This is exactly the kind of calm content I need right now, thank you! Edit: could you start adding the date, high/low temps and sunrise/sunset again? I love seeing now they change so drastically through the seasons
I am so impressed by your baking skills! I would like a video where you just show how to make all the different breads, rolls, croissants, quiches, just all the doughy baked things that you make from scratch. Slow enough for us to take notes! Thanks..
YES!! Please do a special "baking bread" video for us. I especially would like to learn how you do English Muffin dough from start to finish....thank you!
Reality check !!! That's why they record it on a video !!! So you can pause, replay, and so forth :)) You can even slow the vid down in YT player :)) And do it for yourself !!! Or do you always try to make people do things for you !?!?!?
@@Rhythm911 Reality check they're TH-camr's, they have the clips of the cooking videos in their computer easy to put together in one video. I have to go search through every single video to try and find the bread ones because it's not in the title which ones have bread making in them. So take your macho I am a smart pants attitude to another comment... You make absolutely no sense here.
I love that Eric always gives Arielle as much food as he gives himself! Arielle is such a good role model for women that if you work hard you can eat well!!
I eat less so I require and wish for less if served. If I wanted larger portions or could even eat as much as my husband I would. Isn't that the only way it truly is for the vast majority or are you all just hung up on gender inequality? 🤔
I want to highlight one part of this great week in both your lives. Arielle was nervous about her first time making croissants. Eric makes sure to compliment them and boy do they look incredible. Eric you are a man of high character.
As a college student in the city, you guys have been a true inspiration for me to try different things and learn to cook in a fun, gratifying way. See you next time!
I'm 58 and Arielle reminds me of my mom, who was a Wisconsin farm girl in the 40's and 50's and made everything from scratch. I don't think we knew how good we had it. Now all I eat is fast food and it's killing me.
Reminds me of my Grand Mother's breakfasts. As I got older I began to get suspicious of her cooking; the bigger the breakfast, the bigger the work that day on the farm. Looks amazing guys!
Gosh Ariel is so good at baking. Biscuits ,croissants, scones, sourdough,pizza dough.......man she makes it look so easy. And then there's Eric .............always trying to put moose and a egg on everything 😄 hehehe Awesome vid guys ☀️
Omg. You guys definitely need a cookbook. You made a video of dinner for a week and now you made breakfast for a week. That's a good start of a book! You'll just need a dessert video now, and add cast iron, wood stove excerpts and tips. Your subscribers would love it!
We look forward to the prompt that comes on our phones saying you just uploaded a video!!! Can’t wait to sit and Relax watching you guys. We don’t even watch tv anymore, got rid of it. Watching TH-cam vlogs are so much more uplifting and positive! Thank you for bringing us the amazing content you do- more people should watch you guys and take note! Thank you so much 💚 Ok- watched it... please share your recipe for the scones and croissants!! I wish you guys did more of these !!!
I think we can all learn from you two. You are both fit and healthy with robust appetites. You eat no processed junk, no soda, no fast food, and you are active. You can eat well if you eliminate junk and stay active. I also love that you both cook.
The flour is still refined (processed) and very little veggies and fruit and the meals are relatively high in fat. Just my perspective (RD student). I love how they make homemade meals!
@@sanne4419 I’ve Eliminated unnecessary veggies and carbs in my diet and now I eat high meat and fat and I’ve lost so much fat and put on so much muscle as a women who lifts. I can tell you, despite your nutritionist education, the “recommended diet” does not work for everyone.
The last couple of months since finding your channel, whenever I got a chance, I’ve been making my way through your “videos in order” playlist and wow I have enjoyed it and learned so much from you guys!! I’m now on this last video and caught up to your videos in “real time” but I honestly might go back and start the “videos in order” playlist all over again for the heck of it because there’s so much to enjoy and learn from each video! Way better than any T.V. Show or Netflix series. Also every single one of these breakfast meals look so tasty! Thanks for being such real and down to earth people and letting us all take a peak into your incredible life in Alaska!
I am a terrible baker. I would love to see more detail on how you mix these and how you know the ratios of what you use. You clearly understand the science of baking based on how you can substitute ingredients so easily and you can feel the consistencies and just know what and how much of something to add. It's clearly a skill!
Ohh, Arielle, those croissants looked very labor intensive. But....those were so beautiful and looked delicious. I would've loved to watch you make them from start to finish.
