I sneak my already popped nutritional yeast popcorn in the movies. I don't understand how/why people started thinking popping popcorn was such a difficult thing to do. It literally takes minutes and is so much better than microwaved popcorn.
I confess I use the blender. But I also put sesame seeds into the mix so blending is necessary. Also, I make a lot of seasoning at once, so it lasts for a few weeks of popcorn 😊
I made this 2 hrs after it premiered and ate it alllll. My previous attempts at popcorn seasoning failed because I was not drizzle drazzling correctly. Thanks Carla 🥰
Even though popcorn isn't my thing, the way Carla is so serious about it makes it so relatable it comes to a favorite snack. Can't wait to try out this recipe.
Dear Carla, I have enjoyed your recipes for years and for the first time I think I can tell you something worth trying. One night, we tried rosemary popcorn, which appeared to fail completely as it was added to the pot during popping and (in hindsight, obviously) all it did was stick to the pan. Yet the result was staggeringly delicious. It had been perfumed by the aromatic! Now, I use whole sprigs of rosemary or fresh bay leaves regularly. Once I even did a chicken soup flavored popcorn: Nothing during popping, but after popping return it to the pot *on a steamer basket* with celery seeds, a sprig of thyme, and a couple of bay leaves (go HARD on the bay leaf in any way and it's crazy delicious). Not much heat, maybe 5 minutes? Use your nose. Then toss with salt, onion powder (much less than you used garlic powder), parm (or the substitution I assumed you'd prefer), and some very well patted dry fresh flat parsley. Does it taste like chicken noodle soup? Freakishly so. Is that in any way desirable for popcorn? Somehow also yes, and again freakishly so.
I make popcorn almost the exact same way with a "recipe" I made up, the only difference is Cayenne and spicy smoked paprika instead of the chilli Flakes. I really want some now 🤤
This is crazy how close to my personal popcorn seasoning this is! I can attest to its deliciousness. My one difference is I use a lemon pepper with MSG in it.
I totally get it, because I will choose a crunchy, salty and/or umami snack over a sweet dessert any day. There is no amount of chips or Doritos that is too much for me, and I will be 100% trying this one!
Perfect method and seasonings! I have found perfection! I used coconut oil to pop the white corn kernels and the nutritional yeast, salt, evoo, and garlic powder was the perfect umami flavor! I’m HOOKED! Thank you Carla!!
I have never really been a huge fan of popcorn but I am a massive fan of your enthusiasm for popcorn, Carla. As with all your videos, this was a delight to watch. Thanks!
I've been air popping daily for years but had some peanut oil left over from the holiday beignets so I did my best to copy this recipe without any measurements. It was delicious! Even my baby-mouthed family loved it. I even bought nutritional yeast for the first time ever. Didn't have Aleppo pepper but Mrs. Dash's Southwestern Chipotle mix worked fine. If anything I could go heavier on the oil and spices.
I agree with your friend, I use a pestle and mortar to gring my spice blend (I do nooch, garlic granules, smoked paprika, black pepper, salt) and it adheres pretty well even without oil.
I love popcorn too!! My mom ate a lot of it when she was pregnant with me. It is literally my favorite snack, sometimes meal. Lol Thank you for sharing.
My friends mom makes her own ghee. Once we made popcorn with it just from what got absorbed while cooking, not drizzled over and with salt. It was the best popcorn i ever had🤌🏻
This is crazy. That is almost exactly my popcorn seasoning recipe: salt, garlic powder, ancho chili powder (no heat for me), and Nooch. I do use plant butter, though, which I melt in a little pan before I heat up my oil. I eat this practically every day. Like obsessive routine every day.
Yum yum yum!! I’m already a fan of nutritional yeast on popcorn but the extra spices are such a good addition! I also make a party size amount of popcorn for one person 😂
Just made this and omg so yum! I was skeptical about the olive oil because I generally prefer the flavor of butter but it paired so well with all the other spices, thanks!! 💜
My dogs know that when I eat popcorn I'm going to get up and release all the hidden popcorn that has fallen onto and around my body :P Thank you!!! I love popcorn.
