My mum made it from her mothers recipe from the 1930s. She never used suet, always margarine and always in a washing up bowl. Still making it at 94 yrs
I use the whole of the bread including the crusts as my recipe from my mothers cookery classes at school didn't say cut it off, you get more out of it and as you said Martin it was a way of not waisting leftover bread, over the years we have tweaked the recipe to our taste.
I haven't had bread pudding for many years, as a child I used to make it with my Dad, as it was one of his specialties, and it gave my Mom a rest from cooking everything. Looks lovely, I could just eat a big chunk of it right now.
Never seen it done that way, i will give it a go, my mum cut bread in triangles and stacked them in a tray, then poured a egg custurd mixture over the top enough to cover the bread then spinkle currents over the top and bake
My mother in law used to make bread pudding but with custard over the top. So each slice you cut had custard on it. It was nomilicious. ❤️ If you like custard Martin you would definitely need your 'special' music. 😊 Well done cook Sharon again too. ⭐
Unbelievable, I was only saying to my brother the other day, do you remember the bread pudding mum used to make? especially with a big dollop of thick homemade custard poured over it and here you are knocking one out 😋......Well done guys, keep them coming love watching you two......Mum used to make an old-fashioned steak and kidney pudding (Hini Hint)
Hi Sharon and Martin only recently started watching your videos, brilliant. Contacting you from Wales. My mum used to make this in the 60's she used to soak the bread in cold tea, made it a lovely caramel colour. Brought back so many memories for me. Love you loads xx
Hi there Martin I hope you and family are well I watch all your streams and blogs I’m watching today could you tell me what kind of butter you use and where you get it
You two are hysterical. A delight to watch. Just found you guys today. I've had my air fryer about 2 months and I'm going to try some of your things as I didn't know u could do them in the air fryer. Thanks & keep up the good work.
Now this is what I call proper grub! 👏 I think that this recipe in particular, most people back in the day would use up whatever they had spare and simply add what they thought would go with this awsome pudding. I remember that one occasion my mum added some dates at Christmas time and wow a new version of this recipe was born! As always guys, thank you so much for sharing your unmissable show with us. ATVB, Steve. 👍👍
Bread & pudding was ours, growing up in the 1950s/60s. I'm intrigue with this take, so I will bake this soon. That Sharon lady is so good humoured, a real bonny Lass. Peace be unto you.
My mother in law was well known for her bread pudding, it was made in the same way as yours she never measured any thing out. My late husband showed me how to make but it was never as good as hers so I used to get him to make. I have her baking tins my father in law gave them to me when mother died in 1980 and still make the pudding in it, as she had 7 children there wasn’t always milk to spare so she used cold tea.
I come from London ( many years ago) I was taught from a young whips snapper to put 1 tablespoon of black treacle & one tablespoon of golden syrup which makes it more gooey. Mind you I’ve just watched yours & loved watching you all with Stacey as well. So funny Bernie
"Got anything to eat, Gran?" I used to shout through my gran's front door in the late 1930s, I was born in 1933. I always got a lump of bread pudding or apple pie. I still make bread pudding here in Thailand. Although suet is not easy to get here. I can smell your bread pud from here.😊
I was going to ask you about this Martin very strange and you did it without me asking lol. Always remember the bottom part was as you say moist my dad used to make it as my mum always seemed poorly bless her but I don't remember the suite going in to it so thanks for that and Sharon for making it and Stacey for showing her t.shirt and tasting in x
I can't stop laughing. You two are so funny. You can't beat London banter. This and the old London Cheesecake (the one with the pastry and the coconut strands on the top) are my all time favourite 😍 I used to do penny for the guy outside a bakers when i was a kid in the 70's. Whenever I made enough money for a cake I'd go and buy one! 🤣
I had forgotten those cheese cakes until you just mentioned them. One of my favourites too. Nothing like the cheese cake we're all familiar with. We bought bangers with the money given to us for penny for the guy. Great fun letting those off.
