Very out of date cheese tips for engineering loners.
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- A total Ashens moment when I decided to taste test some Stilton cheese that had been in my fridge so long that it was six months out of date. Then I decided it was a bad idea. Particularly when I was going to be on a flight to Glasgow later in the day.
For those not familiar with the Ashens reference you can find his channel (with taste tests on VERY out of date food) here:-
/ ashens
If you enjoy these videos you can help support the channel with a dollar for coffee, cookies and random gadgets for disassembly at:-
www.bigclive.co...
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I got to admit I am kind of getting addicted to the clive food/drink videos
Koning Willem-Alexander same for sure
Quality mastication!
Slightly dubious but worth eating....
Clive, love you, you're nuts 🤣🤣🤣
Oh no, the moldy cheese has gone off
The cheese which uses a specifically selected mold which has been proven to be completely safe to eat has now grown completely different mold which has not been specifically selected and may or may not kill you.
Connor Hill I feel that that's not how mold works. That "other mold" would be competing for the same resources as the original mold and would likely not grow in the first place
It's called "being facetious on the internet" I think
+Sen Flores The day you have your magical cheese figured out, hit me up so I can get a piece!
I wouldn't think old Stilton would be ok to eat. It's a moldy cheese to start with.
My granma always said the way to remember if cheese is good is - "solid & smells sweet - good to eat, - resembles a lepers feet - probably just as good to eat"...mind you, she died of food poisoning.
Doctor Craptonicus Im so sorry for your loss 😭😭😭😭
It's OK, she was past her sell-by date anyway.
Best before end?
Sixth months out of date, ashens laughs at this weak cheese
It is a bit young by Ashen's standards.
B.L. Alley at least
Oh, please. Check out Steve1989 instead, he eats properly aged food. ;D
in 10 years Ashens will have a video titled
"Ten and a half year out of date cheese recovered from Clive's bin"
Stuart Ashen also came across 180-year-old olives. Smartly though, he didn't taste them because they'd likely have killed him.
"i am very very good at terrible ideas" :D
It is only a matter of time before Ashens and BigClive merge into one mega British tat channel that will dominate TH-cam.
First Vid - the PARTY SIZED 'Japanese Fanny Flambeaux doll' with WW1 runny cheese, Polish Vodka!
This cheese pairs exceptionally well with a glass of methylated spirits.
Crimson Halo The methanol will definitely kill the germs.
And your vision!
Crimson Halo Mmm, tasty...
@@stonent ...and the person themselves who drank it as well. (possibly)
It looks wonderful. I buy cheese in January (reduced after Christmas overstocking) and save it until the following Christmas - it's cheese - 'gone off' is a designed-in feature.
I love hearing Ashens being mentioned here and Big Clive mentioned there.
Ashens gets on my sodding nerves. He's so smug and insincere. You know like Harry Enfield's DJs?
It's like he seems obliged to make a joke every 1.5 seconds, except he can't actually think of any. Every moment is sort-of-joke followed by failed joke followed by weak attempt at levity. Just let it go, man. Let it come to you naturally. But he doesn't, so his videos are desperate and unfunny. The bloke claims to be a psychiatrist, which really makes me worry for his poor patients.
+greenaum I've been watching him for 10 years, so my bias may show a bit here, but I completely disagree. His videos consistently hit my sweet spot for dry comedy, and I generally find his videos interesting. Also, I'm pretty sure he's been a pro youtuber for most of those 10 years, so I doubt he's seeing many patients.
greenaum he has a doctorate in *psychology* and has claimed never to have made a penny from his actual degree.
More bachelor tips for engineers please
Anthony Ashcroft they are amazingly funny.
Make a hobby of cleaning.
I'm watching a dude unbox modly cheese on the internet. What is my life.
lemmonsinmyeyes Best comment ever.
lemmonsinmyeyes it's supposed to be
Can't be that bad, can it. Imagine unboxing mouldy cheese yourself because that's the only food item you have remaining, and having no Internet to keep you distracted while you take in the smell and the suspiciously moist and crumbly texture and contemplate whether the cheese or the exhaustion and starvation will kill you first.