I love this! Popcorn is my family's favorite snack and we are always trying to find new ways to flavor and season it. I'll definitely give this a try!!
I.also share a small amount of popcorn with my husband, piled in his bowl just so, so things don't get too obvious. 👀 OMG, someone who is more obsessed with 🍿 than I am!!!
Man. I’m such an asshole. I run a very intense large team nationwide and am forced to keep 1,000’s of employees on there toes and reaching there goals. It’s very stressful and can ruin anyones purity and positivity on life. When I stumbled on this video tonight I truly felt comfortable. Made me laughed a lot. I started breathing again. It was very cute, I loved the realness. Her laugh. She’s adorable . The passion is Alive in Her you can see and feel it. This is why it’s so important to be real. For real connections. An audience who respects you and is willing to come back to you undoubtedly.
When I get to the bottom spice garden of seasoning that has fallen off the popcorn, I thought I was wrong in my enthusiasm for that cherished gift of yum. And I use my already coated with popcorn deliciousnesses fingers as a dipping spoon to get every bit of the spice I so diligently used my procrastination time to prepare and get it all. I am a member of your club. (I also use nutritional yeast)
My go to is popcorn popped in vegetable oil with with five spice and Thai chili powder or gochugaru, i add them when the oil is shimmering and kernels are about to pop (same as you high, then medium, in my experience it has never burned the spices), then toss in a large metal mixing bowl with chicken bullion powder. Nothing but rave reviews from friends lol
Popcorn is the nightshift nurses' snack of choice. We would always use butter and nutritional yeast. Someone somewhere said that it would counter act the butter. Wishful thinking at best.
@@joerecoveryjoerecovery5781 Maaaybe. Not only would the butter make the nutritional yeast stick and taste good, everything is better with butter. We would like to think that yeasty goodness counteracts the fat so we wouldn't have to go up a size in our scrubs.
You can indeed bring popcorn back to the computer or wherever, you just need a spoon. Preferably a large one so you can get some of that "Saturday morning eating kid's cereal watching cartoons" nostalgia
Mom used to heat the oil with 3 or 4 kernels. When they popped, that meant the oil was hot and that was the time to throw in the rest. Was she doing it wrong?
Add a good pinch of black salt to the oil you're cooking the kernels in. It makes for an extra buttery and rich flavour, without having to use any actual butter.
Who else sneaks nutritional yeast into the movie theater, be honest
Will now
I sneak my already popped nutritional yeast popcorn in the movies. I don't understand how/why people started thinking popping popcorn was such a difficult thing to do. It literally takes minutes and is so much better than microwaved popcorn.
holy crap genius move
Every. Single. Time.
I don’t go to the movies. Too many people in there. But if I did, nutritional yeast would be a must.
I don’t think I’ve ever heard someone speak about popcorn the way I feel about popcorn. This brought me so much joy. 🍿 ❤
I’m with you, I don’t think ever related to a video more than this one
I love that pulling out the blender is the line carla has when it comes to popcorn!
I confess I use the blender. But I also put sesame seeds into the mix so blending is necessary. Also, I make a lot of seasoning at once, so it lasts for a few weeks of popcorn 😊
@@andrecanis4894 Sesame seeds!!!! That's incredible. My favourite seed/nut
You could also use a small spice/coffee grinder!
I made this 2 hrs after it premiered and ate it alllll. My previous attempts at popcorn seasoning failed because I was not drizzle drazzling correctly. Thanks Carla 🥰
Petition to get Carla a bigger bowl for tossing popcorn.
She would just use the overhead to make more popcorn
Bigger bowl, for sure! I guess she just wants to sample the “spillage”
Love me some popcorn!