@JazzFunkNobby1964 They were the days! I used to like those tiny little fireworks where you threw them on the floor and they'd make a loud bang. Happy memories
Thank you 😘 this has brought back so many lovely memories of mum making this and me helping her in the kitchen miss her so much I'm going to make this in my oven tower air fryer wish me luck 👍
Thank god I bought an airfryer as I would never have found you guys!....loving watching all your videos....Great recipes and so entertaining. Keep them coming guys❤❤
Mum made this during the war when food was rationed. So hardly any ingredients. You might want to give it a go. I still make it like that , though in a cullender not a washing up bowl. RIP on stale bread, and place in clean washing up bowl, turn the cold tap on and soak the bread, squeeze out the water and put in bowl, add any mixed dry fruit, any sugar, and mixed spice. That’s it, put into a greased tin, and cook for about 1hr, try it with a fork to see if cooked, if the fork doesn’t come out clean, cook it some more. That’s it. It was delicious, and used to make the kitchen smell lovely.
When we were growing up, we used to wait for my mums bread pudding to come out of the oven, and walk away with it burning our hands because we could not wait, the next day we had the rest cold, both delicious, I have never tasted bread pudding like my mums not even when I made it. would love one day to get he recipe right, mum never did any cooking from a book.
Hi Sharon and Martin. Just to let you know that I made your bread pudding recipe today and it only took 35 mins at 170 degrees in my air fryer oven. Deeeeliciousssss!!! (and moist) 😂😂👍
That brings back memories I used to have this back in the day it was a treat Sunday tea time yum yum . it's a shame you did not have any Martin as we were waiting for the saxophone music lol Thanks ,Kevbo&Jackie
My mum used to make this in the war but I don't suppose she used egg in it as they were strictly rationed in the war. I saw this several years ago in Calais Market in France. It was labelled "Pouding." My wife has made it using wholemeal bread but she has t done much cooking for over 25 years si
@@davidsherriff9632 Yes, agree David. My Nan used to make this in war time, didn't use eggs or milk because of rationing. Bread, water to soak the bread and lard and mixed fruit. My mother always made her mum's recipe for us. Funny I cannot find that very original recipe on the internet.
I used to love bread pudding as a kid when my great aunt used to make it, although I didn't like the bits of fruit peel in it. Old deserts like this are always the best.
Sharon I have never had this before if me and Jackie made one I think we would pour custard over it I bet martin would love that has custard powder was in powder form like eggs was my late gran told me that many years ago when she use to make e every week little fairy cakes with coloured icing on the top they were very yummy too great videos really love these thank you for taking time to make them Phil and jackie In stoke
I loved this back in the 80's!! Our weekly shop was always on a Friday evenomg at Sainsbury's and us kids got a choice of either sweets or a cake as a treat. It was either an Apple Turnover or a huge chunk of bread Pudding for me!! Have you tried it with custard?
Good to see this stuff again having been decades without it.👍 Of course the big question hangs there expectantly - can it be done in an AirFryer? 🤔Curious minds need to know. 🤨Be well.😉
I know you said to remove the crusts but can you use the crusts from making ‘Crimpits’ with the stale bread? Can you cook it in the air fryer on bake? Xx
I remember a film called "cool hand Luke" (with blue eyed Paul Newman and George Kennedy - one of my fav films') but Sharon has now destroyed my happy boyhood memories of this film and from now on I will remember it as 'fast hand Sharon' :( Martin - once again you were out-gunned by two Women in the kitchen - get a grip and take command! More Cooking Capers and less smut please !
You really make me feel hungry!! Will give it a go. I'm not in UK so can't get suet so need a substitute. Also, could I do it in the Air Fryer do you think? 👍🎶
Hi .loved your bread pudding..coming fron woolwich arsenal myself..followed everything to the letter...came out like a burned brick..what did I di wrong
My mum made it from her mothers recipe from the 1930s. She never used suet, always margarine and always in a washing up bowl. Still making it at 94 yrs
Sounds great!
Awe bless, would love to try her recipie. Wishing her health and all the best x
I made it never used suet used butter
Always soaked in water with crusts on. Then had to squeeze the water out with your hands. I've never hurd of putting suet in xxx
Dare I request Lardy cake - dripping with glazed syrup on the outside and laced with sugar...........
I'm lucky our farm shop do it unfortunately I can't drive anymore 😥😥although I do have a disabled scooter I wonder if I should give it a try lol xx
I use the whole of the bread including the crusts as my recipe from my mothers cookery classes at school didn't say cut it off, you get more out of it and as you said Martin it was a way of not waisting leftover bread, over the years we have tweaked the recipe to our taste.
I haven't had bread pudding for many years, as a child I used to make it with my Dad, as it was one of his specialties, and it gave my Mom a rest from cooking everything. Looks lovely, I could just eat a big chunk of it right now.