Wrong. You're picking up valuable tips for justifying drinking. You can't put a price on those...!
Better than TV.....lol
I'm loving the Big Clive/Ashens crossover this week. I think you should adopt his scissor wielding technique when cutting cables. Also if you happen to be flying over the midlands please don't flush!
Matt Tester Damn straight... to all!
ashens? DanNerdCubed's Christmas buddy?
Matt Tester and should shout "unacceptable" !! as he does lol
Matt Tester my thoughts exactly
Snippity snippity snippity!
*nyom* *nyom* this is a terrible idea *nyom*
Supermarkets in the US have been instructed not to sell shredded cheese in order to make America grate again.
Rob Simpson You made my day! Thanks. :-)
Americans can't make cheese
thehappylittlefox aka benji True...they buy it all from the UK...
is that a fact? they even have something called imitation American cheese !
That was terrible. Thumbs up.
I'm a bit disappointed you didn't map out a circuitry diagram on this one...
He has made a brewing video which shows the fermentation process , that same science is applied to cheese and vodka_
He's mapped out a circuit diagram on his toilet...
[actually I was thinking you could say he'd mapped out a circuit diagram in his pants, which do you think would have been funnier?]
Or a flow diagram
His toilet will be on a trickle charge.
G.I. Tract diagrams are for people that don't understand the insight, power and wisdom of DRINK!
Hey looky it's Big Ashens again!
EpicLPer If your cheese is black, you are in cheese trouble!
Not enough random hand movements.
An excellent comment
He has the "right technique" after all! Great sound effects too! (Incidentally very old cheeses can taste great, providing there's not obvious "fur coat" phenomenon :-) )
*_Big Ashens with the Brown Workbench returns!_*
I'm so glad that smellyvision never took off!!
Spikey DaPikey Apple have the worldwide patent on it !!!
I accidentally farted just as he was slicing through the cellophane. Big mistake.
+AvE already has Smelloscope. He will prototype hydraulic smellovision soon enough.
... And thats just for his feet...
Possibly one of the very best bigclivedotcom videos. So many thanks to you.
you should make a mini couch out of bits and bobs from questionable Chinese electronics and make this a sporadically occuring segment.
The couch would probably be live at mains voltage and explode as soon as someone sat on it...I'm not really sure.
Stilton is strong enough as it is but that's so mature it has its bus pass and pension book.
.
.
Still nothing like the French cheese that walks across the table.
.
.
Next crossover - Big Clive does ichiban moto
Total setup! Ashens went all Big Clive and Big Clive went all Ashens on the same day ... hmmmmm
I DEMAND AN UPDATE VIDEO XD
THIS!
after all, we must have the .. ahem.. scientific conclusions of this.. scientific test!
Alucard Pawpad what on the toilet
You'll get your update when Clive gets off the toilet.
And now Big Clive is doing an AshenS food taste test the day after Stuart did his 'attempt' at reviewing multiple charger cables.......CONSPIRACY!!!!! Edit, holy shit Clive, that cheese chunk you munched was huge...you nutter.
Brilliant video to watch after a horrendous day I've had. Have me a few chuckles. Thanks Clive.
"i wonder what the capacity of the toilet will be, on the airline tomorrow"
am i the only one who laughed just a wee bit too hard on that one?
keep up the good work Clive.
Decided to have a large double just in case I didn't cook my dinner properly. Good advice. Love your channel.
Your going to be pebble dashing something tomorrow clive. Set the loo to withstand jet spray mode. LOL
There was a bit of pebble dashing afterwards.
Oh dear.
oh dear not what we wanted to hear hope you have a full harness seat belt attached to your loo
Thank you Clive for the tip! And Salud!
OOPS ,, It is funny how people confuse , " best before" with "bad after".
It is no doubt a device to protect the producer. But it also causes people to buy more.
But do you ever see anyone throw out old wine or whiskey ?
