Aqing, Queen of food blog strike the M'sia 5 stars Bintang Makan, better than Michelin stars. Jus look at how much work n types of ingredients n the different methods of cooking! Simply elite Cantonese at the top! Almost all hongkee chefs will go crying to their kitchen n eat their claims that there is no better Guandong style food outside Hong Kong! 😂😅🎉❤❤❤❤🤩🥰! U did it again, Aqing is the Best!!!
Add 3 more traditional dish: 1 steam soup will be perfect, braise pork belly (dong boh rou) & sambal chilli belacan water spinach.😊 ALSO ENGLISH-GLOBAL AUDIENCE. Many Chinese are English Educated, cannot read mandarin words.
![[大港美食] 雪兰莪鱼产量最多的鱼港 | 道地特色卤鱼 | 顶配烧肉咖喱面 | 潮州茶粿 | 超级大虾 超抵价格 | 平靓正癞尿虾 | 对着海港的拿督公庙 | 逛巴刹超多新鲜平价海鲜](http://i.ytimg.com/vi/eDaxbGd_u-I/mqdefault.jpg)
祖传三代的菜館 ，果然不同凡嚮 , 给人一种穿越时空的感觉 ,
好些菜色 ，连見都没見过，更不用说嚐过了 ;
但師傅的好手法 ，却让人有一种想嚐一嚐的冲动 。
😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍
阿青厲害，找到這種老店，菜色更是聞所未聞。
青青 👍👍😋😋
❤❤❤ 非常棒的視頻，非常讚！
超过几十年的菜式 買少见少 阿青好介绍👍👍👍
很不錯的一餐，下次到吉隆坡，煩請阿青帶路，去吃精美晚餐😋👅🐟🦐🦀🦑🐚🦪🐖🥗🥬🥦🍌🍑🍓
全是功夫菜👍,希望可以代代相传
适苑是我由小吃到大的一间餐馆（旧店），很多菜都很好吃😋
赞赞赞👍好吃😋……怪不得啊青你那么瘦，独吃难肥。。🤩🤩😂😂🙏🙏
🤣
Aqing, Queen of food blog strike the M'sia 5 stars Bintang Makan, better than Michelin stars. Jus look at how much work n types of ingredients n the different methods of cooking! Simply elite Cantonese at the top! Almost all hongkee chefs will go crying to their kitchen n eat their claims that there is no better Guandong style food outside Hong Kong! 😂😅🎉❤❤❤❤🤩🥰! U did it again, Aqing is the Best!!!
想吃😮
卖相不错
阿青青阿青青啊~~~
加油
四月葐这一道菜 好久没看到了 好久没吃到了😊😊……好好吃🤤
是四热薰
@@venicelow6177 🤣😂🤣😂🤣
四热荤。
👍👍👍
👍👍👍😋😋😋🤗🤗
阿青姐姐，這一家是分店，他們的總店在附近，Maybank對面，已經開了有超過三四十年了，哪一家是用木柴炒的。
新适苑是家族里亲戚不和分出来的和老店没半毛钱关系，那间才是七十多年的老店是在半山芭，这间是新店才做了几年。我朋友在老店做厨师有十年了。
@@kongyawliew4532 哦！明白。
@@doublelim7905 好像是疫情期前后生意不好才闹意见而分开的因为适苑大多数都是有接中港台的旅游团.
从前有一只鸡，由于过于激动，就变成了冻鸡。
还有一间开在kota warisan,飞机场附近。
Add 3 more traditional dish: 1 steam soup will be perfect, braise pork belly (dong boh rou) & sambal chilli belacan water spinach.😊 ALSO ENGLISH-GLOBAL AUDIENCE. Many Chinese are English Educated, cannot read mandarin words.
Chinese foods tastes so good ,, next time promote some foochow food as well.
There are relatively few Fuzhou dishes here
When u move your eyebrow then I know it is very delicious 😂
While eating
粤式老菜餸 四十五岁以下的人士绝无吃过
Hey Ah Chin, why not show some expressions on your face after tasting a good dish, that will make it more tasty! Try watching Mark Weins’s blog
Tq
阿青为什么不是去原店？
師父 ，荔茸虾嘅荔茸唔夠飞啊 ！
@@yeeying7472 🤣
苑、讀做yan ,不是宛.
🤣🤣我读错了，谢谢！也是我看错了，拼音是yuan第四声
不是中共大陸科技的食品都好吃
去了老店，难吃！
这些菜色看起来是不错，但好像是拜过神似的全是一种伤心的颜色！完全没colorful
@@shinycats6312 🤣