@@peterg.8245 , I wanted to see her technique. Plus how the ingredients were combined. I know I could watch another person on TH-cam make them. Arielle is "The Bread, Biscuit, and Roll Queen" as far as I'm concerned. 😊
Your eggs are always cooked to perfection. Oh my the eggs benedict yumm. The waffles and cream. Croissants. Steak and eggs. Mushrooms etc.! I think I just gained five pounds watching but it was SO worth it! I am going to now try to go to bed and not start up a frying pan lol. You got Eric back too Arielle I caught that. Love it. Shared food, shared plates. True love. hugs
I just love how you cook the food, for me cooking is an art and I really enjoy when I cook, but I enjoy a lot when I watch you cook, I love you both, Keep it up ❤️ ❤️ ❤️ following you from Kurdistan, Iraq.
Hello, everything you prepare looks delicious and appetizing. Those eggs Benedict, those golden steaks, everything makes your mouth water. You can just imagine the smells. A very long time ago, almost 40 years, I lived with my lover and our two children in an isolated cabin in Ardèche (France). We were in much, much less extreme conditions and certainly less isolated than you. But it's true that living in the middle of nature requires a lot of energy. And breakfast was indispensable. Today I'm an old lady, and I watch your videos with my old husband, and you make us dream. I think we would have loved Alaska. It's demanding but magnificent and well worth it. I wish you happiness, strength and courage. Your croissants are fabulous, inside and out. Promise from a French woman. Kisses to you both 👋🇫🇷et hugs to dogs and chickens
Thats what he gets....no gravy on chicken fried steak!! She improvised!!!! Looked amazing!!! Im like im gonna make that. Need the stabber tenderizer thing!!!
I had just had breakfast before watching this and guess what I am now starving and have to go eat again!!! LOl everything looked amazing you guys sure are eating well!! Great recipes and talent thanks for sharing!! Spring is coming!!
Yuck, at least warm it up, add 1/2-1 tsp cumin, 1/2 tsp garlic powder 1/2 tsp onion powder & 1/4-1/2 tsp chili powder. It’s great if you spice it up a bit & spread it on a tortilla. Good luck.
I love when you do these little cooking segments. Really helps beat the Winter Blues. And also helps figure out what to do during the Summer Glut of garden produce! Thank You!
That all looked so hearty, can't help but remember how you both worked extremely hard for everything you have. And hard work, you reap the benefits. Canada is a land that offers a lot to feed and care for a person, but you literally got to bust your gut to get it. The cycle pays for itself, you both are not fat or sickly just natural healthy... Love it..are you indigenous at all either of you ?? Kia ora from Aotearoa New Zealand...
Omg...you guys eat better in the "wilderness " than 95% of the rest of the world. I would begrudge it to you except for the fact that you guys work your tails off!
Two things: more “tuxedo” jokes!! And love how maple scones from scratch is a “quick” recipe!! 🤣 As always, love your videos! Keep ‘em coming!!! Also, the calendar is gorgeous!!
Here on the East Coast of Canada , we call fried dough , Toutons , we usually cook them with salt Pork , called Scrunchions , or Rashers , I love them with butter and Molasses !!!!!
Why is it so relaxing watching you guys make up delicious breakfasts? Just musing here. They all look really tasty. I feel hungry and mellow at the same time now, Thanks!
Yesss just what I needed tonight, that first meal wow.. blew my mind, I had no idea what you were making! Yum. I am making a lasagna tomorrow inspired by you! Thank you for sharing!
You could try mouse snitchels. Coat the mouse steak in egg. Then coat in seasoned flour, back in the egg again lastly coat in breadcrumbs. Then fry gently until golden finish off in oven. In europe we use pork slices or veal. Changes the taste of the meat totally.
If I go to heaven when I die, I know that these breakfasts will be the ones that I get to enjoy ;) really love your channel 😊 thank you for sharing, teaching from your own experiences and inspiring 🤙
Tried watching this at 2am and had to stop halfway, my stomach started growling and I about ran all the way to Walmart for some steak haha!!! Love this channel !!
In France, French toast is called "lost bread" because stale bread is used. the original recipe does not contain any spices. eggs and milk, then sugar when ready to serve. thin slices absorb the preparation more easily which gives a better result.
