Please Hit like button, so I can keep going👍 グッドボタン押してくれると今後も頑張れます👍 ↓ There are tips and useful info in the description!! So take a look!! If you are interested in me or behind the scene, have a look at my Threads account👍 📱Threads: www.threads.net/@chefslabo 概要欄に材料やヒントなんかも書いてあるので 役立つと嬉しいです！！ 私個人やチャンネルの裏側に興味のある方は、 Threadsにてゆるく投稿しているのでよければどうぞ👍 📱Threads: www.threads.net/@chefslabo
Thanks @viktoriyarts !! I left the tips about tie in the description, so please take a look!!👍 About the salt, Shin Ramyun become quite salty with half amount of hot water, so I found that I didn't need to add salt to the other ingredients. But you can always add more salt if you need it😉
@@CHEFSLABOfunrecipes I hope you find a way through the 'creative struggle' ... whatever approach you choose, there will always be an audience to one degree or another. Maybe a review of what your original drivers/objectives were for you to create content in the first place ... iif these have changed or even 'strayed' over time and if that is ok with you ... if your current actions support that direction ... support the type of demographic you might be trying to reach etc ... sometimes we may be splitting our creative energy up into too many directions to hit too many 'targets' 🤔 ... anyway I hope you find that 'sweet place'. I have very much enjoyed cooking your recipes, regardless of the format you take ( I'm very much information focused rather than format focused ... probably would put me in the 'outlier' section of your subscriber demographics 😄).
@@CHEFSLABOfunrecipes I am super glad your channel popped on my feed … it is clear as day how much effort you put into it … I hope you get as much out of it that we the viewers get … 頑張って Chef 先生 🙌
Please Hit like button, so I can keep going👍
グッドボタン押してくれると今後も頑張れます👍
↓
There are tips and useful info in the description!!
So take a look!!
If you are interested in me or behind the scene, have a look at my Threads account👍
📱Threads: www.threads.net/@chefslabo
概要欄に材料やヒントなんかも書いてあるので
役立つと嬉しいです！！
私個人やチャンネルの裏側に興味のある方は、
Threadsにてゆるく投稿しているのでよければどうぞ👍
📱Threads: www.threads.net/@chefslabo
I currently live in Asia - no longer Australia - so I'm intrigued in trying this recipe, as we have tons of kind of instant noodle here, hahaha.
Yeah I can imagine. I’m from Japan, and we love instant noodles so much 👍
This is one of the underrathed meals. Everyone who loves Instant Noodles and Friede Rice must try this.
Thanks @JustinVI6!! Appreciate for the comment!!👍😉
Good morning from California 😊
Thank you for sharing your recipe 😋
Take care
Thanks Barbara as usual!!
It really helps me to keep it going!!😉
Looks perfect, luv the idea with using the cup for the serving,
btw how is the rice pre-cooked actually, with just some water and salt or?
Thanks @viktoriyarts !!
I left the tips about tie in the description, so please take a look!!👍
About the salt,
Shin Ramyun become quite salty with half amount of hot water, so I found that I didn't need to add salt to the other ingredients. But you can always add more salt if you need it😉
@@CHEFSLABOfunrecipesOhh ok, sorry I didn't pay attention 👀
🤣👍 awesome … I am going to try that this week. Loved your cinematic effects too 🙌
Thanks Yoyo!!
I’m still struggling to find the best approach about this channel. I’m glad that you liked this new style!!!😄👍
@@CHEFSLABOfunrecipes I hope you find a way through the 'creative struggle' ... whatever approach you choose, there will always be an audience to one degree or another. Maybe a review of what your original drivers/objectives were for you to create content in the first place ... iif these have changed or even 'strayed' over time and if that is ok with you ... if your current actions support that direction ... support the type of demographic you might be trying to reach etc ... sometimes we may be splitting our creative energy up into too many directions to hit too many 'targets' 🤔 ... anyway I hope you find that 'sweet place'. I have very much enjoyed cooking your recipes, regardless of the format you take ( I'm very much information focused rather than format focused ... probably would put me in the 'outlier' section of your subscriber demographics 😄).
@@yoyojae77 Thanks Yoyo!! I appreciate your words. I will keep trying my best👍😉
@@CHEFSLABOfunrecipes I am super glad your channel popped on my feed … it is clear as day how much effort you put into it … I hope you get as much out of it that we the viewers get … 頑張って Chef 先生 🙌
this would be fire with some kimchi too
Been watching a lot of Cooking Haru?
Yes I love and respect that channel!! And inspired a lot 😄
Moi je veux plis juste regarder.... je veux manger..🤤😋. Mais sans préparer..😁
Merci pour votre commentaire! Encourageant! 👍😉