What is your favorite type of sausage? and where is the best place to eat it? If you enjoyed this video, you may like: American GF tries Blood Sausage in Germany for the First Time! (th-cam.com/video/BR9maPAR1x4/w-d-xo.htmlsi=xSspkoTL2AUeaAwX ) or German Christmas Market Food Tour in Cologne, Germany! (th-cam.com/video/-Tluae6x0mc/w-d-xo.htmlsi=knp2oQSwhoDpTNOo )
There are NOT many type of sausages in Deutschland, pretty much that you have listed now, and that is closely all. Because Deutschland is very bureaucratic regulated and has lack of freedom and innovation therefore. It is forbidden. Let alone the difference between Frankfurter und Wiener Würstchen was in 19th century a "Big" revolution. Just becausee one was forbidden to put some more ingredients into it in one town, and therefore had to goand move to another district and region, where it was allowed anmd not restricted by civil servant Amtmänner. In Great Britain, Italy, Poland and USA are much greater variety of sausages and ingredients. Innovative and creative. Germany/Deutschland been a very oppressive country to its subject. Always been since centuries of occupying church, Laws§ and Police.
rindswurst, frankfurt, graef voelsing, damit die juden was zum futtern hatten.und leberkäse wenn das noch wurst ist (am besten selbstgemacht aus m ofen)
als thüringer bin ich gerade sehr beleidigt worden. bratwurst ausserhalb thüringens nicht wirklich gut, die einzige ausnahme dazu bildet die nürenberger bartwurst, die sind auch wirklich klasse. ihr müsst dringend nach thüringen kommen und eine echte thüringer rostbartwurst probieren. vorallem weil alle anderen bratwürste gebrüht sind, die thüringer sind die einzigen die roh auf den grill kommen.
und hier kommen jetzt unterschiedliche namen für die selben dinge ins spiel die wurst die ihr hier als mettwurst bezeichnet ist für mich keine mettwurst. das fällt für mich und viele anderen andere thüringer unter den begriff salami oder knackwurst. das was die meisten thüriger als mettwurst kennen wird in anderen regionen auch als teewurst bezeichent. es wäre toll wenn ihr eine video darüber machen könntet wieviele lebensmittel es gibt die total verschiedene namen in diversen regionen haben und das sind mal garnicht wenige lebenmittel auf die das zu trifft
I know there are a lot of things somewhat different in Düsseldorf, but in Cologne and the rest of germany "Strammer Max" usually is not made with smoked Metttwurst, but rather always with Hinterschinken (ham).
there's no one who eats the white sausage with the skin xD. maybe tourists.. with authentic white sausage, the skin is too thick and tough, impossible to chew!
When in Germany, I always have to try a few different sausages. Bratwurst is my favorite by far. There is a few different choices of condiments, but I always ask for the seller to prepare it to he's/her's personal taste. You can never go wrong with that. In Norway I have all of my sausages with ketchup and mustard. Thank you for getting me want to visit Germany again, and again, and again. Another German favorite is schweinshaxe.
My very first German sausage was a Bratwurst in Sheboygan Wisconsin's Octoberfest. I think I ate 8 of them, crawled into the back of the car and slept the rest of the day. As far as my favorite sausage, I'm an equal opportunity kind of person. I've rarely met a sausage I didn't like.
Was anderes als gar nix oder maximal Senf auf die Bratwurst zu geben , ist ein "Sakrileg" . Ein Thüringer . Schon gar nicht dieses Tomaten , Zuckerzeug .
Ey,in Belgium we have Black pens or Bloedworst and it's the same but without the pieces in it(warm With baked apples,red cabbage and mashed potatoes it is delicious
I recently discovered my favorite at Viktualienmarkt in Munich has closed after many decades. Schlemmermeyer, I believe had locations all around Germany. I’m not sure about the details of the closing but I have so many memories ordering bratwurst or my favorite Rauchzipferl 🌭 So many amazing sausages around Germany, it’s difficult to pick just one!
When it comes to Weisswurst, there is no debate as to whether it is with or without the skin. The only correct answer is: Eat the Weisswurst always without the skin! But it's very funny to see tourists chewing on the skin for minutes ...
I grew up with a second generation German grandmother in a very German neighborhood in Queens NY and ate so many sausages from our local German butcher, dishes from all the restaurants and treats from the delis. I miss it so much.
The best sausages you get in the smallest towns, where a butcher feeds the whole town, because he lives with them😉. So stop by at the little towns "Weihnachtsmarkt".
This brings back so many memories of stopping by an Imbiss (small wurst stand) when out on the town. Being stationed in Germany, the food was great everywhere we went, without exception!!