Hey you people are killing me here! Every one of those meals look fantastic! I like how you to get together and discuss the flavors the textures and then at the end you have a wrap up on the week and which one was your favorite! Outstanding segment!! Thank you
Oh boy another food video Breakfast made the old-fashioned way with a cast iron skillet and Tender Loving Hands I chose the eggs benedict to and I love the way you spice up your breakfast lot of people don't do that they don't know what they're missing💥👍👌😋🤓🐝
I just want to say how much I just love your videos. You guys are just wonderful and the videography to the editing and photography is always so well done, you make us a part of your lives and really appreciate it. I am a city girl and will always be a city girl unfortunately and can't even keep a fake plant alive nevermind anything else lol But have always admired this lifestyle and dreamed about living it, so it is nice to live vicariously through you guys. I just finished binge-watching all your videos playlist and again thank you
Since you buy milk locally why not buy cream also, make your own butter-then make into ghee it is shelf stable. It taste like butter great to fry in or add into a recipe all without refrigeration.
Y'all are seriously killing me!!! I love to make homemade and hate processed but Y'all take it to a whole nother level! I wish I had your talents and the foods that you have to use. I would give anything to live off the grid like you do. Unfortunately at 60 we are unable to start over but in watching you I am going to try as many recipes as possible! God bless y'all it looks amazing!!
Growing up we would skim the cream off of our fresh milk. Every Saturday my mom would give us kids jars of room temperature cream to shake until it turned to butter. She would use the buttermilk for pancakes or brownies.
Oh wow! You two know how much we love these food-related uploads! I’m curious about how the dogs deal with all the delicious food smells in a small cabin, since they don’t get any. I’ve never had a dog, so I am genuinely curious!
I want to eat at your house!! I love all your content especially the cooking videos. I am totally trying out that scone recipe. I would love if you both did a bread makjng and baking video. I always love how simple and the wAy you show the process. Great tips all around! Thanks for sharing.
If you bake potatoes the night before, they cook much faster and brown better. Throw them on the top of your wood stove. Just a tip from a country cook. Love your videos!
I'm telling ya, you have a great woman like that, you feed her and love her until she is completely happy and fulfilled. It's only fair, and she'll take care of you too. Take notes guys, I'm "there" myself!
I seriously love that you both know how to cook and bake... not just your wife. I am super jealous! I have been making my husband and son watch you all!! Love these meals. Everything is fresh. You show eating healthy and off the land is possible!!! Love you both! Mahalo for this channel and much aloha to you both!!!
The one thing that always strikes me about your videos is the intense natural quiet on your property. Its so beautiful
Agreed.....thanks for NO distracting music!
I ♡ the silence + only the sound of the crackling fire
It’s so refreshing to see such calmness with everything else going on in the world. It must feel nice to be so far away from it all ❤️
This is exactly the kind of calm content I need right now, thank you!
Edit: could you start adding the date, high/low temps and sunrise/sunset again? I love seeing now they change so drastically through the seasons
I think it's great that you two do everything together, including cooking. Great idea of sharing things together.
These videos give me so much peace, keep up the amazing content. Sending love to your family!
Indeed!
I am so impressed by your baking skills! I would like a video where you just show how to make all the different breads, rolls, croissants, quiches, just all the doughy baked things that you make from scratch. Slow enough for us to take notes!
Thanks..
Yes!!🙌🙌🙌
👍
YES!! Please do a special "baking bread" video for us. I especially would like to learn how you do English Muffin dough from start to finish....thank you!
Reality check !!! That's why they record it on a video !!! So you can pause, replay, and so forth :)) You can even slow the vid down in YT player :)) And do it for yourself !!! Or do you always try to make people do things for you !?!?!?
@@Rhythm911 Reality check they're TH-camr's, they have the clips of the cooking videos in their computer easy to put together in one video. I have to go search through every single video to try and find the bread ones because it's not in the title which ones have bread making in them. So take your macho I am a smart pants attitude to another comment... You make absolutely no sense here.
"There has never been a sadness that can't be cured by breakfast food."
you should tell that to sylvia plath
Oh yeah you miss that big 7 point opening day and you won't wanna eat breakfast for the next week lol we only count one side here in Montana
@@ZacharyVannett , perhaps if she'd eaten a hearty breakfast each morning her suicide may not have happened.