Or how about money,,
They say, if you haven't used it in a year, throw it out... Ooo,, maybe we should do that with politicians .....
tanx and keep up the good work. .....
>Or how about money,,
-Inflation currency- Bearer cheques often has a use by date.
blogs.reuters.com/felix-salmon/files/2009/04/zim.jpg
If you've still got some glitter pills left, now's the time to take some!
Yeah I think glitter pills added to food poisoning is just gonna end up looking depressing and horrible. He'll be close enough to puking as it is. I suppose if he needs to give his stomach that final push, he might try doing that then looking at the result.
Many years ago, my wife and I bought a large block of feta cheese at the local warehouse club store. (I think it was Sams Club.) Because we didn't need it right away, it went into the freezer where we forgot about it. About a year later, we found it in the freezer and my wife wanted to throw it away. I refused! Much to my wife's horror, I defrosted it and ate it over the next few weeks with no ill effects. My wife started calling it "scary feta."
That stilton most certainly qualifies as "scary stliton." :)
curd of died mate :p
hahahahaha that's awesome!
kd5byb mind you, I buy the Bulgarian sheep-milk feta sold in brine-filled plastic tubs and it keeps very well in the fridge unopened and surprisingly well after opening.
kd5byb - if it was frozen then you can eat away, no worries. We have sheep cheese for over 2 years frozen solid and it's still good to eat.
cheesus christ im glad you are ok
Well now, I love Ashens and I love Big Clive and they referenced each other in the same week.
I'm tickled pink like a Death Dalek that's eaten an old jelly bean!
These are good times indeed.
Best of luck on your flight, Clive!
Send video! hehe
Are you and Ashens confused again? He was testing charger cables the other day.
Big Clive you bloody humorous bloke! I don't know why I love you, but I do ! ♥️
So, follow up video on your bout of Food Poisoning???
Minor squits, but nothing major.
bigclivedotcom oh Jesus.. squirts are the worst
no john it does not ,but bacteria attacking your insides will make it clean itself out ,its natural action of the gut
I've never had proper vomit-inducing stomach-cramping food poisoning before (touch wood.. and I'm 24 so I feel lucky haha) - but I think the minor squits might just be a placebo effect of you THINKING that you have food poisoning.. at least that's what happens to me if I convince myself that I've eaten something dodgy.. but I'm no biologist
the booze is a good tip though - it's also why sailors used to dilute their drinking water with rum so it would last longer out at sea. It's called grog
AlexTheAverageKid hell, I get an upset stomach whenever I eat out. I think its the copious amounts of ketchup
Loving that ashens shouted you out yesterday and you're shouting him out today! lol
This is what I subscribed for.
Can't wait for the follow up video to this.......
You even make the same anime sound as Ashens does when eating.
MagikGimp i was disgusted when he just kept eating it..
you mean chewing, or GUNDAM -STYLE EXPLOSIONS?
nom nom KA-BOOM!
Seems to be a British thing.
Big Clive thank your for your videos. You have my housemates asking why I'm laughing whilst taking a poo. But seriously you make the internet and peoples lives a little better with your videos, thank you man. Ps I'm drunk.
Ashens was talking about you on his channel. I think you need to teach him a bit about electronics. To be fair I was subscribed to you before I subscribed to ashens, and you have taught me so much about electronics.
I used to be a milkman and we often had stilton left over from Xmas, given away almost free, six months out of code. It had been stored in a fridge and was a bit sweated but I ate and enjoyed loads of it.
11 hours is about as long as it takes for food poisoning to "mature".
God damn, I had a sudden fit of the giggles shortly after you started regretting opening the plastic packaging.
You're fine. As long as it's not too fuzzy or trying to crawl away on its own it's good. Even then, as long as it's moving slow enough to catch it it's probably fine.
That said, your theories about alcohol or preservatives preventing food poisoning are anecdotal bollocks.
First the S&M Bridge Rectumfier from a few months ago, then Exploding Triffids and now Weaponized Stilton.
The man's a born daredevil.
