Hello po, suggestion Lang po. Why not try fried chicken livers also siyempre coat it with flour before frying and your sawsawan would be suka with sili. I bet you patok din seguro.
Chef question lang po. Hindi po ba nagiging dry o bahagyang kumukunat ang karne pag nilalagyan po ng acid or suka pag minamarinade? Thank you po. Kumudiser in ilocano po.
Hello po, suggestion Lang po. Why not try fried chicken livers also siyempre coat it with flour before frying and your sawsawan would be suka with sili. I bet you patok din seguro.
Naimimas no pinikpikan chef
chef jr lagi kong pinapanood vid mo ako si jesusa sulayao tiga san rafael bulacan
Chef question lang po. Hindi po ba nagiging dry o bahagyang kumukunat ang karne pag nilalagyan po ng acid or suka pag minamarinade? Thank you po. Kumudiser in ilocano po.
Mabalen chef Royol, ummay kantu met idiay kubo mi agluto?
Wen ah😊
Nawala na ung breading