I love this channel. We thank you for putting out this content which brings back memories for all Brits. Thank you very much.
Our pleasure!
Never seen it done that way, i will give it a go, my mum cut bread in triangles and stacked them in a tray, then poured a egg custurd mixture over the top enough to cover the bread then spinkle currents over the top and bake
Your mama was making "bread and butter pudding". Delicious! What Sharon and Martin are making is bread pudding. Also gorgeous 😁
My mother in law used to make bread pudding but with custard over the top. So each slice you cut had custard on it. It was nomilicious. ❤️ If you like custard Martin you would definitely need your 'special' music. 😊 Well done cook Sharon again too. ⭐
Thanks for sharing
Unbelievable, I was only saying to my brother the other day, do you remember the bread pudding mum used to make? especially with a big dollop of thick homemade custard poured over it and here you are knocking one out 😋......Well done guys, keep them coming love watching you two......Mum used to make an old-fashioned steak and kidney pudding (Hini Hint)
My grand dad always had some bread pudding to hand that he made, I used to pop in for a piece on my way home from school x
Hi Sharon and Martin only recently started watching your videos, brilliant. Contacting you from Wales. My mum used to make this in the 60's she used to soak the bread in cold tea, made it a lovely caramel colour. Brought back so many memories for me. Love you loads xx
Thanks for watching, glad you liked the video Janet.
My Dad used to call it 'Dustman's Wedding Cake ' I used to love it as a kid .
Hi there Martin I hope you and family are well I watch all your streams and blogs
I’m watching today could you tell me what kind of butter you use and where you get it
You two are hysterical. A delight to watch. Just found you guys today. I've had my air fryer about 2 months and I'm going to try some of your things as I didn't know u could do them in the air fryer. Thanks & keep up the good work.
Just done this recipe,absolutely gorgeous.the family loved it.
Wonderful!
Now this is what I call proper grub! 👏
I think that this recipe in particular, most people back in the day would use up whatever they had spare and simply add what they thought would go with this awsome pudding.
I remember that one occasion my mum added some dates at Christmas time and wow a new version of this recipe was born!
As always guys, thank you so much for sharing your unmissable show with us.
ATVB, Steve. 👍👍
Thanks for watching, glad you liked the video
Your right my mum left the crust on, this was when we had little,money but this was brilliant.
Its sixty plus years since I had my mums bread pudding guys, and I can still taste it in my mind.✌❤ Bob
Bread & pudding was ours, growing up in the 1950s/60s. I'm intrigue with this take, so I will bake this soon. That Sharon lady is so good humoured, a real bonny Lass. Peace be unto you.
My mother in law was well known for her bread pudding, it was made in the same way as yours she never measured any thing out. My late husband showed me how to make but it was never as good as hers so I used to get him to make. I have her baking tins my father in law gave them to me when mother died in 1980 and still make the pudding in it, as she had 7 children there wasn’t always milk to spare so she used cold tea.
I come from London ( many years ago) I was taught from a young whips snapper to put 1 tablespoon of black treacle & one tablespoon of golden syrup which makes it more gooey. Mind you I’ve just watched yours & loved watching you all with Stacey as well. So funny
Bernie
"Got anything to eat, Gran?" I used to shout through my gran's front door in the late 1930s, I was born in 1933. I always got a lump of bread pudding or apple pie. I still make bread pudding here in Thailand. Although suet is not easy to get here. I can smell your bread pud from here.😊
Thanks for sharing
Brings back such happy memories of my childhood.My fav.
I was going to ask you about this Martin very strange and you did it without me asking lol. Always remember the bottom part was as you say moist my dad used to make it as my mum always seemed poorly bless her but I don't remember the suite going in to it so thanks for that and Sharon for making it and Stacey for showing her t.shirt and tasting in x
I can't stop laughing. You two are so funny. You can't beat London banter.
This and the old London Cheesecake (the one with the pastry and the coconut strands on the top) are my all time favourite 😍
I used to do penny for the guy outside a bakers when i was a kid in the 70's. Whenever I made enough money for a cake I'd go and buy one! 🤣
I had forgotten those cheese cakes until you just mentioned them. One of my favourites too. Nothing like the cheese cake we're all familiar with.
We bought bangers with the money given to us for penny for the guy. Great fun letting those off.