4:38 The famous Hela Curry Gewürz. Here in the Netherlands it is distrubuted from Venlo, near the German border. Not on everything, but there are certainly Dutch who put it on a frikandel, for example. Arguably also a sausage. To be fair, we also have some unique sausages in the Netherlands. For a relative one we have Twentse boerenmetworst (related to metwürst). We also have grillworst - either with or without cheese. The classic Gelderse rookworst is a staple in hotchpotch. And there's Achterhoekse droge worst for example. Note that three of those are near the German border, but still...
the Meetwurst in my Region is called Ahle Worscht. IT mein old saugsage. IT is a EU Brandmark live Serono Schinken. Try it only pure with a slice of break.
Since bauernwurst, krainerwurst and knockwurst are very common (especially in foreign-based German restaurants), you really should have discussed them. Many people will never encounter some of your choices, even if they go to Germany.
Ihr habt wohl die Bregenwurst vergessen. Gerade du, Phil, als Norddeutscher darfst man die nicht vorbehalten. Schön mit Grünkohl und Kartoffeln. Die Zeit ist eigentlich jetzt da!
Yo, und eine als Currywurst verkleidete Bratwurst gibt es zumindest in meiner Gegend in Niedersachsen auch nicht. Da ist eine Currywurst eine frittierte Brühwurst. 😉
In Niedersachsen haben wir sogar die wohl bekannteste Currywurst der Welt. Die ist eine Brühwurst. Die VW-Currywurst. Die muss auch mal unbedingt getestet werden. 🤔🤫
For me a Must hear is the song 'Currywurst' by Herbert Grönemeier. It's a tribute to a Lifestyle and a city/region, the same area, where Phil and Deana live now😀
Thank you! I have always heard the Thüringen Rost Bratwurst was excellent but have never had one. What is the correct pronunciation? I knew a lady from Bremen who pronounced the name as tour-eng-a to my USA ears. 👍🇩🇪🇺🇸
Germany and Finland are propably the two European countries where people loves different kinds of sausages. We have most of the sausages made from pork, but there are so many flavors (like my favourite is a habanero sausage with lot of flavor) of those. Some made from cow, but those aren´t usually so good. Blood sausage is here called black sausage as it is black. I don´t know how you spell it in Germany, but we also have this meetvursti that has many different neats in the same sausage and we usually eat it in thin slices top of the bread as well. Originally here it had some horse meet in, but these days it is rare and propably named as Venäläinen (aka Russian) meetvursti. Then there might be also reideer meet in it as well. Depends what company has made it. Those white sausages i have seen here in Lidl. I just cant think that any meet that is white can or coud be good so i haven´t got courage to taste that. Bratwurst is awailable here too and sometimes it is import from Germany, but our own factories make here too. we categorice sausages and weiners differently even that those are basicly same thing but in different form. Weiners are always thicker form and we use those for different dishes and foods. Or then we just eat those without anything else (ok, maybe with ketchup or mustard). The holy trinity here is grilled sausage, mustard and cold beer and that is something what we eat alot at summer season.
I grew up in Poland and let me tell you, we enjoy sausage just as much as any German, although I don’t think we have a separate name for every single kind of sausage. I don’t know about Finland though, I thought Finns eat a lot of fish and other seafood.
@@martindworak Well it depend for personal taste. I could almost live with seafood, but it is very expensive these days. I sure love salmon in different shapes, chrimps and clams. We sure eat lots of sausages here. It is propably cheapest meat product you can get from the stores. Well some parts of chicken is cheap too. But fish might be three to four times more expensive. At the summer time we like to grill sausages alot. Other time of the year i make at least once a week some food that includes sausages. This time every meat is now expensive. Every food prices got up from 25-100% after Russia went to Ukraine. Also gasolines and gas prices went up alot 10-20%. Electric went up 100-500% depending area.
Correct. The debate is how to eat it, where to buy it, where to buy the prezzels, what kind of beer to drink, how many to eat etc. But always without skin.
Something is off with the timestamps. I guess the timestamp for sausage 3 is off and it messes up the rest of them. I love a good bratwurst 😁 They often sell them here in the Netherlands during fairs. The Nürnberger and Thüringer look amazing too tho 😍
Last week, I was in Seattle and got to try a donor Kebab at The Berliner Döner Kebab. It was very good. It's a little different than what I got in Berlin last year, but it's still very good. Excellent home-made bread.
Himmel un Ääd. Flönz (Cologne Style blood sausage that gets only produced in Cologne) pan fried on a bed of mashed potatoes and applesauce/ fried apples topped with crunchy fried onions. Sometimes there is also pan fried liver sausage added to it. A very simple but incredibly delicious traditional dish here
fact from Switzerland: here we have a canton called Sankt Gallen (saint gall) in which we have a festival called Olma, which stands for "Ostschweizer Landwirtschaftsmesse" which is the origin of the "St. Galler Olma Bratwurst". The "Olma Bratwurst" is a special kind of St. Galler Bratwurst, which is standardized in it's weight (160g) and it's ingredients. People from St. Gallen are so proud of the sausage that the insist it not to be eaten with mustard, mayo, ketchup or anything else: just the sausage together with a bred called "bürli".
