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बिना चीनी नवरात्री व्रत केलिए ज़बरदस्त इम्युनिटी से भरपूर छुआरे के लड्डू | vrat ke ladoo | mewa laddu

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  • เผยแพร่เมื่อ 11 มี.ค. 2023
  • At Festive Food Recipes we are making Navratri Vrat Special Recipe vrat ke ladoo. These super soft melt in mouth laddo made with mewa laddu or you can call them as dry fruits and dates sweet or dry fruits laddu with dates. These Navratri recipe or vrat ke laddu are very easy festival recipes you can easily made at home. These ladoos made with chuara which is also known as dry dates. You can call them as chuara laddu or dry dates recipes or dry dates laddu recipe.
    In this video, we're going to be making a delicious dry fruits and dates sweet called vrat ke ladoo. This sweet is perfect for anyone looking for a sweet and delicious way to ward off the winter chill!
    We'll be using a traditional Indian sweet called Laddu which is made of dry fruits and dates. Laddu is a popular sweet in India and is usually eaten as alaya (a standalone sweet). We'll be demonstrating the recipe step-by-step so that you can make this delicious recipe yourself! If You like this recipe then please do share with your family and friends and Subscribe for more such recipes.
    || Hare Krishna ||
    || Radhe Radhe ||
    || Hari Bol ||
    आज मई आपके साथ शेयर करुँगी नवरात्री व्रत स्पेशल बहुत ही टेस्टी बिना चीनी, बिना आटे के बने हुए बेहद सॉफ्ट और मुँह मई घुल आने वाले छुआरे के लाडू की रेसिपी | ये नवरात्री रेसिपी बेहद आसान है बनाने मे छुहारे खाने के फायदे के बारे मई तो आप सभी जानते होंगे तो आज इसी का यूज़ करके नवरात्री व्रत के लिए हम बन रहे है मेवा लाडू , डॉयफ्रुइट्स लड्डू जो बहुत ही टेस्टी बनते है आप भी रेसिपी को ज़रूर तरय कीजियेगा | 1 किलो का पेरफक्ट माप के साथ रेसिपी शेयर कर रही हूँ इस तरह की और भी रेसिपीज के लिए चैनल को ज़रूर सब्सक्राइब कीजियेगा।
    || हरे कृष्णा ||
    || राधे राधे ||
    || हरी बोल ||
    Ingredients ~
    Dry dates- 350 Gm
    Almonds- 50 gm (1/2 Cup)
    Cashew- 50 gm (1/2 Cup)
    Kishmish- 50 gm (1/4 Cup)
    Dry Coconut (Grated )- 75 gm (1.5 Cup)
    Makhana- 50 gm (1.5 Cup)
    Gonde- 50 gm (1/3 Cup)
    Jaggery- 350 gm (1 Cup)
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