Thanks Kevin for sharing my video brother, I really appreciate that!!!! Have fun with both of these cookers!! Kind of hard to compare an algorithm cooker to a PID controlled cooker for sure but both brands have their place in the market and looking forward to see what your feeling is on these!! Have a great weekend bro!!
I think your going to stick with the Traeger. I have an Oklahoma Joe off set stick smoker and it’s my favorite. My pellet grill is a Rec-Tec 700, and my opinion hands down it’s the best. Yet, I’m interested to see how you work these smokers, and to see the outcome. Great Video
I was hoping to get my hands on the OKJ offset, and that's what i was trying to get but they wanted to send me the pellet. Its definitely a beast of a smoker, but i'm a simple person and they are trying to pack a lot into a one grill does all option. I just released the steak comparison this morning, interested to see what you think. Have a great day and thank you for watching, commenting and subscribing!
Definitely interesting, the rider is beefy but man it does take some work and know how. It blew out my inkbird, runs extremely hot and can’t wait to see you sear on it, I’ll tell you it’s like an inferno on searing. Good series Kevin! Have a great weekend brother!
My brother has that 1300$ trager I have the dxl, we've concluded like you said temp would be an issue if you don't know the hot spots or how to use the 2 smoke stacks, however we do. We've came to the conclusion with cost, versatility and solidness of construction and of course the tase, throw a 15$ pellet stick in on your cooks and the joe wins. One more big plus with the joe, cooked 10 racks of st. Louis ribs and 2 whole chickens. AWSOME. We have a large family and the joe can make a lot a lot of food all at the same time.
I’m right there with you, it’s definitely packs a lot of bang for the buck! Have you gotten any smoke flavor out of the Joe? I’m about to switch the pellets up because I still haven’t gotten any in the first 3 cooks. Thanks for watching, subscribing, and commenting!
@@ComparisonCooking not much with the apple or pecan wood but I've been using a competition blend and it's pretty good. I've been using a smoke tube makes a difference.
I liked the build and apparent structural quality of the Oklahoma Joe pellet smoker, I used it about 9 times until it broke down. Of the 9 times, the area where the burning would take place would fill up with pellets on start up, and when it finally lit, it would make so much smoke, it looked like the house was on fire. It was totally embarrassing to light knowing neighbors were looking out their windows. After the 9th use, the pellet auger seized up. Took it apart several times to clear jams, I bought a new motor, used it once fine, and the auger motor went out again, always using the specific pellets for this smoker, and emptying the hopper after each use. Feeling incredibly ripped off and inconvenienced. I’ve since noticed the same bbq-er I paid full price for was being sold at Safeway’s for 50% off less than a year later so I suspect there were some major issues. Time to take my chances with another company (probably treger)
Looking forward to the series! When I did my research before buying the pellet I have, I was surprised at the temp variations that people were talking about. Cheers Kevin!
I use the Traeger 1300 have been for a couple of years doing catering so give you my feedback.. Pros.. smoking space is massive you can get a lot on there. It holds temp brilliantly (although the temp on the digital readout is not whats in the chamber). It heats up within 20 mins and gets back to temp really quickly. its super simple to use and even has set smoking menu if you were say doing a brisket, although never use them. Cleaning wise really easy. btw Traeger does the best roast chicken hands down better than a conventional oven. Cons.. Shelves dont slide in and out which is really a pain (you can take them out but when smoking you want to slide them out to turn the meat). The digital knob is super sensitive and a pain. Smoke wise I changed from traeger pellets as they were not doing it, but I also find that you really need to smoke at lower than 250 to get any good smoke to the meat, so most my smokes are 225 to 250 unless chicken. Internal chamber temp is not the same as the readout, at times 20 degrees different. Its electric...
I love my Traeger. I think many people still flock to it because it is a well known name by now. I know I did. After starting the industry, they really have their engineering dialed in ensuring a strong degree of consistency. They arent in a rush to design out the quirks of pellet grills which Weber failed at from trying to hit the ground running, but Yoder has successfully done at a premium price. That being said, for OK Joe's first crack, they did a great job of working with the pellet grill concept as oppose to reinventing the wheel. Their models still have so much room to grow and the price point is a major scale tipper.