“I can’t think of anything more noble to go to war over than bacon and eggs”
Ihr seid super👍👍👍
I love that Eric always gives Arielle as much food as he gives himself! Arielle is such a good role model for women that if you work hard you can eat well!!
Yes! I find it to be such a sweet sentiment. Makes it feel like he recognizes how hard she works too
I didn't even notice that. Have no idea why someone would give a women less food, that's definitely never been the case in my family.
@@BelligerentStyle this is something that has been common for year. "Women need less" which isn't always accurate
Society standards of skinny women. Really hard to resist but not rebel.
I eat less so I require and wish for less if served. If I wanted larger portions or could even eat as much as my husband I would. Isn't that the only way it truly is for the vast majority or are you all just hung up on gender inequality? 🤔
I want to highlight one part of this great week in both your lives. Arielle was nervous about her first time making croissants. Eric makes sure to compliment them and boy do they look incredible. Eric you are a man of high character.
As a college student in the city, you guys have been a true inspiration for me to try different things and learn to cook in a fun, gratifying way. See you next time!
I'm 58 and Arielle reminds me of my mom, who was a Wisconsin farm girl in the 40's and 50's and made everything from scratch. I don't think we knew how good we had it. Now all I eat is fast food and it's killing me.
Hello! Please nourish yourself with the food you need!! Food is the fuel for your body and soul, and you only have one! Take good care of it ❤️🥺
Than cook
Be careful my friend. Thats how you end ip dead
hit the gym and fast food will be 50% less bad for you
Everyone dies. Make sure you are right with God so you do not have a second death. Amen. @@chasemcpot7789
Reminds me of my Grand Mother's breakfasts. As I got older I began to get suspicious of her cooking; the bigger the breakfast, the bigger the work that day on the farm. Looks amazing guys!
Gosh Ariel is so good at baking. Biscuits ,croissants, scones, sourdough,pizza dough.......man she makes it look so easy. And then there's Eric .............always trying to put moose and a egg on everything 😄 hehehe
Awesome vid guys ☀️
So is eric
Omg. You guys definitely need a cookbook. You made a video of dinner for a week and now you made breakfast for a week. That's a good start of a book! You'll just need a dessert video now, and add cast iron, wood stove excerpts and tips. Your subscribers would love it!
We look forward to the prompt that comes on our phones saying you just uploaded a video!!! Can’t wait to sit and Relax watching you guys. We don’t even watch tv anymore, got rid of it. Watching TH-cam vlogs are so much more uplifting and positive! Thank you for bringing us the amazing content you do- more people should watch you guys and take note!
Thank you so much 💚
Ok- watched it... please share your recipe for the scones and croissants!! I wish you guys did more of these !!!
I got rid of my TV years ago. Better on the wallet and the nerves!
Y yo también ya no veo tv puro TH-cam ayi vemos lo que nos gusta y pues este canal está super bueno
OMG you two, always working together, encouraging each other and eating amazing food!
It's simple but so rich in the ways that matter.
I think we can all learn from you two. You are both fit and healthy with robust appetites. You eat no processed junk, no soda, no fast food, and you are active. You can eat well if you eliminate junk and stay active. I also love that you both cook.
The flour is still refined (processed) and very little veggies and fruit and the meals are relatively high in fat. Just my perspective (RD student). I love how they make homemade meals!
@@sanne4419 fat isnt bad and you dont need "veggies"
@@sanne4419 I’ve Eliminated unnecessary veggies and carbs in my diet and now I eat high meat and fat and I’ve lost so much fat and put on so much muscle as a women who lifts. I can tell you, despite your nutritionist education, the “recommended diet” does not work for everyone.
The last couple of months since finding your channel, whenever I got a chance, I’ve been making my way through your “videos in order” playlist and wow I have enjoyed it and learned so much from you guys!! I’m now on this last video and caught up to your videos in “real time” but I honestly might go back and start the “videos in order” playlist all over again for the heck of it because there’s so much to enjoy and learn from each video! Way better than any T.V. Show or Netflix series. Also every single one of these breakfast meals look so tasty!
Thanks for being such real and down to earth people and letting us all take a peak into your incredible life in Alaska!
Not gonna lie, those close up shots of the french toast with blueberry jam and cheese made my mouth water. Great job guys!
Y'all cook up some amazing looking food!
I just live how there is no intro it’s just “video”.
