I like how civilised bangalorians are. I mean just look at the queue at the second shop. Everyone silently waiting. Its very unusual in india especially when it comes to street food.
Jagah aur experiences mast dikhatey ho. Par please dusro ko bhi bolne diya karo. Kitna boltey ho .. running commentary pey running commentary kartey ho. Thoda samne wale ko bhi bolne ka chance do.
Paji ask people about poliogare rice and series , they have series of masala rice sometimes served as temple prasaad, but found in restaurant also, one of them is Poliogare 😋
Do visit these breakfast places in Bangalore 1. MTR mavali tiffin room near Lalbagh west gate 2. Siddappa hotel near sindhur hotel, famous for pulav rice. 3. SLN in jayanagar, famous for pulav rice 🍚. 4. CTR in malleshwaram Bangalore, famous for benne dosa . 5. Naveen butter dosa, which is in commercial Street mg road bangalore, famous for butter dosa, If you have not visited these places then you have not completed your Bangalore trip and Bangalore breakfast.
Try taking someone who can speak the local language properly, so that it’ll help you communicate with the vendors better and easily. But great video and good to see one of the biggest vegetarian food TH-camrs covering Bangalore. Would love to show you around if you’re here for longer. Cheers
Exactly! Locals (Kannadigas) are the right choice when you want to explore Karnataka. Where the north brothers go wrong is that they just approach those who work in Bangalore and ask them to show around. It won't work like that bc they themselves are still exploring and language, just don't ask! We know it already. 🤐
Very interesting this 2nd episode from Bengaluru street food. Process behind preparing Gobi Manchurian is amazing. Nice Machine used and the dish looks very delicious 😋 Another Superb foodie content created grom my favourite snd best foodie blogger 👋👋👋 Keep creating these mouthwatering foodie vlogs bro 👍👍 Lots of love and blessings to you Tanmay and family ❤❤❤
Karnataka may raw material ko dry gobi bolte hai..delhi mai thoi think galat bolte hai...aur ek bat karnataka mai sabi language ka respect karthe hai aa nahi hai ki app English mai batkaro wo sirf yaa yaa boltte hai...agar wo kannada mai bolega tho app be yaa yaa bologe😅... Mera mathru basha marathi hai lakin Kannada is known as the "queen of all languages" in India..be proud of i am kannadiga
Good afternoon dear Tanmay - True that Ravi’s Gobi Manchurian os quite popular 💯💯💯 Love the fact that they are using modern technology to ensure an efficient & adroitness to dish out some delectable variants of Manchurian at their eatery 👌👌 Having said that , please wait till you taste the OG - Gobi Manchurian at Raja’s . Back to Ravi’s & cool that they have competed a Silver Jubilee in this business . Improvisation is a key and the fact that they have patrons pan India is a testament to their consistent quality & service . I agree with your classification of regular , dry & “raw” Manchurian as it’s got a similar terminology in Mumbai as well . Finally time to savour the GM and dry Baby Corn fritters & dry GM. Agree that it would be a great combo with Noodles 🍜. Great observation; they use Cabbage to make the GM .Next pitstop is at another Iconic place : Raja Gobi ( even visited by the legend Mark Wiens ) Impeccable dexterity 💯💯💯 This is the Indo-Sino congruence including regional integration in terms of flavour profile 👌👌 Florets GM is the OG and so happy that you & Gayan relished Raja’s GM. Wow what an analogy drawn to Maslow’s Hierarchy & the wait at Raja Gobi to eventually culminate in blissful redemption 😀😀 So many positive adjectives and accolades to the hands down winner Raja Gobi 🏆I agree it’s addictive and good to binge on ( the spicy notes later hit the back of one’s throat) . Wondering how Gayan handled the spicy level 😀 The best way to end the evening post a spicy GM treat is to have refreshing beverage at Cool Joint ( bang opposite RG eatery ) . This was a fabulous vlog & thoroughly enjoyed every moment of the vlog . Love the way you speak your heart out without any inhibitions 👏🏼👏🏼👏🏼 This is just the second vlog from the BVPV stable and look forward to the next vlog 💯💯💯 Now that my appetiser is done on a virtual basis time to head out for lunch 😀 Well done dear Tanmay 👍👍 Have a wonderful day ahead & God Bless 😇 Loads of love & hugs 🤗🤗🤗❤️❤️❤️ Huge shout out to your buddy cum guide - Rahul 👍👍👍
Hey buddy, i appreciate your promoting the local place in Bengaluru, My only request is to use Bengaluru instead of Bangalore because your audience is in huge numbers and it is going to impact ur audience and all the people who come to Bengaluru will say Bangalore I hope you understand
@@sylviaborgis7929 he never made fun sylvia. Don't worry. He was right. You are wrong and you should stop commenting unnecessarily because you seem like a party stopper.