Completely agree with this assessment. I thing ok joe will have a really great combo pellet and grill all in one. They will be able to dial in the smoke feature pretty easy from here and keep that sear going really well. Traeger has the leg up, the tech is just amazing, thanks for watching, commenting & subscribing!
Looking forward to the rest of these. I am surprised on the variance of the OKJ temp at 275. How hot can the OKJ go? Sounds like I have to wait for the steak vs steak lol 😂
For the inkbird not entirely sure. I had my offset smoker at 700 (by accident) and the digital screen went blank. Thought I lost it, but the phone app showed 700+ and then once the probe cooled down the digital screen came back on. I was sweating bullets 😬
Smoking Dad BBQ I can’t remember, not sure if I checked the graph. I would guess it’s pretty on point. The tech on the unit and then on the app is crazy good. And you know I hated my 2015 Traeger, so I’m not a fan boy!
Thanks for putting this comparison together, after watching I ended up buying the new OK Joes with the upgraded controller, price of the new one is on par with the Traeger. Like you said if I am going to be really cooking BBQ I am going with my offset, but having the convenience of pellets comes in handy on smaller cooks. Thinking the new OK Joe will fit the need for me. Let’s hope they address some of the issues from the first version.
Man. that's a tough one, I might have to go with the Oklahoma Joe. I still love my Kingsford Stockade smoker, it's still a beast, but soon as we move into our new house, I'm looking into the Treager. I wasn't too hip on pellet smokers at first, but after watching this, I might have to give it a try. Great video, Kevin!
Your first offset to pellet experience, your offset will sit and sit and never get used. The second time around, I feel better going back to the offset and using it just as much as the pellet. Just kinda of a heads up, incase you start seeing your offset sitting for weeks. When you move into a new house you probably will want a pellet for set it and forget it, as you will be probably running around on the weekend doing house projects.
Solid intro to the series Kevin. I’m sure you will put them through the ringer. You ask what I think you are keeping. Would say neither 75%, OKJ 15% Traeger 10%.
If you want reliability and a consistently reliable pellet grill Oklahoma Joes Rider DLX is not for you!! Bought 2 of these 18 months ago. One for my son as a housewarming gift and one for myself. After the first year they both had an ER2 code. Oklahoma Joes replaced both igniter’s and control panels. Today is Memorial Day with friends coming and I was about to smoke some ribs and the ER2 code came on AGAIN!!! Looks like I’m breaking out the trusty Weber Kettle….don’t waste your money on this grill!
That is exactly why I have a Weber Smokey Mountain. Just in case the pellet fails (and it totally kicks ass)!! That's a real bummer sorry you had to go through that.
@@ComparisonCooking I’ve got a pit boss, I really literally don’t get any smoke flavor. ( pit boss 820D model) the reason I consider them a easy bake oven.
Haven't watched the other videos YET but I feel the price should of been mentioned forsure. That 780 is $999 and the Rider DLX is $650. Either way I'm very interested in watching these (My Rider DLX gets here in the morning)
Correct, big price difference, I’ll try and cover that in my finally conclusion. The hot and fast brisket I did on the Joe was the best left over brisket I’ve ever had. I ate through it pretty quick. And the steak video really shows “the real” difference! Thanks for watching, commenting and subscribing!
I’m hoping the ok joe holds up. Got it for $340 at Lowe’s yesterday. Its very solid and stable. My first smoker so I am impressed with the build for the price. I’ll see how the turkey and Mac and cheese turns out tomorrow. Thanks for the review
You are going to love it, my friend that bought it off me has cooked on it 20 times since the video, he loves that smoker. I really liked it also, I just want to be able to go to sleep an not stress. This could definitely do an overnight, but I would be waking up stressing all the time. Thanks for watching, have a great Thanksgiving!
