Sending proof bakery love during this extremely difficult time. Amazing story here. Also sending “the neighbor” some love as well as it sounds like he really needs it. If your reading this please consider contributing to this hard working families go fund me to help them move proof bakery when they shouldn’t have to.
After watching your channel for several years we are going to go through the (3) Playlists you have created to re-watch again. Hopefully as mentioned to Amanda we are hoping you can create a “start to present” playlist of your TH-cam journey until now. It will make it easier for new subscribers to find and catch up. Thank you again for being my North Star during pandemic while teaching and encouraging skills of people like us.
Feel you on dealing with restaurants and all of their hoops, plus them not wanting to pay a fair rate for product / service. The company I work for realized that it was not worth the time and effort to do so. They mainly call us for floor and carpet cleaning. If they decline our not-going-down rate, doesn't hurt our feelings. The time windows to complete the work and do a really good job is challenging and their floors are always the worst and dirtiest to deal with. Not worth the time and effort. It's been way better to cater to easier clients who are willing to pay our rate and pay on time.
Love your videos, I can totally relate! Helped me to figure out whats type of bakery I want for mine! I have couple of oportunities with restaurants but now I dont know if it is worth it. So much wisdom! Thanks!
Hi. Your videos are so inspirational and at the same time telling the truth about the hard work it takes do be successful. Plus a whole lot of practical advice and warnings in the process. Hope lots of young people listens to you. I bake sourdough with a stiff starter. Loves it. Always waiting for new video.
Thanks for sharing😀 I had the same expirience baking on deliviery to restaurants, best time of my life so far. In my case i had my Volvo with a trailer, Mazda 2600, Kangoo and finaly Mercedes Sprinter #Staystrong #Keepcalm 💞💞💞
Check into Mercedes box cars for horses. The box can be easily cleaned and changed but those things are immensely well made and chances are that luxury utility vehicles like these may be available for cheap soon.
What a journey! To get to market.....And you hadn't even loaded the first of many transportation vehicles. Lots of hard work, which to be fair, is paying off in this instance (as it should). It is however rarely the case in life , but focusing on markets was the key, to unlocking that door. Now you MUST move, earlier than planned by 18 months. l think this brought about stress from others could be a blessing in disguise. The location plot you found, whilst driving around, was caused by this situation , it should perfectly place you in the Downtown district. And just like the repayments you make on the van, which you see keeping after the term, could also repay in that building cost . Allowing yourselves to grow for the future, and not to be impeded by any outside influences. But l will say at this point, if this is completed, with God's help and Polish Power , l would rest there, consider what l have, both business and family....And nurture them both, as they both will fulfill you, as indeed they should. Oh and l would grab with both hands the once in a lifetime chance, to fit AC in your bakery. In my short experience (7years) it never crossed anyone's mind, especially the owner, who never had to stand at a 450c oven📿
You inspired me to rethink about the courses I have taken at George Brown College in baking you and marksinclairsbakery watching the two of you work makes me think about where I work in a Grocery store we have a bakery and I would also ask the bakery manager many questions about getting a bakery started up and he suggested that I start ot up small in farmers markets i hope i haven't bothered you in any way sorry if i have from Canada Toronto Ontario Etobicoke North 🇨🇦 domenico monteleone
I show a lot videos of you all amazing It's been a year now doing my own sourdough bread today I did your walnut cranberry sourdough I add pecan as well Plus your haircut it's much better noy😄
Restaurants should know better.... for shame. Sorry you had to deal with such incompetence, no one should understand cost vs. quality more than a restaurant...
Go to business school, or just watch Proof Bread TH-cam channel. So much goodness, insights and passion here.
I love baking bread, but haven't been able to recently so for now I live through you. I love watching all these. Your voice is calming
Sending proof bakery love during this extremely difficult time. Amazing story here. Also sending “the neighbor” some love as well as it sounds like he really needs it. If your reading this please consider contributing to this hard working families go fund me to help them move proof bakery when they shouldn’t have to.
@Any One www.gofundme.com/f/help-proof-move
Just found your channel recently WOW I am amazed by it all keep up the amazing work
After watching your channel for several years we are going to go through the (3) Playlists you have created to re-watch again. Hopefully as mentioned to Amanda we are hoping you can create a “start to present” playlist of your TH-cam journey until now. It will make it easier for new subscribers to find and catch up. Thank you again for being my North Star during pandemic while teaching and encouraging skills of people like us.
I can listen to these stories all day! You guys are awesome!!
Wishing you guys the best on your new journey!
Hoping that everything turns out as planned!!
You are so inspiring, I love listening to small business owners stories. You seem like a great boss too.