Absolutely
Best channel on TH-cam kind thoughts from Australia xx
Me too. No need to waste time w a bunch of talking lol
@@mimi0424 be kind ✨
Stop complaining and watch the video.....
I cracked up when she dipped her steak in his egg because he popped her yolk lol
Wow you two really eat hearty meals. Just like i like. I imagine with all the hard work you do you need every morsel.
I am a terrible baker. I would love to see more detail on how you mix these and how you know the ratios of what you use. You clearly understand the science of baking based on how you can substitute ingredients so easily and you can feel the consistencies and just know what and how much of something to add. It's clearly a skill!
I'm telling ya, y'all know how to eat
Eating is easy...lol. More than that...they know how to COOK!
@@gianfalco8527 65 sounds like a good and full life to me
@@johnbonh9157 living like they do, 65 doesn't sound bad at all !
@@seanhenderson6571 who cooks with lard?
@@votesudanusa Smart people cook with lard, not artificial oils!
I love the fact that Mr. Husband does a lot of the cooking!!
Ohh, Arielle, those croissants looked very labor intensive. But....those were so beautiful and looked delicious. I would've loved to watch you make them from start to finish.
You pretty much did, you only missed more folding and rolling and more folding and rolling. Then some more folding and rolling.
@@peterg.8245 , I wanted to see her technique. Plus how the ingredients were combined. I know I could watch another person on TH-cam make them. Arielle is "The Bread, Biscuit, and Roll Queen" as far as I'm concerned. 😊
@@peacefulwife5199 I totally agree with that!
Your eggs are always cooked to perfection. Oh my the eggs benedict yumm. The waffles and cream. Croissants. Steak and eggs. Mushrooms etc.! I think I just gained five pounds watching but it was SO worth it! I am going to now try to go to bed and not start up a frying pan lol. You got Eric back too Arielle I caught that. Love it. Shared food, shared plates. True love. hugs
I just love how you cook the food, for me cooking is an art and I really enjoy when I cook, but I enjoy a lot when I watch you cook, I love you both, Keep it up ❤️ ❤️ ❤️
following you from Kurdistan, Iraq.
Hello, everything you prepare looks delicious and appetizing. Those eggs Benedict, those golden steaks, everything makes your mouth water. You can just imagine the smells.
A very long time ago, almost 40 years, I lived with my lover and our two children in an isolated cabin in Ardèche (France). We were in much, much less extreme conditions and certainly less isolated than you. But it's true that living in the middle of nature requires a lot of energy. And breakfast was indispensable. Today I'm an old lady, and I watch your videos with my old husband, and you make us dream. I think we would have loved Alaska. It's demanding but magnificent and well worth it.
I wish you happiness, strength and courage.
Your croissants are fabulous, inside and out. Promise from a French woman.
Kisses to you both 👋🇫🇷et hugs to dogs and chickens
Arielle, loved your cheeky look when you dipped your southern fried steak into Eric’s egg! 🤣🤣
Best part was he didn't even notice! Lol
Thats what he gets....no gravy on chicken fried steak!! She improvised!!!!
Looked amazing!!! Im like im gonna make that. Need the stabber tenderizer thing!!!
@@suesmith5033 and then she says... It tastes eggy, do you taste egg?
I had just had breakfast before watching this and guess what I am now starving and have to go eat again!!! LOl everything looked amazing you guys sure are eating well!! Great recipes and talent thanks for sharing!! Spring is coming!!
I am literally sitting here eating refried beans out of a can and I couldn't be any more envious of what you guys eat every day. Lol
lol
Yuck, at least warm it up, add 1/2-1 tsp cumin, 1/2 tsp garlic powder 1/2 tsp onion powder & 1/4-1/2 tsp chili powder. It’s great if you spice it up a bit & spread it on a tortilla. Good luck.
@@wifigrannyl.1354 don't forget the cheese and onions!!!
Hi Bobby. Has Khalyla left you yet?
@@joeblow8379 Nosotros papaya
What a beautiful sight to see...a man throwing down in the Kitchen... with his beautiful wife by his side
God bless you and your marriage
I've been waiting for this episode. It always makes me excited whenever I receive notifications from your channel 🥰🥰
That's the best thing about winter in Alaska is you can eat as much as you want to
Gravy, biscuits, and eggs is one of the finest meals ever
Agreed!
Mark Waddey I make that almost every weekend, I could probably eat it daily and never get sick of it!