I've been searching like crazy for a place to eat roasted Blutwurst in Berlin, any suggestions? We have a similar thing in Portugal and I absolutely love it. My grandparents used to make it with Piri-Piri powder.
Growing up in germany I also ate everything with Curryketchup haha! My favorite is Nürnberger & Bratwurst with lots Curryketchup ofc!;) Or a good Currywurst! (Sadly LOTS of people mess the sauce up:/)
My favourite german sausage is Lungenwurst (or Lungwurst, Kohlwurst). It contains pork meat, lungs and fat. In my region it is mostly eaten with Grünkohl (kale) or in Eintopf (stew).
There are different types of blood sausage that are prepared/consumed differently. One type is served raw on bread (the firm one), another is cut into thick slices and fried until crispy (previously turned in flour) and one type is cooked (small and soft) and usually served as an extra meat side dish with stews, this version is also very popular in Spain (Asturias) .
German?!? Try the OLMA bratwurst around Sankt Gallen, Switzerland. A white sausage. Obviously once there you should try other sausages as well. And visit the monestary library by the STIFTKIRCHE (say hello to the Egyptian mummy in that library from me please!) "Say what now?!? 😳" You seem surprised ... hmmmh ... there was a mummy in a church in Leiden (the church across from the Bach society), the Netherlands when the church was undergoing renovations some years ago. "How ... what?!? 🤯"
@@biancavoorman2328 Howard Carpendale's Hit Hello Again...? 🤣🤣🤣Da Bianca ein weiblicher Vorname ist, hab ich natürlich nicht Herr Carpendale geschrieben...Die Moderatorin von TAFF oder Red auf Pro7 heißt übrigens auch Carpendale - seit sie den Sohn (Wayne) von Howie geheiratet hat.🤓
So many, I love our stansard bbq sausage, kinda looks like the bratwurst, amd our fresh sausage, looked like the mini ones you had, I also like Spanish Fuet and sausage with truffle mnomnomnom
Also ich kenn Strammer Max nur mit rohem Schinken. Mein allzeit Favorit wenn es um Wurst geht: Paprika- bzw Feuerwurst. Ne schöne scharfe Bratwurst von irgend ner Bude ist und bleibt das beste, dicht gefolgt von der Currywurst.
if you've never had a freshly grilled Coburger Rostbratwurst from the wagon @ Albertsplatz, U haven't had die BESTE Wurst in Deutschland! 👍😋✌️😋🤙 then go around the corner for THE BEST Schaschlik from Cafe Ararat! 😋 ...& see if U can find a St. Scheidmantel Bier. 🍺👍
A not so well known version of Nuernberger Rostbratwuerstchen are "blaue Zipfel", not really to translate, but "blau" is blue. Zipfel ? Hhhmmm, the translation "tip" dosn't fit. May be "blue willie" may fit ? Sorry 🙂For blaue Zipfel they simmer ( NOT to cook ! ) Nuernberger Rostbratwuerstchen in slightly vinagared water and it becomes blueish. The taste is different from grilled ones. Original ( old classic from Berlin ) Currywurst has NO Curryketchup but only curry powder with pure ketchup ! but there is Worcestershire a must !
My favorite is weißwurst with sweet Munich mustard. I never tried Curry wurst but since I like curry and also love Wurst, I'll have to try it just once. So many sausages and so little time! 😅
I'd probably hate curry wurst, because I really can't stand the flavor of curry powder 😵💫 I do however like bratwurst and frankfurter even though I've only had it here in Sweden which is probably not nearly as good as having them in Germany (I've never been to Germany other than for flight layovers in Frankfurt or Munich when being on the way somewhere, and think the longest layover I've had in Germany was like 4 hours so I never left the security checked part of the airport. Am however still traumatized by how a 1L bottle of water cost me almost €4 at the airport in Frankfurt, in 2009!)
I never like mustard on anything. Hamburgers with ketchup and even hotdogs with ketchup. Recently I purchased 20 packages of a Bratwurst from Germany as its nitrate free and no added sugar. Been eating so much sausage lately that all of a sudden my mind went to mustard. I even left my apartment at 4am to buy some mustard to eat the sausages with. Love sausages from brats to sweet and hot Italian. They are for me a cheat when eating a carnivore lifestyle and a treat I can enjoy multiple times a day!
If I may correct you - there is no debate if you eat white sausage with or without skin. You never eat the skin... It's just a debate how you eat it ^^ The traditional way is to hold it with your fingers and suck the meat out of one end of the sausage (where you can find a tiny hole). It requires some skill not to rip the skin with your teeth, which is quite unpleasant to eat. This is btw a good method to check if the sausage is fresh. It's very easy to suck it out if the meat is fresh. The meat should be very soft and airy. If the meat is very firm, you probably eat an old and cheap one with lots of chemicals to prevent it from spoiling... Or you just pull the skin off and eat the meat with cutlery - but then the meat will turn cold very fast, which is disgusting ^^ A good method to eat it with cutlery is to split the sausage in half (but only cut it open on one side - so it will look like a butterfly) to keep the skin at least on one side on the meat, then it will stay warm a little bit longer... But keep in mind - if you are in Bavaria some Boomers could find it offensive if you eat it with cutlery 😀
In America you have to go where the Germans and Polish are. One thing not mentioned are the heavily smoke cured kinds common to these places. Not dinner fare though.