I think that you wasted some delicious cheese - it being cheese means it was already spoiled, and the strong odor means, as you anticipated, that it had gotten better. That being said, eating cheese is always a good time to have a drink. (I can't speak to Polish vodka, but I dearly love my Irish rye, so I'll have to see if I can sample it here.)
Not when it tastes and smells like urine, just say'n.
Sean Flanagan this isnt how this stuff works. There is difference between controled environment and purposely adding proper milk/cheeses cultures and letting it rot in fridge.
There is a difference between cheese which is controlled to have a very specific and edible mold and a cheese which has a random mold which could kill you.
You basically said that you should go around eating every single mushroom you find in the woods because the one in the store is safe to eat... Which is also wrong.
Nokomarie
How do you know what urine tastes like? :D
This cheese was still in a controlled environment though; refrigerated and sealed. The nice thing about cheeses with their own mold culture is that they tend to outcompete whatever culture tries to invade.
Clive,
You're so classy with your plastic shot glass! 😉
Considering nearly all cheese is left to mature in a cool place to develop its flavour I doubt there's much likelihood of doing any serious harm. The fact that the cheese was sealed in its original packaging should minimise the risk of contamination from harmful bacteria as the lacto-bacillae will likely reduce, or prevent, the propagation of any such nasties. After all, cheese is one of the ways that we've learnt to naturally preserve milk and ensure that it will continue to be edible long past it would have gone sour.
Having been a British child in the 1970s, I was put off Stilton by Bagpuss.
zh84 having been a British child brought up in the 90's I was put off stiltion by its smell, look and the reactions of people eating it... guess it's true that 70's kids and the 90's kids are different after all
JP Robson id rather eat corned beef hash out of the British army ration packs that are out of date... for the rest of my life than try stilton again. My gran loved it and would try all the time to get me to eat it cause she knew I liked cheese but na not for me.
be happy about that, cause it means more cheese for the people that do like it.
Watching Bagpuss I'm put off filth and germs in general. Did they never clean that shop? Was _everything_ filthy in the 1970s? Everyone's hair looked greasy, their skin sweaty, their clothes horrible and greasy. Just looks like a filthy, smelly, unhygeinic decade.
No wonder everyone in the '80s looked so fresh and well-groomed. Kylie, Jason, Rick Astley, New Kids On The Block, all looked like they'd stepped straight out of the shower, on their way to another shower.
Please excuse the lame cultural references, I was a kid at the time, so it's them or Dangermouse. Or Button Moon I suppose, whose bodies were literally bottles of bleach and washing up liquid. Bet that'd get them banned nowadays, probably a good idea.
I live alone and have the same problem. I now get around it by vacuum sealing cheese and the like and it lasts a lot, lot longer.I even freeze cheese and it is as good as the day it went in. Stilton is one of the best.
Once got sick from the chicken on a BBQ that was quite raw, weird thing is i was totally wasted from half a bottle of rum so that's weird..
SKORPION 15 I think you were probably sick from the rum.
Christian Andrews never had a stomach ache for 2 days from rum hmm..
SKORPION 15 you had once, remember that BBQ?
Olaf Müller congratulations, you made me blow air out of my nose a little harder then usual
This made me laugh so hard. “Oh this is a terrible idea” *continues to eat*
I love this guy
i Love your food and drink videos!!!! please make more
I have a rustlers chicken "sub" that is 4 years out of date and never been refrigerated and it still looks completely normal to the point its the same as the day I bought it (it was also reduced due to the sell by date being within soon). I know it's not quite the same, but worth mentioning.
Can I skip the cheese and just shoot the vodka?
little disappointing there wasn`t any explosions on this video lol. does make me chuckle when your chugging and testing live kit .great videos Big Clive :)
I wouldn't describe you as a loner. If not friends, you are just shy of 300,000 close admirers!
On the other hand, I'm a loner with a piss-ant sub count who's too awkward to handle phone conversations. Clive has fostered the biggest assortment of loners on small group of islands we call the UK. [And the insignificant English speaking countries like the United States of America or Aussieland.]
I hate phone conversations. I think most tech-heads do.
