I’ve seen many many different way s to make this here on TH-cam and I’m liking this version the best. Some of the others seem like they’d be very bland using all the bean fluid, but not much else. Good job
Hey, come va Galileo? Itsa veddy nica to see you doin such a gooda job inna da plasta kitch! I'mma notta so good onna da fagioli (mighta setta fire to my palazzo, you know?), but I really enjoya you show. Mora episodi per favore...
Uncle Pete..Sounds like an excellent recipe! I have a question ...I add stable spoon o fOlive oil to the boiling water before I put the pasta in. I may not be right ..but I was of the understanding that it keeps the Pasta from sticking ! Could you clarify this as myth or actual .
I’ve seen many many different way s to make this here on TH-cam and I’m liking this version the best. Some of the others seem like they’d be very bland using all the bean fluid, but not much else.
Good job
:-) Enjoyed
Yummy! I made this last night, and i warmed my spirt and soothed my soul.
Hey, come va Galileo? Itsa veddy nica to see you doin such a gooda job inna da plasta kitch! I'mma notta so good onna da fagioli (mighta setta fire to my palazzo, you know?), but I really enjoya you show. Mora episodi per favore...
Cool
Uncle Pete..Sounds like an excellent recipe! I have a question ...I add stable spoon o fOlive oil to the boiling water before I put the pasta in. I may not be right ..but I was of the understanding that it keeps the Pasta from sticking ! Could you clarify this as myth or actual .
Edward Ragosta never put oil in your boiling pasta it prevents the sauce to penitent the pasta thus no a good thing
I'mma da guy who writa da book abouta my Poppa inna da war.