I love Blood sausage but you can't get it here in the States. I grew up in Germany and we butchered our own pigs and I loved stirring the blood for making Blutwurst. All the other girls were too grossed out to do it lol.
Not sure where he got the idear of what a Strammer Max is supposed to be, but i ate that dish all over germany and it allways was buttered bread, smoked or cooked ham slices and fried egg and garnish. It was never with Salami as seen here.
The blood sausage or here in the UK black pudding is usually fried in a pan to get some colour on the fat. I would never eat it like you did even though it's probably boiled first to cook it. It tastes far better fried in a frying pan and it takes away that irony taste.
relatively close to where i live, there is a butchers store that had some really good hot, spicey sausages. Unfortunately the butcher that worked there quit and took the recipe with him...
What is your favorite type of sausage? and where is the best place to eat it? If you enjoyed this video, you may like: American GF tries Blood Sausage in Germany for the First Time! (th-cam.com/video/BR9maPAR1x4/w-d-xo.htmlsi=xSspkoTL2AUeaAwX ) or German Christmas Market Food Tour in Cologne, Germany! (th-cam.com/video/-Tluae6x0mc/w-d-xo.htmlsi=knp2oQSwhoDpTNOo )
There are NOT many type of sausages in Deutschland, pretty much that you have listed now, and that is closely all.
Because Deutschland is very bureaucratic regulated and has lack of freedom and innovation therefore. It is forbidden.
Let alone the difference between Frankfurter und Wiener Würstchen was in 19th century a "Big" revolution. Just becausee one was forbidden to put some more ingredients into it in one town, and therefore had to goand move to another district and region, where it was allowed anmd not restricted by civil servant Amtmänner.
In Great Britain, Italy, Poland and USA are much greater variety of sausages and ingredients. Innovative and creative.
Germany/Deutschland been a very oppressive country to its subject. Always been since centuries of occupying church, Laws§ and Police.
rindswurst, frankfurt, graef voelsing, damit die juden was zum futtern hatten.und leberkäse wenn das noch wurst ist (am besten selbstgemacht aus m ofen)
For me it is the "Krakauer" grilled on charcoal on the Christmas market ... or any other market ... or festival ... 😁
Bratwurst on a brotchen with mustard, a side of fries with mayo!
Hey men. Metworst is original not from Germany but the netherlands. In the province of Drenthe and Twente.
If I imagine a world without sausages… it’s my Wurst case scenario… 😉🤣 Gruß vom Niederrhein
Sausage with cheese is worse. That's a Wurst Käs scenario.
Last Christmas while in Mannheim, I had a rindwurst. First time eating it and I loved it.
I like the white bratwurst and knackwurst though they didn't mention knackwurst
Kannst du mal eine spezielle Bundesland tour machen? angefangen mit Hessen und dem Odenwaldkreis?
@05:01 Nürnberger mit Püree und Sauerkraut .. ballert alles weg :D
als thüringer bin ich gerade sehr beleidigt worden. bratwurst ausserhalb thüringens nicht wirklich gut, die einzige ausnahme dazu bildet die nürenberger bartwurst, die sind auch wirklich klasse. ihr müsst dringend nach thüringen kommen und eine echte thüringer rostbartwurst probieren. vorallem weil alle anderen bratwürste gebrüht sind, die thüringer sind die einzigen die roh auf den grill kommen.
und hier kommen jetzt unterschiedliche namen für die selben dinge ins spiel die wurst die ihr hier als mettwurst bezeichnet ist für mich keine mettwurst. das fällt für mich und viele anderen andere thüringer unter den begriff salami oder knackwurst. das was die meisten thüriger als mettwurst kennen wird in anderen regionen auch als teewurst bezeichent. es wäre toll wenn ihr eine video darüber machen könntet wieviele lebensmittel es gibt die total verschiedene namen in diversen regionen haben und das sind mal garnicht wenige lebenmittel auf die das zu trifft
I know there are a lot of things somewhat different in Düsseldorf, but in Cologne and the rest of germany "Strammer Max" usually is not made with smoked Metttwurst, but rather always with Hinterschinken (ham).
there's no one who eats the white sausage with the skin xD. maybe tourists..
with authentic white sausage, the skin is too thick and tough, impossible to chew!
Ich kenn "Strammer Max" mit Schinkenscheiben. Das mit Mettwurst war mir neu 🙂
Kannte ich auch nicht, muss sehr regional sein.