Raja Gobi Manchurian is cunning guy. We have stand in the queue like as it is a charity food and I have personally suggested many times to move to a difference place where there would be a convenient space and it is safety for the chefs and public. The behind shop owner will see the public like criminal as he doesn't have any business to his shop😂. And 90 Rs is not a small amount in Bangalore dear !!!
Tanmay bro u making mistake try to find good local Karnataka people so they can talk with vendor and explain u properly if u taken ur friends it won't help because local people say better and proper
In some videos this host looks too arrogant and pretends to be somebody who is a expert in the food industry. Also the language used is not polite with vendors. Stop the jokes which are not at all funny
Apki City main Gobi Manchurian Jaisa Kya Famous Hai ?
Tanmay Are you going to GYM after this or not
@@jayweshgour8168no
kachori
Poha, Indore
You know it well dear - It has to be Mumbai’s ever favourite- Vada Pav and chased with a Cocktail juice 👍😋
I like how civilised bangalorians are. I mean just look at the queue at the second shop. Everyone silently waiting. Its very unusual in india especially when it comes to street food.
If you're in Karnataka, you must visit Mysore for the famous Mysore Dasara
Brother you are supporting the right kind of hard work
Ravi sir is a very humble person
Gobi Manchurian? never seen this type of food in my life, hope to try it soon ❤
Tanmay telling someone,"you talk a lot"😂 Now this is pure irony😅
😂😂😂
Kannada is known as the "queen of all languages" in India
The best Gobi Manchurian food in Bangalore looks delicious, I want to try it 👍
Support me 🙏
Nice piuk paji video veggie thanks
Come to Hubli -Dharwad twin city
@@dipikasengani6549 hubli dharwad spicy egg rice 😋 dharwad peda🤤
Jagah aur experiences mast dikhatey ho. Par please dusro ko bhi bolne diya karo. Kitna boltey ho .. running commentary pey running commentary kartey ho. Thoda samne wale ko bhi bolne ka chance do.
Abbe gaddhe akal h kya? Unka channel h woh 10-15 minute ki vdo daalte h usme volege nhi kyaa?? Khud itna bolgya comment me
@@AnikitSahni seriusly he speaks a lot
Thanks you GURUJI ❤🎉
Paji ask people about poliogare rice and series , they have series of masala rice sometimes served as temple prasaad, but found in restaurant also, one of them is Poliogare 😋
Support me 🙏
Wait a min 8:32 🤔🤔🤣🤣🤣
Amazing 😍 evening snacks ab fika laga gai 😅
Bangalore Mei Gobhi manchurian full of high protein hota hai 😂 because rain ke Karan Pura keede hota hai😅
bhai, ye pani puri ka stall nhi hai
Gobi manchurian introduced to Bangalore by Cooks worked in Mumbai. Initially it was invented by Kolkata Chinese.
Do visit these breakfast places in Bangalore
1. MTR mavali tiffin room near Lalbagh west gate
2. Siddappa hotel near sindhur hotel, famous for pulav rice.
3. SLN in jayanagar, famous for pulav rice 🍚.
4. CTR in malleshwaram Bangalore, famous for benne dosa .
5. Naveen butter dosa, which is in commercial Street mg road bangalore, famous for butter dosa,
If you have not visited these places then you have not completed your Bangalore trip and Bangalore breakfast.