Yeah well, I have a 3400 series and I just don't like my Treager any longer. $900 bucks and it doesn't hold temps or even get up to the 450 like it claims. I truly hate it. Now, Treager wants to charge more than double just for their new smoker which supposedly holds temps. Sure. That's fair to all of the past buyers who gambled their money on them. I'm now gonna buy the Masterbuilt 1050. At least I'll be getting what I paid for and not some brand name which doesn't even give you a freakin' shelf or hook to hang a spoon. My advice to anyone thinking of purchasing a Treager.... if you have money to waste, sure get it. BUT, if you want best bang for your buck... look around and find another option. There are just way too many smokers out there than to buy into a name that doesn't perform.
I have to agree with this assessment. My 2013 Traeger was such a joke. Very frustrating piece of equipment. The new one does hold temp well. I would just never personally pay for it at these prices when all these new brands truly have a searing option.
Had no idea OKJ made a pellet grill with that said I can see why traeger would run better on longer smoke with better tech. Looking forward to the next video steak vs steak.
Don't buy the Oklahoma Joe's. They are still having serious Quality control issues. I have a brand new DLX paperweight right now because the ignitor or control panel went out between the brand new burnoff and what was supposed to be the initial cooking today. 2-4 weeks for parts that I then of course have to install on a grill I purchased 2 days ago.
In my final video on this series I went with the Traeger, and I’m glad I did! Heard a lot of people dealing with the same issue you had to deal with. It’s unfortunate you had to go through that!
@@ComparisonCooking still ongoing. Taking it apart enough to put in my outback to take back. It’s a shame. Physically it should last for many years. Looks great and is a great concept. But they cut corners with the electronics and evidently grill plate. That aside your videos are great. I really appreciated them.
My friend that’s bought it off me has called Oklahoma Joe 10 times and gotten the whole unit replaced piece by piece. Luckily he’s only had to pay some shipping fees. In theory you are right, but they need to do some upgrades to tech and heat management to take it up a notch. It has a great build to it.
Yeah, I agree! I'm playing around with a smoke tube now to see if I can salvage it, or ultimately sell it. Thanks for watching, commenting & subscribing!
Traeger vs Oklahoma Joe: th-cam.com/play/PLlWEJETj_xqNQNVhU4HhBw0cqhL68anb2.html
Might want to edit this specific post :)
Bud Clark hahaha, thank you!
Thanks Kevin for sharing my video brother, I really appreciate that!!!! Have fun with both of these cookers!! Kind of hard to compare an algorithm cooker to a PID controlled cooker for sure but both brands have their place in the market and looking forward to see what your feeling is on these!! Have a great weekend bro!!
My pleasure, have a great weekend!
I think your going to stick with the Traeger.
I have an Oklahoma Joe off set stick smoker and it’s my favorite. My pellet grill is a Rec-Tec 700, and my opinion hands down it’s the best.
Yet, I’m interested to see how you work these smokers, and to see the outcome. Great Video
I was hoping to get my hands on the OKJ offset, and that's what i was trying to get but they wanted to send me the pellet. Its definitely a beast of a smoker, but i'm a simple person and they are trying to pack a lot into a one grill does all option. I just released the steak comparison this morning, interested to see what you think. Have a great day and thank you for watching, commenting and subscribing!
Definitely interesting, the rider is beefy but man it does take some work and know how. It blew out my inkbird, runs extremely hot and can’t wait to see you sear on it, I’ll tell you it’s like an inferno on searing. Good series Kevin! Have a great weekend brother!
Thanks for the info, before and now! I was think dang Charley said this runs hot, he wasn't kidding!
My prediction for 2022. Your show will be the "ONE" to watch!!!!!
Appreciate that brotha!
Him and Kosmos Q
My brother has that 1300$ trager I have the dxl, we've concluded like you said temp would be an issue if you don't know the hot spots or how to use the 2 smoke stacks, however we do. We've came to the conclusion with cost, versatility and solidness of construction and of course the tase, throw a 15$ pellet stick in on your cooks and the joe wins. One more big plus with the joe, cooked 10 racks of st. Louis ribs and 2 whole chickens. AWSOME. We have a large family and the joe can make a lot a lot of food all at the same time.