As a sausage maker I can't pick a favorite. Germany has so many and in my opinion they are all excellent! Merry Christmas to you from South Carolina!❤
Of Course in Germany_Sausages are 'L🤨NGER'😁
When i'm in Germany i always get Currywurst! It is by far my favorite! But Germany makes amazing sausages!
Phil likes his Bratwurst with ketchup?? what a traitor of German culture…
Team Ketchup, Baby! 😁
😂😂😂
Currywurst sauce is just ketchup with curry
Except for currywurst, it's usually only eaten by children. My nephew loved mustard, when he was 3 years old he even had lion mustard extra hot.😂
God is my witness, Bratwurst only with mustard
When in Germany, I always have to try a few different sausages. Bratwurst is my favorite by far. There is a few different choices of condiments, but I always ask for the seller to prepare it to he's/her's personal taste. You can never go wrong with that. In Norway I have all of my sausages with ketchup and mustard. Thank you for getting me want to visit Germany again, and again, and again. Another German favorite is schweinshaxe.
My very first German sausage was a Bratwurst in Sheboygan Wisconsin's Octoberfest. I think I ate 8 of them, crawled into the back of the car and slept the rest of the day. As far as my favorite sausage, I'm an equal opportunity kind of person. I've rarely met a sausage I didn't like.
Phil, es heißt *"Bratwurst"* und NICHT Brat*S*wurst 😊😊😇
Was anderes als gar nix oder maximal Senf auf die Bratwurst zu geben , ist ein "Sakrileg" . Ein Thüringer . Schon gar nicht dieses Tomaten , Zuckerzeug .
Ey,in Belgium we have Black pens or Bloedworst and it's the same but without the pieces in it(warm With baked apples,red cabbage and mashed potatoes it is delicious
That sounds amazing!
I recently discovered my favorite at Viktualienmarkt in Munich has closed after many decades. Schlemmermeyer, I believe had locations all around Germany. I’m not sure about the details of the closing but I have so many memories ordering bratwurst or my favorite Rauchzipferl 🌭 So many amazing sausages around Germany, it’s difficult to pick just one!
When it comes to Weisswurst, there is no debate as to whether it is with or without the skin. The only correct answer is: Eat the Weisswurst always without the skin!
But it's very funny to see tourists chewing on the skin for minutes ...
No Frankfurter Rindswurst (Beef sausage Frankfurt style)? Sacrilege!
I grew up with a second generation German grandmother in a very German neighborhood in Queens NY and ate so many sausages from our local German butcher, dishes from all the restaurants and treats from the delis. I miss it so much.
Sooo many sausages to choose from! 😋
The best sausages you get in the smallest towns, where a butcher feeds the whole town, because he lives with them😉. So stop by at the little towns "Weihnachtsmarkt".
This brings back so many memories of stopping by an Imbiss (small wurst stand) when out on the town. Being stationed in Germany, the food was great everywhere we went, without exception!!
Those wurst stands are etched in my memory with love! Stationed in W. Germany in 1980.
4:38 The famous Hela Curry Gewürz. Here in the Netherlands it is distrubuted from Venlo, near the German border. Not on everything, but there are certainly Dutch who put it on a frikandel, for example. Arguably also a sausage. To be fair, we also have some unique sausages in the Netherlands. For a relative one we have Twentse boerenmetworst (related to metwürst). We also have grillworst - either with or without cheese. The classic Gelderse rookworst is a staple in hotchpotch. And there's Achterhoekse droge worst for example. Note that three of those are near the German border, but still...
I just wanna say that I'd absolutely watch a 45 minute deep dive video about different German sausages.
the Meetwurst in my Region is called Ahle Worscht.
IT mein old saugsage.
IT is a EU Brandmark live Serono Schinken.
Try it only pure with a slice of break.
Since bauernwurst, krainerwurst and knockwurst are very common (especially in foreign-based German restaurants), you really should have discussed them. Many people will never encounter some of your choices, even if they go to Germany.
You two make me sooooo hungry with these videos 😋
This video made me so hungry for sausage! I love sausages, the crispier on the outside the better.
Ihr habt wohl die Bregenwurst vergessen. Gerade du, Phil, als Norddeutscher darfst man die nicht vorbehalten. Schön mit Grünkohl und Kartoffeln. Die Zeit ist eigentlich jetzt da!