I'm from the south and love my biscuits and gravy
SOS love it!
@@agnesskibicka 👍Greatings from Louisiana and Mississippi
I absolutely love your videos! I’m so glad I found your channel. Inspiring 😍
You guys should write a cook book, id buy it.
Me too!
10:52 I spy with my little eye a thing of Kirkland Signature coconut oil, great stuff to always be stocked up on in bulk : )
This is exactly what I need after the horrific week in Washington! Thank you!❤
Oh I guess it was better when it was in flames last summer
These all looked amazing!! Can’t believe you made croissants from scratch! That’s dedication! :)
Never even thought of using a canning ring for biscuits, nice idea.
I love when you do these little cooking segments. Really helps beat the Winter Blues. And also helps figure out what to do during the Summer Glut of garden produce! Thank You!
Ah, after yesterday, I needed this sanity and peace. Thank you so much. Little tuxedos 😁
That all looked so hearty, can't help but remember how you both worked extremely hard for everything you have.
And hard work, you reap the benefits.
Canada is a land that offers a lot to feed and care for a person, but you literally got to bust your gut to get it.
The cycle pays for itself, you both are not fat or sickly just natural healthy...
Love it..are you indigenous at all either of you ?? Kia ora from Aotearoa New Zealand...
Omg...you guys eat better in the "wilderness " than 95% of the rest of the world. I would begrudge it to you except for the fact that you guys work your tails off!
You two are so cute you look like each other. Couples that look like each other are soul mates for life. Your cooking is amazing 👏 😋
Glad to see you guys today.
This is the life I have been wanting since leaving the islands at a very young age.
I cannot get over your your talents in the kitchen!! Everything looked so good!!!
Try some Russian borscht, it's tasty and healthy. Ingredients for "Russian borscht":
Meat on the bone (For broth) - 2 kg.
Beets (about a kilogram) - 3 pieces
Carrots - 1 kg
Onions - 5 pcs.
Potatoes - 4 pieces
White cabbage / Cabbage - 300 g
Tomato - 500 g
Lemon - 1 piece
Garlic - 2 teeth
Spices - 3 tbsp. l.
Greens -
2 bundles.
I always thought it would be hard to live without butter, but you guys have shown that it's not needed all the time and the food still taste good.
Day 2...that cream in the coffee...YUM! The smashed potatoes in all different colors...how pretty!
"Egg"cellent video! So now you've done breakfasts and dinners can't wait for the week of desserts :)
Two things: more “tuxedo” jokes!! And love how maple scones from scratch is a “quick” recipe!! 🤣 As always, love your videos! Keep ‘em coming!!! Also, the calendar is gorgeous!!
Here on the East Coast of Canada , we call fried dough , Toutons , we usually cook them with salt Pork , called Scrunchions , or Rashers , I love them with butter and Molasses !!!!!
love fried dough in salt pork,, chop it fine soo it sticks to the dough,, cover with maple syrup ,, cinnamon & easy over eggs...
Wow that glorious cross section at the end with the yolk... I'm hungry now
You guys are honestly so inspiring! So calming! And so entertaining, well done my friends! Timmy’s coffee is the best 🇨🇦
Fresh biscuits with white Moose sausage gravy and eggs ... ohhh my gosh! I've died and gone to heaven.
pretty sure I gained 10lbs watching this because me eyes ate every single meal made in this 25 minute video!
Why is it so relaxing watching you guys make up delicious breakfasts? Just musing here. They all look really tasty. I feel hungry and mellow at the same time now, Thanks!
Love your bowl! I have the old avocado green ones, and smaller gold ones.
love that you are cooking together and obviously have a good thing going
this content is great when ur in an altered state :) it's so calming
You’re presentation is like restaurant quality. Love watching y’all. As my husband says, y’all got it going on!😁
Yesss just what I needed tonight, that first meal wow.. blew my mind, I had no idea what you were making! Yum. I am making a lasagna tomorrow inspired by you! Thank you for sharing!
You could try mouse snitchels. Coat the mouse steak in egg. Then coat in seasoned flour, back in the egg again lastly coat in breadcrumbs. Then fry gently until golden finish off in oven. In europe we use pork slices or veal. Changes the taste of the meat totally.
Oh I’m early. Love your videos. My kids love watching too!! One day we want to visit Alaska! Beautiful State!
