Looks great! As far as pork rind crumbs, I make them by just putting a small amount of pork rinds in a ziplock bag and crunching them up, very quick and easy. You could use a rolling pin on the bag. To make a cup of crumbs it only took a few minutes. Not that I have a problem with the premade ones , I just didn't have them. Thanks for all of the great ideas.
You really should try Indigo Nili’s breading recipe-and did you turn the chicken over? I just started using a basket air fryer and found it is best to flip the foods midway!
No I didn't flip the chicken, but it seemed evenly browned on both sides. When I use my other oven style appliance in air fry mode, I find I do need to turn them.
Hello from East Tx===Go Carnivore for LIFE!+++Marvin
Thanks or watching Marvin!
Yum Cristie!! You are definitely becoming quite the chef 🧑🍳. Nice AirFryer!
Thanks Robyn! It is fun to use. Those tenders were great. My son requested more, so I've already purchased more chicken.
Looks great! As far as pork rind crumbs, I make them by just putting a small amount of pork rinds in a ziplock bag and crunching them up, very quick and easy. You could use a rolling pin on the bag. To make a cup of crumbs it only took a few minutes. Not that I have a problem with the premade ones , I just didn't have them. Thanks for all of the great ideas.
I've seen people do the rolling pin method. I bet for the chicken tenders they would make a roughter crumb which would be good.
That looks delicious and sounds delicious 😋 I like the Parmesan. I’m going to get the ranch panko! Thank you very very much!!🎉👏👏👏❤️❤️❤️
They are good! I already bought more chickne because my kids requested them again!
@@MeatingWellness Alright Good going Cristie!! Glad you’re feeling better!! Woohoo 🥳!!!
@@arleneblackwood835 Thanks. I had a rough 2 days, but back to normal now!
You really should try Indigo Nili’s breading recipe-and did you turn the chicken over? I just started using a basket air fryer and found it is best to flip the foods midway!
No I didn't flip the chicken, but it seemed evenly browned on both sides. When I use my other oven style appliance in air fry mode, I find I do need to turn them.
Teenager approved! You heard it here, folks! ❤
Totallly! They loved them. They've requested me to make this again. Chicken has been purchased.
I have made chicken tenders also , but use sour cream for a condiment dip.
I would love that! My son isn't into dips lol. I saw a recipe for a dip that was a mix of sour cream and cream cheese. It looked so good!
Amazing - the pork rind crumbs are so good. I’ve made this a couple times
Yes, I like the ranch crumbs. They give a nice flavor.
I have a food processor and I crush the pork rinds and also grate the cheese. I do them separately.
I do have a food processor. It's a small one.
that chicken didn't look done enough to me...
It was done and evenly cooked all the way through.
@@MeatingWellness it really did not look like it was completely done....would have done for a minute or 2 longer....might have been camera tho