Yo, und eine als Currywurst verkleidete Bratwurst gibt es zumindest in meiner Gegend in Niedersachsen auch nicht. Da ist eine Currywurst eine frittierte Brühwurst. 😉
In Niedersachsen haben wir sogar die wohl bekannteste Currywurst der Welt. Die ist eine Brühwurst. Die VW-Currywurst. Die muss auch mal unbedingt getestet werden. 🤔🤫
Don't forget the Frankfurter Rindswurst and Regensburger...🤓
HELLA Curry Ketchup einfach TOP! genauso wie Löwensenf, Bauntzner Self, Heinz Ketchup. Liebe auch Französischen körnigen Senf.. vieeel besser als Bayerischer^^
You can also get the blood sausage that is more dry and more like a 'dried' sausage... so good
Eine Weisswurst niemals,ich wiederhole,NIEMALS mit Haut essen.Bitte endlich merken😂
I just noticed that when Phil is speaking English, he pronounces wurst with an English W 😮😂
ihr habt Pfälzer Saumagen, Pfälzer Leberwurst und Pfälzer Saumagen vergessen
Bratwurst with Ketchup🤔🤨😵💫🤮
For me a Must hear is the song 'Currywurst' by Herbert Grönemeier. It's a tribute to a Lifestyle and a city/region, the same area, where Phil and Deana live now😀
Thank you! I have always heard the Thüringen Rost Bratwurst was excellent but have never had one. What is the correct pronunciation? I knew a lady from Bremen who pronounced the name as tour-eng-a to my USA ears. 👍🇩🇪🇺🇸
Phil has been with Deana for so long he forgot how to say Wurst 😂
Germany and Finland are propably the two European countries where people loves different kinds of sausages. We have most of the sausages made from pork, but there are so many flavors (like my favourite is a habanero sausage with lot of flavor) of those. Some made from cow, but those aren´t usually so good.
Blood sausage is here called black sausage as it is black. I don´t know how you spell it in Germany, but we also have this meetvursti that has many different neats in the same sausage and we usually eat it in thin slices top of the bread as well. Originally here it had some horse meet in, but these days it is rare and propably named as Venäläinen (aka Russian) meetvursti. Then there might be also reideer meet in it as well. Depends what company has made it.
Those white sausages i have seen here in Lidl. I just cant think that any meet that is white can or coud be good so i haven´t got courage to taste that. Bratwurst is awailable here too and sometimes it is import from Germany, but our own factories make here too.
we categorice sausages and weiners differently even that those are basicly same thing but in different form. Weiners are always thicker form and we use those for different dishes and foods. Or then we just eat those without anything else (ok, maybe with ketchup or mustard). The holy trinity here is grilled sausage, mustard and cold beer and that is something what we eat alot at summer season.
I grew up in Poland and let me tell you, we enjoy sausage just as much as any German, although I don’t think we have a separate name for every single kind of sausage. I don’t know about Finland though, I thought Finns eat a lot of fish and other seafood.
@@martindworak Well it depend for personal taste. I could almost live with seafood, but it is very expensive these days. I sure love salmon in different shapes, chrimps and clams.
We sure eat lots of sausages here. It is propably cheapest meat product you can get from the stores. Well some parts of chicken is cheap too. But fish might be three to four times more expensive.
At the summer time we like to grill sausages alot. Other time of the year i make at least once a week some food that includes sausages.
This time every meat is now expensive. Every food prices got up from 25-100% after Russia went to Ukraine. Also gasolines and gas prices went up alot 10-20%. Electric went up 100-500% depending area.
I would add Kohlwurst and Mettenden to the list Both are sausages which were often use in german Stew.
NO NONONONOOOO, there is NO DEBATE, you eat Weißwurst without skin. Period. sincerely a Bavarian.
thank you. i sign this.
If the skin is edible, I always eat the skin. Why would you make a sausage with edible skin, and trowing the skin away?
Correct. The debate is how to eat it, where to buy it, where to buy the prezzels, what kind of beer to drink, how many to eat etc. But always without skin.
Ich kann zuzeln nicht. Weißwurst soll nur im Morgen essen, nu? ☺
because of tradition.@@Harald.
Strammer Max ist mit Schinken!
Die originale Frankfurter Rindsworscht vergesse ... 😉
Something is off with the timestamps. I guess the timestamp for sausage 3 is off and it messes up the rest of them. I love a good bratwurst 😁 They often sell them here in the Netherlands during fairs. The Nürnberger and Thüringer look amazing too tho 😍
Last week, I was in Seattle and got to try a donor Kebab at The Berliner Döner Kebab. It was very good. It's a little different than what I got in Berlin last year, but it's still very good. Excellent home-made bread.
Blutwurst is a favourite, but I do fry the slices before I eat them. I do eat it with fried appleslices, so I'd love to try the Hummel und Erde.
Himmel un Ääd. Flönz (Cologne Style blood sausage that gets only produced in Cologne) pan fried on a bed of mashed potatoes and applesauce/ fried apples topped with crunchy fried onions. Sometimes there is also pan fried liver sausage added to it. A very simple but incredibly delicious traditional dish here
fact from Switzerland:
here we have a canton called Sankt Gallen (saint gall) in which we have a festival called Olma, which stands for "Ostschweizer Landwirtschaftsmesse" which is the origin of the "St. Galler Olma Bratwurst". The "Olma Bratwurst" is a special kind of St. Galler Bratwurst, which is standardized in it's weight (160g) and it's ingredients.
