Lemon Pound Cake

This lemon pound cake recipe is rich, buttery, tender and most importantly, packed with bright lemon flavor! It’s essentially a butter poke cake spiked with lemon juice and lemon zest in the batter then infused with luscious lemon butter syrup that soaks through the cake and finally it’s smothered with an irresistible cream cheese lemon glaze. This tender lemon Bundt cake is easy to make and tastes even better the next day - perfect for stress free entertaining or holidays (like Easter!). Tips and tricks, Step-by-Step Photos, How to Make Ahead, How to Freeze all included!
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