If I go to heaven when I die, I know that these breakfasts will be the ones that I get to enjoy ;) really love your channel 😊 thank you for sharing, teaching from your own experiences and inspiring 🤙
Tried watching this at 2am and had to stop halfway, my stomach started growling and I about ran all the way to Walmart for some steak haha!!! Love this channel !!
In France, French toast is called "lost bread" because stale bread is used. the original recipe does not contain any spices. eggs and milk, then sugar when ready to serve. thin slices absorb the preparation more easily which gives a better result.
❤️❤️❤️before I even watch! I so look forward to your videos❤️❤️❤️✌️
Cooking w your S/O is always fun, no matter where you are. Your dishes look fantastic!!
Hey you people are killing me here! Every one of those meals look fantastic! I like how you to get together and discuss the flavors the textures and then at the end you have a wrap up on the week and which one was your favorite! Outstanding segment!! Thank you
Oh boy another food video Breakfast made the old-fashioned way with a cast iron skillet and Tender Loving Hands I chose the eggs benedict to and I love the way you spice up your breakfast lot of people don't do that they don't know what they're missing💥👍👌😋🤓🐝
I just want to say how much I just love your videos. You guys are just wonderful and the videography to the editing and photography is always so well done, you make us a part of your lives and really appreciate it. I am a city girl and will always be a city girl unfortunately and can't even keep a fake plant alive nevermind anything else lol But have always admired this lifestyle and dreamed about living it, so it is nice to live vicariously through you guys. I just finished binge-watching all your videos playlist and again thank you
Since you buy milk locally why not buy cream also, make your own butter-then make into ghee it is shelf stable. It taste like butter great to fry in or add into a recipe all without refrigeration.
Those were some beautiful croissants!
Y'all are seriously killing me!!! I love to make homemade and hate processed but Y'all take it to a whole nother level! I wish I had your talents and the foods that you have to use. I would give anything to live off the grid like you do. Unfortunately at 60 we are unable to start over but in watching you I am going to try as many recipes as possible! God bless y'all it looks amazing!!
It's hard to be on Keto and watch this channel! But I love the scenery and your relaxing, harmonious relationship :)
Growing up we would skim the cream off of our fresh milk. Every Saturday my mom would give us kids jars of room temperature cream to shake until it turned to butter. She would use the buttermilk for pancakes or brownies.
Oh wow! You two know how much we love these food-related uploads! I’m curious about how the dogs deal with all the delicious food smells in a small cabin, since they don’t get any. I’ve never had a dog, so I am genuinely curious!
I want to eat at your house!! I love all your content especially the cooking videos. I am totally trying out that scone recipe. I would love if you both did a bread makjng and baking video. I always love how simple and the wAy you show the process. Great tips all around! Thanks for sharing.
as always, great stuff!
Now that is how a coussant is suppose to look just Beautiful. Breakfast is my favorite type of meal . Can eat it for supper.
I’m telling you guys... a diner in Willow with a menu like that... you’d be rich! I’d book a flight right now to sample the fare.
I am so hungry!! You both are amazing. Love and look forward to every video!!
I've never been this early 😮 Happy New Year from NZ!
Best looking croissants 🥐 I’ve ever seen 👍👍👍👍👍
New drinking game! Take a shot each time you say “moose.”
What’s for breakfast? Moose! And tomorrow? Moose. Um, the next day? You guessed it, moose.
Eric prep's like he has restaurant experience.
he does
If you bake potatoes the night before, they cook much faster and brown better. Throw them on the top of your wood stove. Just a tip from a country cook. Love your videos!
I'm telling ya, you have a great woman like that, you feed her and love her until she is completely happy and fulfilled. It's only fair, and she'll take care of you too. Take notes guys, I'm "there" myself!
Love how you use mason jars. I even use them for drinking glasses! And nothing better than cast iron.
Now I feel so guilty for eating my two bowls of Rice Krispies---for supper! Crunchy, sweet air with no nutritional value. I love them!
I seriously love that you both know how to cook and bake... not just your wife. I am super jealous! I have been making my husband and son watch you all!! Love these meals. Everything is fresh. You show eating healthy and off the land is possible!!! Love you both! Mahalo for this channel and much aloha to you both!!!
I’m a vegan, but that food looked pretty darn yummy.👍
Breakfast! The best meal of the day! You guys sure know how to make delicious meals!