People from St. Gallen are so proud of the sausage that the insist it not to be eaten with mustard, mayo, ketchup or anything else: just the sausage together with a bred called "bürli".
I agree with Phil. I love it spread on any kind of good rye bread and topped with raw onions!
I've been searching like crazy for a place to eat roasted Blutwurst in Berlin, any suggestions?
We have a similar thing in Portugal and I absolutely love it. My grandparents used to make it with Piri-Piri powder.
Thüringer Roster
So? Some of them Sausages are just a Snack, Breakfast or for Lunch?
Sausages go very well with potatoes.
Keine niedersächsische Bregenwurst? Ich bin enttäuscht.
Ketchup on brat? NEIN PHIL NEIN!!!!
Growing up in germany I also ate everything with Curryketchup haha!
My favorite is Nürnberger & Bratwurst with lots Curryketchup ofc!;) Or a good Currywurst! (Sadly LOTS of people mess the sauce up:/)
I'm sure you talk about Hela Curry Ketchup.
Red squeezer bottle, yello fliptop?
@@robertb8673 Yes haha! The number 1
Can you make a Part 2? 😊
My favourite german sausage is Lungenwurst (or Lungwurst, Kohlwurst). It contains pork meat, lungs and fat. In my region it is mostly eaten with Grünkohl (kale) or in Eintopf (stew).
Cooking Vlog is an art and not everyone is gifted with it but everyone has the potential to learn it. I like it. Your style and big thumb 👍❤🎄🎁🎉☕🍵
The Hela Curry is made in the Netherlands (Venlo)
My friend from Dusseldorf used to speak of the "weisswurstgrenze". The imaginary line separating the south from the north.
There are different types of blood sausage that are prepared/consumed differently. One type is served raw on bread (the firm one), another is cut into thick slices and fried until crispy (previously turned in flour) and one type is cooked (small and soft) and usually served as an extra meat side dish with stews, this version is also very popular in Spain (Asturias) .
Blond-sausage may be served cold, but never is it raw!
German?!? Try the OLMA bratwurst around Sankt Gallen, Switzerland. A white sausage.
Obviously once there you should try other sausages as well. And visit the monestary library by the STIFTKIRCHE (say hello to the Egyptian mummy in that library from me please!)
"Say what now?!? 😳"
You seem surprised ... hmmmh ... there was a mummy in a church in Leiden (the church across from the Bach society), the Netherlands when the church was undergoing renovations some years ago.
"How ... what?!? 🤯"
Hello again 👋
Hi 👋🏻
@@daykibaran9668 Hi 👋
Hallo Frau Carpendale...🤣🤣🤣
@@martinkasper197 Wenn das ein Witz ist, verstehe ich ihn nicht. Wer ist Frau Carpendale?
@@biancavoorman2328 Howard Carpendale's Hit Hello Again...? 🤣🤣🤣Da Bianca ein weiblicher Vorname ist, hab ich natürlich nicht Herr Carpendale geschrieben...Die Moderatorin von TAFF oder Red auf Pro7 heißt übrigens auch Carpendale - seit sie den Sohn (Wayne) von Howie geheiratet hat.🤓
So many, I love our stansard bbq sausage, kinda looks like the bratwurst, amd our fresh sausage, looked like the mini ones you had, I also like Spanish Fuet and sausage with truffle mnomnomnom
Also ich kenn Strammer Max nur mit rohem Schinken. Mein allzeit Favorit wenn es um Wurst geht: Paprika- bzw Feuerwurst. Ne schöne scharfe Bratwurst von irgend ner Bude ist und bleibt das beste, dicht gefolgt von der Currywurst.
Original Strammer Max is with cooked ham, but i also likes it with Black Forest ham.
Ich kenn beide Versionen,gekochter oder roher Schinken.Beides gut.Angebratene Zwiebeln passen auch gut zu SM.
if you've never had a freshly grilled Coburger Rostbratwurst from the wagon @ Albertsplatz, U haven't had die BESTE Wurst in Deutschland! 👍😋✌️😋🤙 then go around the corner for THE BEST Schaschlik from Cafe Ararat! 😋 ...& see if U can find a St. Scheidmantel Bier. 🍺👍
I can do all but Blut Wurst.... niemals.... oh and senf is not "mustard", it's the German version of wasabi.......
A not so well known version of Nuernberger Rostbratwuerstchen are "blaue Zipfel", not really to translate, but "blau" is blue. Zipfel ? Hhhmmm, the translation "tip" dosn't fit. May be "blue willie" may fit ? Sorry 🙂For blaue Zipfel they simmer ( NOT to cook ! ) Nuernberger Rostbratwuerstchen in slightly vinagared water and it becomes blueish.
The taste is different from grilled ones.