Paper bag makes a perfect mixing vessal. Pour it in shake it around.
@@TheEricBooth That's the way my mom does it! Old school 😎
Or split the batch...season and combine
this entire video proves exactly why carla is amazing at her craft.. 10 minutes of enthusiasm about popcorn... I friggin love it
Even though popcorn isn't my thing, the way Carla is so serious about it makes it so relatable it comes to a favorite snack. Can't wait to try out this recipe.
Dear Carla, I have enjoyed your recipes for years and for the first time I think I can tell you something worth trying. One night, we tried rosemary popcorn, which appeared to fail completely as it was added to the pot during popping and (in hindsight, obviously) all it did was stick to the pan. Yet the result was staggeringly delicious. It had been perfumed by the aromatic! Now, I use whole sprigs of rosemary or fresh bay leaves regularly. Once I even did a chicken soup flavored popcorn: Nothing during popping, but after popping return it to the pot *on a steamer basket* with celery seeds, a sprig of thyme, and a couple of bay leaves (go HARD on the bay leaf in any way and it's crazy delicious). Not much heat, maybe 5 minutes? Use your nose. Then toss with salt, onion powder (much less than you used garlic powder), parm (or the substitution I assumed you'd prefer), and some very well patted dry fresh flat parsley. Does it taste like chicken noodle soup? Freakishly so. Is that in any way desirable for popcorn? Somehow also yes, and again freakishly so.
POPCORN PROCRASTINATION i am literally 100% for this and will now implement it into my daily routine 😍😍
I made popcorn immediately after watching this video, and the coating in generous oil technique resulted in no unpopped kernels! WHAT A REVELATION.
I started popping my own popcorn a year ago and it is far more superior than microwave popcorn. It taste 100x better and its easy and fast to make.
She’s so serious about this popcorn I love it
I make popcorn almost the exact same way with a "recipe" I made up, the only difference is Cayenne and spicy smoked paprika instead of the chilli Flakes. I really want some now 🤤
Popcorn is such a rare treat for me because I'd literally eat enough to make myself sick unless someone physically stops me
This is crazy how close to my personal popcorn seasoning this is!
I can attest to its deliciousness.
My one difference is I use a lemon pepper with MSG in it.
Agree about the bottom of the bowl is the best part. Try furikaki seasoning. It's really good on popcorn too.
I totally get it, because I will choose a crunchy, salty and/or umami snack over a sweet dessert any day. There is no amount of chips or Doritos that is too much for me, and I will be 100% trying this one!
This has made me so happy! I’m not the only one that eats a family size bag of popcorn!
Perfect method and seasonings! I have found perfection!
I used coconut oil to pop the white corn kernels and the nutritional yeast, salt, evoo, and garlic powder was the perfect umami flavor! I’m HOOKED!
Thank you Carla!!
You had the perfect description for the way we all use popcorn to scrape the spice garden at the bottom of the bowl *chef’s kiss*
I have never really been a huge fan of popcorn but I am a massive fan of your enthusiasm for popcorn, Carla.
As with all your videos, this was a delight to watch. Thanks!
I've been air popping daily for years but had some peanut oil left over from the holiday beignets so I did my best to copy this recipe without any measurements. It was delicious! Even my baby-mouthed family loved it. I even bought nutritional yeast for the first time ever. Didn't have Aleppo pepper but Mrs. Dash's Southwestern Chipotle mix worked fine. If anything I could go heavier on the oil and spices.
I'm so glad that there are other popcorn lovers just like me. I love at the end how you described the popcorn eating experience is on point :)
I agree with your friend, I use a pestle and mortar to gring my spice blend (I do nooch, garlic granules, smoked paprika, black pepper, salt) and it adheres pretty well even without oil.
Carla knows how to live and I will listen. *currently sitting with a bowl of sweet caradom and pepper pop corn.*
I made this and it was great. I used garlic powder and didn't have MSG and it was still super yum.