I’m right there with you, it’s definitely packs a lot of bang for the buck! Have you gotten any smoke flavor out of the Joe? I’m about to switch the pellets up because I still haven’t gotten any in the first 3 cooks. Thanks for watching, subscribing, and commenting!
@@ComparisonCooking not much with the apple or pecan wood but I've been using a competition blend and it's pretty good. I've been using a smoke tube makes a difference.
I liked the build and apparent structural quality of the Oklahoma Joe pellet smoker, I used it about 9 times until it broke down. Of the 9 times, the area where the burning would take place would fill up with pellets on start up, and when it finally lit, it would make so much smoke, it looked like the house was on fire. It was totally embarrassing to light knowing neighbors were looking out their windows. After the 9th use, the pellet auger seized up. Took it apart several times to clear jams, I bought a new motor, used it once fine, and the auger motor went out again, always using the specific pellets for this smoker, and emptying the hopper after each use. Feeling incredibly ripped off and inconvenienced. I’ve since noticed the same bbq-er I paid full price for was being sold at Safeway’s for 50% off less than a year later so I suspect there were some major issues. Time to take my chances with another company (probably treger)
Oh man, that is brutal but I completely understand. Hopefully, you landed on the right smoker!
I know I am a bit late here but did you leave the lid open for startup?
Appreciate your honest presentation. Looking forward to the rest of the series. Cheers.
Thank you, appreciate the support 👍🙌🙌
Very informative, very good insights. So many great options for pellet grilling! 👏🔥
Thank you ladies, appreciate you watching!
Looking forward to the series! When I did my research before buying the pellet I have, I was surprised at the temp variations that people were talking about. Cheers Kevin!
Yeah, I had no idea, and luckily during the burn in I decided to pop out my digital thermometers!
I use the Traeger 1300 have been for a couple of years doing catering so give you my feedback.. Pros.. smoking space is massive you can get a lot on there. It holds temp brilliantly (although the temp on the digital readout is not whats in the chamber). It heats up within 20 mins and gets back to temp really quickly. its super simple to use and even has set smoking menu if you were say doing a brisket, although never use them. Cleaning wise really easy. btw Traeger does the best roast chicken hands down better than a conventional oven. Cons.. Shelves dont slide in and out which is really a pain (you can take them out but when smoking you want to slide them out to turn the meat). The digital knob is super sensitive and a pain. Smoke wise I changed from traeger pellets as they were not doing it, but I also find that you really need to smoke at lower than 250 to get any good smoke to the meat, so most my smokes are 225 to 250 unless chicken. Internal chamber temp is not the same as the readout, at times 20 degrees different. Its electric...
This is great information, thanks for sharing. Like you said it, it’s nice how quickly it heats up!
I love my Traeger. I think many people still flock to it because it is a well known name by now. I know I did. After starting the industry, they really have their engineering dialed in ensuring a strong degree of consistency. They arent in a rush to design out the quirks of pellet grills which Weber failed at from trying to hit the ground running, but Yoder has successfully done at a premium price. That being said, for OK Joe's first crack, they did a great job of working with the pellet grill concept as oppose to reinventing the wheel. Their models still have so much room to grow and the price point is a major scale tipper.
Completely agree with this assessment. I thing ok joe will have a really great combo pellet and grill all in one. They will be able to dial in the smoke feature pretty easy from here and keep that sear going really well. Traeger has the leg up, the tech is just amazing, thanks for watching, commenting & subscribing!
I think the treager is going to be easier as time goes by but if you can get that okj dialed in heat wise than it could be the winner
I'm ready to eat some STEAK! Supposed to rain later, not sure if i'll get it in 🤔
I had no idea OKJ had a pellet smoker. I've had Traeger steaks before and they were really good. 👍
Yeah, Traeger steaks are very tasty! OKJ just started making them this past January, thanks for stopping by Joe.