Original ( old classic from Berlin ) Currywurst has NO Curryketchup but only curry powder with pure ketchup !
but there is Worcestershire a must !
lived for 8 years in Rhineland-Palatinate, Bratwurst mit Brotchen or a Currywurst are my favs with Mettwurst coming in next.
Was ist mit der Krakauer? Ok, vom Ursprung her höchst wahrscheinlich nicht direkt aus Deutschland, aber doch eine der Standard Würste hier, oder?
Krakauer sind eindeutig aus Polen
My favorite is weißwurst with sweet Munich mustard. I never tried Curry wurst but since I like curry and also love Wurst, I'll have to try it just once. So many sausages and so little time! 😅
I'd probably hate curry wurst, because I really can't stand the flavor of curry powder 😵💫 I do however like bratwurst and frankfurter even though I've only had it here in Sweden which is probably not nearly as good as having them in Germany (I've never been to Germany other than for flight layovers in Frankfurt or Munich when being on the way somewhere, and think the longest layover I've had in Germany was like 4 hours so I never left the security checked part of the airport. Am however still traumatized by how a 1L bottle of water cost me almost €4 at the airport in Frankfurt, in 2009!)
I grew up in Northeast Wisconsin and am of German heratage. I miss the the various types of sauage I could get in the Green Bay area.
I would love to see you guys trying out "Grützwurst" or the dish "Tote Oma"(dead Grandma)....😁
You should go to Freiburg and get a „Lange rote mit Zwiebeln“ at the Münster. Usually can get it from Monday-Saturday
I never like mustard on anything. Hamburgers with ketchup and even hotdogs with ketchup. Recently I purchased 20 packages of a Bratwurst from Germany as its nitrate free and no added sugar. Been eating so much sausage lately that all of a sudden my mind went to mustard. I even left my apartment at 4am to buy some mustard to eat the sausages with. Love sausages from brats to sweet and hot Italian. They are for me a cheat when eating a carnivore lifestyle and a treat I can enjoy multiple times a day!
I don't think it's possible to have only one favorite sausage in Germany, but if I could only have one it would be curry Worst
Original Nürnberger are so good! I love them in a bread roll or with Bratkartoffeln.
If I may correct you - there is no debate if you eat white sausage with or without skin.
You never eat the skin... It's just a debate how you eat it ^^
The traditional way is to hold it with your fingers and suck the meat out of one end of the sausage (where you can find a tiny hole).
It requires some skill not to rip the skin with your teeth, which is quite unpleasant to eat.
This is btw a good method to check if the sausage is fresh. It's very easy to suck it out if the meat is fresh.
The meat should be very soft and airy.
If the meat is very firm, you probably eat an old and cheap one with lots of chemicals to prevent it from spoiling...
Or you just pull the skin off and eat the meat with cutlery - but then the meat will turn cold very fast, which is disgusting ^^
A good method to eat it with cutlery is to split the sausage in half (but only cut it open on one side - so it will look like a butterfly) to keep the skin at least on one side on the meat, then it will stay warm a little bit longer...
But keep in mind - if you are in Bavaria some Boomers could find it offensive if you eat it with cutlery 😀
My favorite meal knockworst and soar kraut with potatoes
Garlic sausage and soar kraut
Well, I've grown up on brats and enjoy them, but I will put in a word for a krakauer. Sometimes, I just want that taste and texture.
Oh, i just realised. Whenever a foodtruck is having bratwurst here in belgium you can have it with soft baked onions. Is that also german?
Seems there is a new food argument brewing on what is a "Strammer Max" :) I know this as diced bacon with an egg on top :)
Currywurst is my favorite for sure!
a traditional dish with blutwurst or grützwurst ist actually called "tote oma" which translates to "dead granny"
In America you have to go where the Germans and Polish are. One thing not mentioned are the heavily smoke cured kinds common to these places. Not dinner fare though.
Blutwurst = black pudding, nothing special....
I love Blood sausage but you can't get it here in the States. I grew up in Germany and we butchered our own pigs and I loved stirring the blood for making Blutwurst. All the other girls were too grossed out to do it lol.
Bratwurst... only in Berlin!!!
Nope
Not sure where he got the idear of what a Strammer Max is supposed to be, but i ate that dish all over germany and it allways was buttered bread, smoked or cooked ham slices and fried egg and garnish. It was never with Salami as seen here.
The blood sausage or here in the UK black pudding is usually fried in a pan to get some colour on the fat. I would never eat it like you did even though it's probably boiled first to cook it. It tastes far better fried in a frying pan and it takes away that irony taste.
relatively close to where i live, there is a butchers store that had some really good hot, spicey sausages. Unfortunately the butcher that worked there quit and took the recipe with him...
And even the Lidl in Athens, Greece had the curry wurst. But also he Dutch kibbeling.
We have mettwurst in Cincinnati. But its similar to bratwurst as opposed to the two types in Germany. Tastes the same though.
Krakauer! Anyday. But would be pleased to try them all, even the Blutwurst