Dalcha Gosht Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Dalcha Gosht is a new and very unique recipe that will be an excellent choice for daily meal. The combination of unique gravy and Gosht tastes amazing every single time !
Watch this Masala TV video to learn how to make Dalcha Gosht and Classic Mutton Biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 20 September 2021.
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Dalcha Gosht:
Ingredients:
Chicken ½ kg
Onion (finely cut) 1
Ginger garlic paste 1 tbsp
Salt to taste
Red chili powder 1 tbsp
Turmeric ¼ tsp
Mix all spice 1 tbsp
Clarified butter ¾ cup
Yogurt 1 cup
Coriander powder 1 tsp
Ingredients for lentil:
Split Bengal gram (boiled) 1-1/2 cup
Green chilies 3-4
Salt to taste
Bottle gourd 1 cup
Ingredients for oil tempering:
Clarified butter 4 tbsp
Whole red chilies 6-8
Onion (chopped) 1
Ingredients for garnish:
Green coriander as required
Green chilies as required
Method
Heat clarified butter in a pan add finely cut onion and whole all spice and slightly fry them. Now add chicken . Also add ginger garlic paste, salt, red chili powder, turmeric, coriander and yogurt and saute gravy well. Now add split Bengal gram and bottle gourd and mix well. Add 2 cup water and cook well until bottle gourd got tender. When it gets thick then remove and take out in dish and give sizzling effect. For baghaar heat clarified butter add onion and fry. Then add whole red chili and give baghaar. Garnish with green coriander and green chilies and serve with rice.
Classic Mutton Biryani:
Ingredients for stock:
Mutton 750 gram
Ginger garlic paste 1-1/2 tbsp
Whole mix all spice 1-1/2 tbsp
Fennel seeds 1 tsp
Salt to taste
Red chili powder 1 tsp
Onion (finely cut) 2
Nutmeg mace ½ tsp
Clarified butter ½ cup
Ingredients for gravy:
Fennel powder ½ tsp
Milk ½ liter
Red chili powder 1 tsp
Clarified butter ½ cup
Saffron as required
Rose water 2 tbsp
Cardamom powder ¾ tsp
Ingredients for rice:
Rice 600 gram
Salt to taste
Mix all spice 1 tbsp
Fried onion ¾ cup
Method
Put all ingredients of stock in meat and cook until meat gets half done. Then separate meat and strain stock. Stock should be ½ cup. Now in a big pan heat clarified butter and fry meat in it. Then add red chili powder, fennel seeds, cardamom powder, rose water, cooked stock and milk then cook until meat get tender and 3 cups stock left. Now add salt and mix allspice in rice and boil them until one thread left. Then take out 1 cup stock. Now first add fried onion in meat then rice then stock and last hot clarified butter. Now dissolve saffron in water and add it as well. Now let it simmer on high flame. When they get done then serve hot.

[@ammaryasir129]

Abeel please have a dupta

[@nayabkhan4137]

Assalam o alaikum
Aapa apki ye recipe ap k page pe nahi hai plz wahan pe upload karwadyn

[@royalzboutique1]

Why your recepies cannot be in synch with the recipe cards ??? Its a forever problem of masala tv

[@tabindamanzoor5052]

Wow yummy yummy 😊

[@nevean7839]

Abeel behaves as if she is the most beauuuuutiful woman on the earth hey lol she makes all types of gestures with her eyeeeees her mouth and her face maintaining eye contact exagerating she is nothing in front of the indian actresses who are far more down to earth and nstural this is real beauty

[@whatanappdrive2342]

Aap ki pehli ki recipes acchi hoti thi, ab dafra rahi hain