Looking forward to the rest of these. I am surprised on the variance of the OKJ temp at 275. How hot can the OKJ go? Sounds like I have to wait for the steak vs steak lol 😂
🤷♂️🤷♂️ I’m already afraid it will burn out my inkbird probe 😬😂
Comparison Cooking good point. What’s the Max for those? I just got it as well
For the inkbird not entirely sure. I had my offset smoker at 700 (by accident) and the digital screen went blank. Thought I lost it, but the phone app showed 700+ and then once the probe cooled down the digital screen came back on. I was sweating bullets 😬
Comparison Cooking yikes. How stable is the temp graph on the Traeger when you log it?
Smoking Dad BBQ I can’t remember, not sure if I checked the graph. I would guess it’s pretty on point. The tech on the unit and then on the app is crazy good. And you know I hated my 2015 Traeger, so I’m not a fan boy!
Thanks for putting this comparison together, after watching I ended up buying the new OK Joes with the upgraded controller, price of the new one is on par with the Traeger. Like you said if I am going to be really cooking BBQ I am going with my offset, but having the convenience of pellets comes in handy on smaller cooks. Thinking the new OK Joe will fit the need for me. Let’s hope they address some of the issues from the first version.
How are you like it?
My pleasure!
Man. that's a tough one, I might have to go with the Oklahoma Joe. I still love my Kingsford Stockade smoker, it's still a beast, but soon as we move into our new house, I'm looking into the Treager. I wasn't too hip on pellet smokers at first, but after watching this, I might have to give it a try. Great video, Kevin!
Your first offset to pellet experience, your offset will sit and sit and never get used. The second time around, I feel better going back to the offset and using it just as much as the pellet. Just kinda of a heads up, incase you start seeing your offset sitting for weeks. When you move into a new house you probably will want a pellet for set it and forget it, as you will be probably running around on the weekend doing house projects.
Solid intro to the series Kevin. I’m sure you will put them through the ringer. You ask what I think you are keeping. Would say neither 75%, OKJ 15% Traeger 10%.
Hahaha, I like that prediction 😂
Nice bro! Great series.
Oops I was commenting with my other account. The comment still stands. 😁👊🏼
Haha, I do it all the time! Thanks Jet!
If you want reliability and a consistently reliable pellet grill Oklahoma Joes Rider DLX is not for you!! Bought 2 of these 18 months ago. One for my son as a housewarming gift and one for myself. After the first year they both had an ER2 code. Oklahoma Joes replaced both igniter’s and control panels. Today is Memorial Day with friends coming and I was about to smoke some ribs and the ER2 code came on AGAIN!!! Looks like I’m breaking out the trusty Weber Kettle….don’t waste your money on this grill!
That is exactly why I have a Weber Smokey Mountain. Just in case the pellet fails (and it totally kicks ass)!! That's a real bummer sorry you had to go through that.
Nicely done!
Thank you Tom, I appreciate yo stopping by!
The suspense is killing me! I can't wait for the next one
Haha, me neither, I’m freaking starving for steak, but don’t want to record until tomorrow!
This video looks like a easy bake oven comparison? My sister had one about 25 years ago. Nice video Kevin...
HAHAHA, so true, I've grown to like the easy bake oven. It has its advantages but nothing beats an offset!
@@ComparisonCooking I’ve got a pit boss, I really literally don’t get any smoke flavor. ( pit boss 820D model) the reason I consider them a easy bake oven.
Haven't watched the other videos YET but I feel the price should of been mentioned forsure. That 780 is $999 and the Rider DLX is $650. Either way I'm very interested in watching these (My Rider DLX gets here in the morning)
Correct, big price difference, I’ll try and cover that in my finally conclusion. The hot and fast brisket I did on the Joe was the best left over brisket I’ve ever had. I ate through it pretty quick. And the steak video really shows “the real” difference! Thanks for watching, commenting and subscribing!
I am kind of biased now because I just saw the most recent video, but I say go with the OK Joe.
Yeah it’s a work horse, lots of good features!
Thanks For A Great Channel!!
Glad you enjoy it!
Both Grills look great. Nice comparison man. Like 55
Thanks 👍 going to be tough to pick a winner!
Both seem to be very good! Wish we had them here.
Thank you, should turn out to be an interesting series! Thanks for tuning in!