@JazzFunkNobby1964 They were the days! I used to like those tiny little fireworks where you threw them on the floor and they'd make a loud bang. Happy memories
I thought you use as warning oven…….
Always loved this made this last night for the first time came out great thanks for posting it keep them coming
Great to hear!
Looks good love bread pudding my mum use to make it when I was little ,love bread and butter pudding . Take care xx
Thank you 😘 this has brought back so many lovely memories of mum making this and me helping her in the kitchen miss her so much I'm going to make this in my oven tower air fryer wish me luck 👍
That looks heavenly!! Yum!
It's my old time favourite.. my gran was famous for it down our way.. I was the last to get some before she passed..
Old fashioned cooking at its best Mick
My Nan used to make this when I was a kid. Very nice with a nice cup of tea. 👍👀
Yes!!!! Really enjoyed this one Folks. Thank you soo much! This is definitly one to try out. Looks DELISH!!!!❤❤❤
Thank god I bought an airfryer as I would never have found you guys!....loving watching all your videos....Great recipes and so entertaining. Keep them coming guys❤❤
Our pleasure!
Mum made this during the war when food was rationed. So hardly any ingredients. You might want to give it a go.
I still make it like that , though in a cullender not a washing up bowl.
RIP on stale bread, and place in clean washing up bowl, turn the cold tap on and soak the bread, squeeze out the water and put in bowl, add any mixed dry fruit, any sugar, and mixed spice. That’s it, put into a greased tin, and cook for about 1hr, try it with a fork to see if cooked, if the fork doesn’t come out clean, cook it some more. That’s it. It was delicious, and used to make the kitchen smell lovely.
In dublin we make gur cake with pastry top and bottom with the mix in the middle..very enjoyable channel..good work
I love this presentation
My Mum used Sultanas, it was lovely when we were children, 😊
Great I will watch this after my dinner thanks Sharon and Martin
When we were growing up, we used to wait for my mums bread pudding to come out of the oven, and walk away with it burning our hands because we could not wait, the next day we had the rest cold, both delicious, I have never tasted bread pudding like my mums not even when I made it. would love one day to get he recipe right, mum never did any cooking from a book.
Hi Sharon and Martin. Just to let you know that I made your bread pudding recipe today and it only took 35 mins at 170 degrees in my air fryer oven. Deeeeliciousssss!!! (and moist) 😂😂👍
Sounds great!
Thanks Mary. X😅
I definitely am not using my oven. I did the bread and butter puddings in my Cosori.
I love Bread Pudding. Thanks for sharing this recipe. Definitely trying it.
Hope you enjoy
@@butlersempire 👍
Add 2tbs of black treacle, yummy!
My mum and Nan never took the crust off ❤
My Nan and Mum made bread pudding ... I never liked it. But I make it for my husband because he likes it. He loves bread and butter pudding too.
Thanks for sharing
this looks very tasty like all of your videos, have cooked before but now in ninja air fryer oven x
years since ive had bread pudding my nan made it for me every weekend........................well done sharon
Ohhhhhh that looks like " good kitchen" as my Grannnie would say ❤❤❤
That brings back memories I used to have this back in the day it was a treat Sunday tea time yum yum . it's a shame you did not have any Martin as we were waiting for the saxophone music lol Thanks ,Kevbo&Jackie
lots of innuendos 🤣👏🏻👍
I make mine in the air fryer, 30 mins to cook, delicious.
wow i have not had this in years another one added to my must make list Thanks xx🙃😅
I have laughed so much I lost some of the video. Bread pudding brings back memories of school dinners. ❤❤❤
Glad you enjoyed it
Nice one looked awesome bread and butter pudding is my favourite though 👍👍👍👍
My mum would soak bread in water not milk in a washing up bowl
Arrr yummy my dear late nan always made this even in her 90 s many years ago,well done Sharon I like bread butter pudding better to,great vlog thanks
Thanks so much
My mum used to make this in the war but I don't suppose she used egg in it as they were strictly rationed in the war. I saw this several years ago in Calais Market in France. It was labelled "Pouding."
My wife has made it using wholemeal bread but she has t done much cooking for over 25 years si
Since she was seriously I'll.
@@davidsherriff9632 Yes, agree David. My Nan used to make this in war time, didn't use eggs or milk because of rationing. Bread, water to soak the bread and lard and mixed fruit. My mother always made her mum's recipe for us. Funny I cannot find that very original recipe on the internet.
