ေနာ္။ က်ဳပ္ရွာဝယ္အုံးမွပဲ အရင္ကဝင္းသူဇာဆိုင္ဝယ္ေနၾက။
ဆရာလုပ္တာမဟုတ္ဘူး ေျပာျပတာ
အသားကင္အိုးအေသးတစ္မ်ဳိဳးနဲ႔ အိုးဘရမ္နီရွာဝယ္ရမယ္။ သဘက္ခါလိုက္ရွာမယ္