I’m hoping the ok joe holds up. Got it for $340 at Lowe’s yesterday. Its very solid and stable. My first smoker so I am impressed with the build for the price. I’ll see how the turkey and Mac and cheese turns out tomorrow. Thanks for the review
You are going to love it, my friend that bought it off me has cooked on it 20 times since the video, he loves that smoker. I really liked it also, I just want to be able to go to sleep an not stress. This could definitely do an overnight, but I would be waking up stressing all the time. Thanks for watching, have a great Thanksgiving!
I think you’ll love your OKJoe
Yeah well, I have a 3400 series and I just don't like my Treager any longer. $900 bucks and it doesn't hold temps or even get up to the 450 like it claims. I truly hate it. Now, Treager wants to charge more than double just for their new smoker which supposedly holds temps. Sure. That's fair to all of the past buyers who gambled their money on them. I'm now gonna buy the Masterbuilt 1050. At least I'll be getting what I paid for and not some brand name which doesn't even give you a freakin' shelf or hook to hang a spoon. My advice to anyone thinking of purchasing a Treager.... if you have money to waste, sure get it. BUT, if you want best bang for your buck... look around and find another option. There are just way too many smokers out there than to buy into a name that doesn't perform.
I have to agree with this assessment. My 2013 Traeger was such a joke. Very frustrating piece of equipment. The new one does hold temp well. I would just never personally pay for it at these prices when all these new brands truly have a searing option.
Had no idea OKJ made a pellet grill with that said I can see why traeger would run better on longer smoke with better tech. Looking forward to the next video steak vs steak.
Thank you sir! It should be a tasty one 👍🙌
Rec Tec Grills!!!!
Haha 😂👍👊👊
will be interesting!!
Got that right, very stressful trying to pick a winner 😂
Oklahoma Joe
👍
I use a pellet stove to heat my house.
So do I, still waiting for them to let me grill on it while i'm heating my house. Until then the outside oven limps me along!
Anyone know where is the Oaklahoma Joe’s is made?
I heard that they are made in China, is this true?
It’s hard to find info on the exact location, but what isn’t made in China at this point. I’ll ask some people that probably know and get back to you.
Looks like you got one leg. 😂😂😂😂😂😂😂
😂Well I definitely have one and then I have another one 🤣🤣
The Gallery Backyard BBQ I cracked up as soon as I saw your message! I am watching Kevin stand on one leg now! LOL
@@beers-jackofbbq I thought my wife spiked my coffee. lol
This just made my Saturday 🤣🤣🤣
Don't buy the Oklahoma Joe's. They are still having serious Quality control issues. I have a brand new DLX paperweight right now because the ignitor or control panel went out between the brand new burnoff and what was supposed to be the initial cooking today. 2-4 weeks for parts that I then of course have to install on a grill I purchased 2 days ago.
In my final video on this series I went with the Traeger, and I’m glad I did! Heard a lot of people dealing with the same issue you had to deal with. It’s unfortunate you had to go through that!
@@ComparisonCooking still ongoing. Taking it apart enough to put in my outback to take back. It’s a shame. Physically it should last for many years. Looks great and is a great concept. But they cut corners with the electronics and evidently grill plate.
That aside your videos are great. I really appreciated them.
@@vargulfen I appreciate that Jim!
The Oklahoma Joe is made with thicker metal and will last longer.
My friend that’s bought it off me has called Oklahoma Joe 10 times and gotten the whole unit replaced piece by piece. Luckily he’s only had to pay some shipping fees. In theory you are right, but they need to do some upgrades to tech and heat management to take it up a notch. It has a great build to it.
Camp Chef!!
Love it 👍🙌🙌
Trager doesn’t make it Smokey enough for my taste
Yeah, I agree! I'm playing around with a smoke tube now to see if I can salvage it, or ultimately sell it. Thanks for watching, commenting & subscribing!
Just save yourself the time and get a Yoder YS480!
HAHAHA, i have heard that a lot. I want that yoder and their offset, great company!
Tranger
Definitely
4 minutes in and you're still rambling, I'm out
Bye
?
!