I used to love bread pudding as a kid when my great aunt used to make it, although I didn't like the bits of fruit peel in it. Old deserts like this are always the best.
Nor do I I only use Sultanas
Superb combo...keep it up!
Sharon I have never had this before if me and Jackie made one I think we would pour custard over it I bet martin would love that has custard powder was in powder form like eggs was my late gran told me that many years ago when she use to make e every week little fairy cakes with coloured icing on the top they were very yummy too great videos really love these thank you for taking time to make them
Phil and jackie
In stoke
I've never had it with custard but it's probably nice, Yes, I remember making those icing topped fairy cakes as well.
Ilove bread and butter pudding as well sharon thats my favourite
I like the rist action Martin. You have done that before. Only when the lights are out hahaha 😅😂❤❤
It looks and I bet tastes amazing.
Love watching you two! Always make me laugh! Plus your videos are informative! Win..win!!
Yay! Thank you!
lol you two crack me up lol keep up the fun
I loved this back in the 80's!! Our weekly shop was always on a Friday evenomg at Sainsbury's and us kids got a choice of either sweets or a cake as a treat. It was either an Apple Turnover or a huge chunk of bread Pudding for me!! Have you tried it with custard?
No, I always had it on its own James.
Please try making bread pudding in your ninja air fryer x
I love bread pudding
I’d love to make bread and butter pudding
Be interesting to try it in an air fryer 🙂
Lovely with custard yum
Wot no custard? Looked delicious. A trip down memory lane.
You can remember when you were little Martin. But it was only yesterday 😂🤣
Defo trying this one 👍
Love it
Any chance you can do a traditional Christmas menu using mainly air fryer? ❤
Now Stacy's pulling funny faces
Looks the bizzo does that bread pudding
I’d be tempted to butter it 🤪
Who you are awful Sharon. Martin's face when you said that hahaha 😅😂😂❤❤🎉🎉
Looks just like my mum used to make
never used suet always used marge hour and 15 in the oven gas mark 3 turn gas off let it cool down in oven perfect
I don't use suet or eggs mine comes out brilliant I also turn my bread into bread crumbs to make it easier
I don't remove the crusts. I have never heard of suet in there though.
Good to see this stuff again having been decades without it.👍 Of course the big question hangs there expectantly - can it be done in an AirFryer? 🤔Curious minds need to know. 🤨Be well.😉
My mum never took the crust off x
What a cracking Carry on butler's episode again 🤣🤣🤣🤣🤣🤣
If you left out the dry fruit it would have been prefect thank you for sharing your wonderful videos I am watching from South Africa
😂😂😂😂😂 hilarious Sharon ❤
I know you said to remove the crusts but can you use the crusts from making ‘Crimpits’ with the stale bread?
Can you cook it in the air fryer on bake? Xx
I remember a film called "cool hand Luke" (with blue eyed Paul Newman and George Kennedy - one of my fav films') but Sharon has now destroyed my happy boyhood memories of this film and from now on I will remember it as 'fast hand Sharon' :( Martin - once again you were out-gunned by two Women in the kitchen - get a grip and take command! More Cooking Capers and less smut please !
I heard that Sharon !!! U got fast hands hahaha
That looks gorgeous! When your off your fast, could you show it done in the air fryer. Or is it the same method, but baked less and at a lower temp 😊
Yes you can!
Great video thank you. Could this be baked in an air fryer so save electricity?
Yes, absolutely
I lost count of the innuendos 😄
I think my mum used to put a half a teaspoon of baking powder in hers
You really make me feel hungry!! Will give it a go. I'm not in UK so can't get suet so need a substitute. Also, could I do it in the Air Fryer do you think? 👍🎶
Yes you can!, Substitutes for suet include vegetable shortening, lard, coconut oil.
Which table top gas cooker are you using.?
Just a camping gas stove.
Would it take less time done in the air fryer guys ? ✌❤ Bob
And weren't we better off with a lot of these older recipes
Some greggs do this, love i
With custard 👍👍👍👍👍🇬🇧🇬🇧🇬🇧🇬🇧🍞🍞🍞 pudding !!!!!!
Hi .loved your bread pudding..coming fron woolwich arsenal myself..followed everything to the letter...came out like a burned brick..what did I di wrong
Could you do this in the air fryer on bake?
Yes you can Glenda.
@@butlersempire Thankmyoi. Will have to give it a go. Family favourite here!