Bro try Jaynagar 9th Block khushi rolls in Bangalore it is the best roll in Bangalore
Welcome to namma bengaluru bro
Big fan from Bengaluru❤
Support me 🙏
Go and try gobi manchurian near hongasandra begur main road opp appu donne biriyani
U should try amarnath chats in jayanagar Bangalore
Try prakruthi 99 dosa in Bangalore bancolony next to karanataka bhel house
Support me 🙏
I think you have not tried Chatore Ji yet!
Try taking someone who can speak the local language properly, so that it’ll help you communicate with the vendors better and easily. But great video and good to see one of the biggest vegetarian food TH-camrs covering Bangalore. Would love to show you around if you’re here for longer. Cheers
Exactly! Locals (Kannadigas) are the right choice when you want to explore Karnataka.
Where the north brothers go wrong is that they just approach those who work in Bangalore and ask them to show around. It won't work like that bc they themselves are still exploring and language, just don't ask! We know it already. 🤐
Bro ek baat batao, is dominos choco lava cake is made of egg?
@@Cvuchguvub yes 👍
Try prakruthi 99 dosa in Bangalore bancolony next karanataka bhel house
Support me 🙏
Jalandhar bhi aajo
@@GamingwithAJ159 ❤️💪
Guy be like -Ha ,ha, ha 🤣
Karnataka ppl gather >>>>
Nice video
The best Gobi in Bangalore is surely the one opposite to tanwer stores, gangama circle(jalahalli east)
Poha jalebi ❤
Come to belathur try bilal bhai gobi
Yaya Yaya yes Yaya ❤😂
Very interesting this 2nd episode from Bengaluru street food. Process behind preparing Gobi Manchurian is amazing. Nice Machine used and the dish looks very delicious 😋 Another Superb foodie content created grom my favourite snd best foodie blogger 👋👋👋
Keep creating these mouthwatering foodie vlogs bro 👍👍
Lots of love and blessings to you Tanmay and family ❤❤❤
So nice
Thanks for your kind words
Enjoy 😊
Is it shudh Desi foodie
Bro respect local language
visit MD gobi in arakere, Banerghatta road
Try bangarpeti masalpuri
locaTion paaji?
where is the location within Bangalore - so many duplicates
Karnataka may raw material ko dry gobi bolte hai..delhi mai thoi think galat bolte hai...aur ek bat karnataka mai sabi language ka respect karthe hai aa nahi hai ki app English mai batkaro wo sirf yaa yaa boltte hai...agar wo kannada mai bolega tho app be yaa yaa bologe😅...
Mera mathru basha marathi hai lakin Kannada is known as the "queen of all languages" in India..be proud of i am kannadiga
Try out tazaa tindi
Hey bro visit rameshwaram Cafe at rajajinagar for best mushroom biriyani and ghee pudi dosas
@@vkmanvithgaming7410 mujhe banglore shift hona plz tell me safe and budget friendly area
@@Saru846Nagarbhavi,vijaynagar,rajajinagar,kengeri
Good afternoon dear Tanmay - True that Ravi’s Gobi Manchurian os quite popular 💯💯💯 Love the fact that they are using modern technology to ensure an efficient & adroitness to dish out some delectable variants of Manchurian at their eatery 👌👌 Having said that , please wait till you taste the OG - Gobi Manchurian at Raja’s . Back to Ravi’s & cool that they have competed a Silver Jubilee in this business . Improvisation is a key and the fact that they have patrons pan India is a testament to their consistent quality & service . I agree with your classification of regular , dry & “raw” Manchurian as it’s got a similar terminology in Mumbai as well . Finally time to savour the GM and dry Baby Corn fritters & dry GM. Agree that it would be a great combo with Noodles 🍜. Great observation; they use Cabbage to make the GM .Next pitstop is at another Iconic place : Raja Gobi ( even visited by the legend Mark Wiens ) Impeccable dexterity 💯💯💯 This is the Indo-Sino congruence including regional integration in terms of flavour profile 👌👌 Florets GM is the OG and so happy that you & Gayan relished Raja’s GM. Wow what an analogy drawn to Maslow’s Hierarchy & the wait at Raja Gobi to eventually culminate in blissful redemption 😀😀 So many positive adjectives and accolades to the hands down winner Raja Gobi 🏆I agree it’s addictive and good to binge on ( the spicy notes later hit the back of one’s throat) . Wondering how Gayan handled the spicy level 😀 The best way to end the evening post a spicy GM treat is to have refreshing beverage at Cool Joint ( bang opposite RG eatery ) . This was a fabulous vlog & thoroughly enjoyed every moment of the vlog . Love the way you speak your heart out without any inhibitions 👏🏼👏🏼👏🏼 This is just the second vlog from the BVPV stable and look forward to the next vlog 💯💯💯 Now that my appetiser is done on a virtual basis time to head out for lunch 😀 Well done dear Tanmay 👍👍 Have a wonderful day ahead & God Bless 😇 Loads of love & hugs 🤗🤗🤗❤️❤️❤️ Huge shout out to your buddy cum guide - Rahul 👍👍👍
So nice 😊
Thanks for your kind words of appreciation and good wishes
Glad you enjoyed 😊
Floret and cauliflower is same Mr food blogger!!