I don't mind talking on the phone, in fact sometimes I prefer talking to an actual human being, but I usually text because it's quicker and the recipient can read it at their leisure.
As an American, I resent that. We haven't spoken proper English for CENTURIES. :D
I think we resent it (well *I* do anyway) because of its synchronous nature. I don't mind getting called too much, but I hate calling because it feels to me like "Hey, drop whatever it is you're doing and talk to MEEEE because I'm the most important thing in your life." I usually schedule phone calls, or call only in an emergency.
Love how no matter what the content, his format stays the same.
Wet cheese delirium.
What a delightfully random video! :-D
"doesn't look too bad"
_covered in mold_
Alex W the crew of Georgios Averof mutinied due to that cheese
In fairness, it's a blue cheese and it has mold in/on it by design.
The hard alcohol works as it drives up acidity in the stomach as well, a double-bonus. And yes I do the same thing since I'm an "adventurous" eater.
It's kind of moist inside...
From another singleton in the engineering community, it's the plastic wot does it. Get it out right away and wrap in waxy paper. I love mature cheese ... ps. it also freezes well. I kept some really good stilton from christmas (not frozen) for when my mate came up .. we had it this past weekend, it was amazing - we need to meet up a bit more often
Dubious Cheese sounds like a mid 80s punk rock band.
I think I saw them open for The Replacements...
I'm liking this new series.
tbf this shit comes moldy from the get go.
Hmmm, maybe we should define an arbitrary cut-off point, like "when it stops being moldy cheese and starts being cheesy mold"...?
If there isn't a news article later today about a plane making a U-turn because Big Clive artexed the entirety of the toilet with his arse then I'll be slightly disappointed. Not that I actually wish such a thing to happen because I am a fan, but it'd give me a right old chuckle. Safe trip and all that.
Ugh... not a fan of stinky, fungus-infested cheese. (I'm happy with pedestrian things like sharp cheddar.)
I agree...I'll stick to things like sharp cheddar, provolone, mozzarella & (if I have nothing else) American cheese. I can't even stand the taste of a mild moldy cheese like blue cheese. :)
Secant Ogive
I know I'm not eating something where the smell turns my stomach.
blue cheese is delicious.
I've tried moldy cheese before, but was never a fan of the mushroomy flavour it had. Aside from that, I enjoy it.
Fungus? It's cheese mites you really don't want to google ... DON'T DO IT!!
G'day, Clive! You crack me up, with this great video! (A total Ashens moment, deciding to taste test some out of date Stilton cheese from your fridge!)
"Well, I was, uh, sitting in the public library on Thurmon Street just now, skimming through 'Rogue Herrys' by Hugh Walpole, and I suddenly came over all peckish."
"Here in a nutshell. And I thought to myself, 'a little fermented curd will do the trick', so, I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles!"
So, everyone takes a shot of Polish Rye Vodka, when the word Stilton Cheese is mentioned!! Cheers! ;-)
Stilton is so rancid, it can't get any worse.
Hope you didn't spend the entire flight on the toilet!!!
"Sweet dreams are made of cheese
Who am I to dis a Brie
I cheddar the world and a Feta cheese
Everybody's looking for Stilton"
Get given undercooked blood dripping chicken "Oh that's not very good" I don't know why that made me laugh so much.
I would like to point out that all the things BigClive says is scientifically approved! ⚠️🎇
You can drink on container shops when not working, there is a shop with very limited stock that sells inexpensive booze! You can actually go on holiday on a container ship, costs a lot though, and is a very long trip with no doctor on board. They limit number of people on board, as over a certain amount they are required to have a doctor on.
eating dinner while watching this video takes a drink of soda while clive says I wonder what compasity the tolit has on the plane xD thanks clive now I have to clean my tv off xD great vid keep them going
fridge is a bad place top store cheese. you need aircirculation. And that cheese is sealed till its cut into a slab so not best to eat
Moldy cheese doesn't _go off_ unless it's attacked by mold that is poisonous or toxic.
The best before date is there to sell the product with taste that was originally intended, otherwise it might be too strong for some people to eat.