Oh and I had kernels left unpopped.
You are a woman after my own heart! 🍿💕
This is the best CLM video. The passion is real.
Nice to see someone who likes popcorn 🍿 as much as I do!😋
One of my favorite adds to popcorn is wasabi furikaki. And, yes, all these furikaki that falls to the bottom is the best.
FINALLY someone who makes and eats popcorn the way I do!! 🥰🍿
This video was absolutely lovely to watch. Thank you for sharing! :)
I down right LOVE you Carla! Especially the part about use a kernel as a primitive scoop…..
I love popcorn too!! My mom ate a lot of it when she was pregnant with me. It is literally my favorite snack, sometimes meal. Lol Thank you for sharing.
I’ve never snuck nootch to the movies! I will now! Also I make popcorn with these spices all the time, going to try adding msg next time ❤
Maybe it’s a Carla/Karla thing but I think about popcorn and eat it everyday too, def trying this !
I tried them and the olive oil made it a no no. Need to try it with butter though cuz the spices were 👌
My friends mom makes her own ghee. Once we made popcorn with it just from what got absorbed while cooking, not drizzled over and with salt. It was the best popcorn i ever had🤌🏻
I tried the homemade sweet and spicy bbq rub I make on my last batch of popcorn. Yum.
I always go for the combo salt + black pepper + smoked paprika + msg, but will definitely try the magical 7-spice
this video is a religious experience for me. You are speaking my love language.
This is crazy. That is almost exactly my popcorn seasoning recipe: salt, garlic powder, ancho chili powder (no heat for me), and Nooch. I do use plant butter, though, which I melt in a little pan before I heat up my oil. I eat this practically every day. Like obsessive routine every day.
Yum yum yum!! I’m already a fan of nutritional yeast on popcorn but the extra spices are such a good addition! I also make a party size amount of popcorn for one person 😂
This video is so real.
Oh, man, am I craving popcorn now. Thanks for the inspiration, Carla.
Love popcorn, besides butter and salt and lots of it, my favourite seasoning is black truffle oil and Parmesan cheese yummmmmmmm
Just made this and omg so yum! I was skeptical about the olive oil because I generally prefer the flavor of butter but it paired so well with all the other spices, thanks!! 💜
My go-to popcorn seasonings are olive oil, salt, pepper, gochugaru and zaatar!
Drooling!!
Next time I'm at the store I'm buying some popcorn I want popcorn now.
Parmesan cheese, chili powder, smoked paprika, S&P. Delish.
My dogs know that when I eat popcorn I'm going to get up and release all the hidden popcorn that has fallen onto and around my body :P Thank you!!! I love popcorn.
Glad this came up in my recommendations, I missed you / the gang 🥺
ok so this was unhinged?? here for it
Salt, fat, acid, heat. I HIGHLY recommend adding a sprinkle of Real Lime (brand name for sprinkle-able lime powder) for the acid part!
I sprinkle Tajin seasoning.
@@RaymondHng I've never heard of it before, so I had to look it up. Thanks for the recommendation!
This woman is clearly popcorn crazy!
Primitive scooper for the spice garden….😂👍🏻❤
I love this! Popcorn is my family's favorite snack and we are always trying to find new ways to flavor and season it. I'll definitely give this a try!!
This looks amazing!
A drizzle and a dazzle is the perfect amount
I.also share a small amount of popcorn with my husband, piled in his bowl just so, so things don't get too obvious. 👀 OMG, someone who is more obsessed with 🍿 than I am!!!
Black pepper..Parmesan cheese. Salt. chilli flakes
USE A BIGGER BOWL! Love this…
Look forward to the "primitive scooper" experience with your seasoning. :-)
OMG! CARLA I SEE YOU!!! THIS IS A CLASSIC. TOO FUNNY! THIS THE BEST THING GOING!!!
Hahaha! Love this!!!