Once u try bangarpettu masalpuri u will cry for love of taste please try i can send location its near hulimav so reply for location
Mumbaikar here ??
👇
Challenges video please
Hey buddy, i appreciate your promoting the local place in Bengaluru, My only request is to use Bengaluru instead of Bangalore because your audience is in huge numbers and it is going to impact ur audience and all the people who come to Bengaluru will say Bangalore
I hope you understand
First comment love from gujrat ❤
In blr salt and tikka Kam khate
Kitna bolta haiii yeeee😢
Paagi Aaj mai bhi yahi hu
But aap se nhi mil saka
shudhdesifoods 🎉
Support me 🙏
8:32 💀
@@neel9906 just searching for this only
It's sad to watch food vloggers making fun of vendors just because they cannot understand your language
@@sylviaborgis7929 its sad that you are commenting on someone's channel without knowing their true nature and their personality 👀
@@sylviaborgis7929 he never made fun sylvia. Don't worry. He was right. You are wrong and you should stop commenting unnecessarily because you seem like a party stopper.
@@sylviaborgis7929 it’s sad how you watch his videos and don’t know him
Vendor english is better than veggie paaji
@@ashwini_Loka veggie paaji’s hindi is better than the vendor
❤❤❤
Yah yah yah🤣
ye Video Yaar KauN se PHOne se shOot Ki Hai Yaarv
Bhai o Angl hai
👍👍👍👍👍
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Raja Gobi Manchurian is cunning guy. We have stand in the queue like as it is a charity food and I have personally suggested many times to move to a difference place where there would be a convenient space and it is safety for the chefs and public. The behind shop owner will see the public like criminal as he doesn't have any business to his shop😂.
And 90 Rs is not a small amount in Bangalore dear !!!
Haa😂😂😂
Support me 🙏
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Adress
j p nagar raja gobi corner
Love You baby 😊❤
बैगलोर के मंचूरियन ❤😍😋🤤
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Kam bola kar bhai
Chal North Indian ko wapas bagh Jaa 😂😂
It's bengaluru not bangalore correct it
Hello veggie paaji bangalore mein The Rameshwaram cafe ka bhi video banaiye.....
this is over priced avg rate is 30 for halfplate and 40 for full plate for same taste
Tanmay bro u making mistake try to find good local Karnataka people so they can talk with vendor and explain u properly if u taken ur friends it won't help because local people say better and proper
This is over hyped please, taste is ok. U get better in Bangalore.
And they have encroached the complete footpath
Hii
Don't Lee neot
First view bro❤❤❤❤❤❤
First 🥇
I am first please pin me sir❤
He does not want to speak hindi
In some videos this host looks too arrogant and pretends to be somebody who is a expert in the food industry.
Also the language used is not polite with vendors.
Stop the jokes which are not at all funny
Dry se jyada grevy Manchurian achha lagta hai. ❤️
Love from Gujarat 🫶
Enjoy 😊
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Yaav Gandu guru ivnu !
Itna English kyo zadte ho thoda Hindi me bhi bolo to samajh aye😂😅
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No kannada