I've had that Ciabatta fight with more chefs than I can count. Same with Turkish, Brioche, Croissants...
Feel you on dealing with restaurants and all of their hoops, plus them not wanting to pay a fair rate for product / service.
The company I work for realized that it was not worth the time and effort to do so. They mainly call us for floor and carpet cleaning. If they decline our not-going-down rate, doesn't hurt our feelings.
The time windows to complete the work and do a really good job is challenging and their floors are always the worst and dirtiest to deal with. Not worth the time and effort.
It's been way better to cater to easier clients who are willing to pay our rate and pay on time.
Love your videos, I can totally relate! Helped me to figure out whats type of bakery I want for mine! I have couple of oportunities with restaurants but now I dont know if it is worth it. So much wisdom! Thanks!
Hi. Your videos are so inspirational and at the same time telling the truth about the hard work it takes do be successful. Plus a whole lot of practical advice and warnings in the process. Hope lots of young people listens to you. I bake sourdough with a stiff starter. Loves it. Always waiting for new video.
John I can listen to you talk for hours. You are very entertaining.
Thanks for sharing😀
I had the same expirience baking on deliviery to restaurants, best time of my life so far. In my case i had my Volvo with a trailer, Mazda 2600, Kangoo and finaly Mercedes Sprinter
#Staystrong #Keepcalm 💞💞💞
Who is the videographer? Whoever it is does an exceptional job! I wish I could come to Mesa and buy some bread!
Yes, here where i'm from markets can be as old as 800 years old or more. Barcelona, Catalonia.
Love that new haircut 💪🏼
Awesome vid so interesting to see the process - keep it up Jonathan !
Here from Ottawa, Canada. Love your stories, struggles, and accomplishments!
Do you sell and ship your tshirts? I absolutely want a proof bread shirt
wow...great stories!!! rapt attention...
Check into Mercedes box cars for horses. The box can be easily cleaned and changed but those things are immensely well made and chances are that luxury utility vehicles like these may be available for cheap soon.
What a journey! To get to market.....And you hadn't even loaded the first of many transportation vehicles. Lots of hard work, which to be fair, is paying off in this instance (as it should).
It is however rarely the case in life , but focusing on markets was the key, to unlocking that door.
Now you MUST move, earlier than planned by 18 months.
l think this brought about stress from others could be a blessing in disguise. The location plot you found, whilst driving around, was caused by this situation , it should perfectly place you in the Downtown district.
And just like the repayments you make on the van, which you see keeping after the term, could also repay in that building cost .
Allowing yourselves to grow for the future, and not to be impeded by any outside influences.
But l will say at this point, if this is completed, with God's help and Polish Power
, l would rest there, consider what l have, both business and family....And nurture them both, as they both will fulfill you, as indeed they should.
Oh and l would grab with both hands the once in a lifetime chance, to fit AC in your bakery.
In my short experience (7years) it never crossed anyone's mind, especially the owner, who never had to stand at a 450c oven📿
You inspired me to rethink about the courses I have taken at George Brown College in baking you and marksinclairsbakery watching the two of you work makes me think about where I work in a Grocery store we have a bakery and I would also ask the bakery manager many questions about getting a bakery started up and he suggested that I start ot up small in farmers markets i hope i haven't bothered you in any way sorry if i have from Canada Toronto Ontario Etobicoke North 🇨🇦 domenico monteleone
You are a great storyteller dude.
I think I recognize that QT station, at around Country Club on McKellips in Mesa.
I show a lot videos of you all amazing
It's been a year now doing my own sourdough bread today I did your walnut cranberry sourdough I add pecan as well
Plus your haircut it's much better noy😄
Who is this new guy? Where is the dude with the long hair?
you should not make any video while you are driving, we don't want to lose you. all the best.
no where to buy on Sunday?
What kind of truck is he driving here?
diesel? Did you just fill up with petrol?? (gas)
The good old 6 blow
You blew the head gasket that's what the 6.0s do
Who is this hatless guy???
John with no hat? Unheard of
Feels weird doesn't it?
looks like a different person lol
He cut his pony tail too, that’s probably more noticeable.
Shocked to see John sans cap I had imagined him to be ponytail baldy, obv that’s not the case.
whos is this new guy , no hat, cut hair hahaha
Signal. Much better than WhatsApp and secure.
Restaurants should know better.... for shame. Sorry you had to deal with such incompetence, no one should understand cost vs. quality more than a restaurant...
Omg 4 videos in one day? What did I do to deserve this
nooooooooo the hair :(
The bad lyocell problematically snore because chief excitingly fit worth a graceful pheasant. flippant, obese hardhat