Hello Carla, I like your video. Popcorn is my favorite snack.
Sent from Miami, Florida
Man. I’m such an asshole. I run a very intense large team nationwide and am forced to keep 1,000’s of employees on there toes and reaching there goals. It’s very stressful and can ruin anyones purity and positivity on life. When I stumbled on this video tonight I truly felt comfortable. Made me laughed a lot. I started breathing again. It was very cute, I loved the realness. Her laugh. She’s adorable . The passion is Alive in Her you can see and feel it.
This is why it’s so important to be real. For real connections. An audience who respects you and is willing to come back to you undoubtedly.
Carla gets me. I make 1/2c for homemade kettle corn on the stove top and that is my serving 🍽
When I get to the bottom spice garden of seasoning that has fallen off the popcorn, I thought I was wrong in my enthusiasm for that cherished gift of yum. And I use my already coated with popcorn deliciousnesses fingers as a dipping spoon to get every bit of the spice I so diligently used my procrastination time to prepare and get it all. I am a member of your club. (I also use nutritional yeast)
My go to is popcorn popped in vegetable oil with with five spice and Thai chili powder or gochugaru, i add them when the oil is shimmering and kernels are about to pop (same as you high, then medium, in my experience it has never burned the spices), then toss in a large metal mixing bowl with chicken bullion powder. Nothing but rave reviews from friends lol
Ah, someone who loves popcorn as much as I do!
I will add this: melted butter and Lawry's Seasoned Salt. Wow!
I gotta be honest, I really wanted this spice mix to not be that big a deal but IT IS and everyone deserves to try it
I love love love this video!
Wow, She’s a serious popcorn lover.
i feel mixing this in a sheet tray would be better.
Popcorn is the nightshift nurses' snack of choice. We would always use butter and nutritional yeast. Someone somewhere said that it would counter act the butter. Wishful thinking at best.
maybe the umami counters the fatting coatness?
@@joerecoveryjoerecovery5781 Maaaybe. Not only would the butter make the nutritional yeast stick and taste good, everything is better with butter. We would like to think that yeasty goodness counteracts the fat so we wouldn't have to go up a size in our scrubs.
Yum
This looks delicious (but omg use a bigger bowl)
Carla, you are hilarious!
This video has exposed my dark popcorn side.
I'll have to try this spice blend. I use Flavacol and since I started using that, I haven't looked back.
Coconut oil and Flavacol.
You can indeed bring popcorn back to the computer or wherever, you just need a spoon. Preferably a large one so you can get some of that "Saturday morning eating kid's cereal watching cartoons" nostalgia
WOW
I much prefer butter to olive oil. I don’t get the congealing issue. How long does it take you to eat yours?
Black truffle oil. I use truffle oil instead of olive oil. It’s fkn AMAZING.
I also do the popcorn as a scoop trick. It seems that fellow popcorn addicts think similarly.
I must try this.
Mom used to heat the oil with 3 or 4 kernels. When they popped, that meant the oil was hot and that was the time to throw in the rest. Was she doing it wrong?
I thought I was only one... popcorn 🍿 one cup kernels provide sufficient popcorn for one: me! Meal replacement. High in fiber. Whole grain.
As someone who spends time on a computer, putting snacks like popcorn, etc. in a cup for easy snacking without the sticky fingers!
Are we all just sleeping on “lube the kernels?” 😂
Good to know I'm not the only one who "popcorn procrastinates"
I think pouring them out onto a baking sheet would make it easier to evenly season them
Kosher salt,
nutritional yeast,
Aleppo pepper,
black pepper,
granulated garlic,
msg
What is the MSG stuff?
Add a good pinch of black salt to the oil you're cooking the kernels in. It makes for an extra buttery and rich flavour, without having to use any actual butter.
I identifies with everything this lady said about popcorn lol
The size of that bowl was driving me a little crazy. 😭 BIGGER BOWL and toss the popcorn !