Good tip is to use this very strong cheese as a condiment for things like cheese sauce - the stronger the cheese, the more umami flavour it has, which is pretty good.
Cheers.
i love the commentary, and this was a good video
"Not that you can overfill a glass when you are Scottish." Okay that made me chuckle. XD
i shall now refer to my strong booze as "internal disinfectant"
I was told this tip many years ago by a Polish friend and it saved me from food poisoning earlier this year on holiday. I had a great time whilst everyone else who'd eaten in the same restaurant spent the week with the shits
When we last moved house we found a Stilton that was over four years beyond the 'best by' date and it tasted super!
So Ashens pulls a Clive, and now Clive is pulling an Ashens. Best of both worlds.
I like to buy mature or extra mature from the reduced rack, after about 6 months it's ready to open. Salt crystals form on and in the cheese which makes it even better. The way I see it, cheese used to be a way of preserving milk so you can't really go wrong.
Top tips BigClive 👍
I had some ropey cucumber earlier but it turns out I had the antidote all along. Might see what other old fashioned edibles I can find... 😀
Do you think drinking pickle juice would work to help good poisoning? I often reach for pickle juice when I have an upset stomach. I wonder if I have been getting food poisoning more than I realize?
@3:44 "Not that you can possibly overfill a glass when your Scottish" reminded me of a joke I adapted from GoT... here goes...
A Brit, an Irishman and a Scot goto a bar and all order a glass of Polish rye vodka... their drinks arrive but each glass has a fly in it. The Brit is not amused and returns his drink for another. The Irishman looks at the glass, shrugs, pulls the fly out and downs the drink. The Scot picks the fly out of the drink, holds it over the glass and proceeds to shout at it "spit it out you wee fooker, spit it out!!!"
"This is really a terrible idea."
(Takes an even bigger bite.)
Recently ate a fair amount of 4 month outdated limburger cheese. Delicious! Well once you got it past your nose and into your mouth. Still here to talk about it. My very favorite was 9 year old Wisconsin that I was lucky enough to find last year visiting Wisconsin. I will be looking for it again this Fall when visiting America's Dairyland! 👍
You, sir, are a true Hero.
Hi, I just opened a packet of hard cheese I bought earlier (on sale because it was getting out of date)...just to find out the cheese was all covered in bright blue mold. Uh, never seen hard cheese in such bad shape, straight to the bin.
Ayways, I found this clip to be quite comforting on this sad moment. Thanks for uploading and better luck with the Stiltons yet to come. Now off to clean some potentiometres ->
Am I to assume that Stilton that is still uncut and in a wheel can sit on a shelf for a longer period of time as long as its kept at the proper temperature? The French are notorious as to eating stinky well ripened cheese. They have a saying that it "smells like the feet of angels".
Hold on to the porcelain throne. You're about to have liftoff.
Forces friends used to sware by the full fat red cans of coke. The search and rescue boys used to keep some in the helicopter and drink one when they had been in the water. in case they were in sea where there was sewerage.
Also helps if you've got a bit of a head and stomach the next morning, after a heavy night out. The acidity in coke helps get the stomach ph somewhere closer to right, after you've spent a happy hour with your head down the loo.
it's the way I always eat my Stilton. A Christmas purchase for summer barbeques makes it really strong and creamy.
You may encounter 'stilton bum' in the morning but not encountered issues. safe travels!
Have I awoken in a new universe? You're eating ancient food and Ashen's is electrically testing usb cables...
Life is like Big Clive's TH-cam channel. You never know what you're gonna get.
I recently ate some goat's cheese that was over a month after the use-by date. It was very soft (easily spreadable), delicious and flavoursome. I would generally eat Stilton or any hard cheese of any age. However, I won't eat it if it gets up and runs away.
Toasted Camembert smells rank, but is quite delicious.
Alcohol against food poisoning seems like a good home remedy in my book! I have some experience in using a vodka as an anti-bacterial/mold agent when I juiced some rhubarb. That worked quite good even in small concentrations.