Your dexterity with kitchen implements is impressive, tongs, spatula, knives like an extension of your hands and with safety in mind. The tips of your fingers are never exposed. You teach without even trying sometimes 👍
I know that I have made enough comments that you have considered, but that LOOKS really good! Your channel and content does inspire me to make something similar (or adjusted) to treat my boys. Thanks for everything please keep feeding videos that we crave - to learned and enjoy.
日本の豚丼とは全く違うけど、これはこれで美味しそうです、日本食を採用してくださりありがとうございます It's completely different from Japanese Butadon, but it looks delicious. Thank you for adopting Japanese food.
Good morning chef I am from Washington New Jersey in the United States of America you mean an awesome breakfast I hope you're enjoying yourself on your vacation what you and your wife I love your cooking videos how do you make different kinds of breakfasts lunch how you communicate with your customers how do you make everybody feel like they're at home you have an awesome kitchen staff led by Maria and all the other many ladies that work with you you have awesome customers and they give you a feedback on your food that is so delicious
that thumbnail is one hell of a moneyshot out of curiosity, on the allergens sulphur was listed. do you know which of the ingredients contained it by chance?
Your dexterity with kitchen implements is impressive, tongs, spatula, knives like an extension of your hands and with safety in mind. The tips of your fingers are never exposed. You teach without even trying sometimes 👍
And that’s just at work…
You should see him with the ladies! 🤭🤭🤭
@@Duckless_Pants_Bottom_III😂😂😂😂
I know that I have made enough comments that you have considered, but that LOOKS really good! Your channel and content does inspire me to make something similar (or adjusted) to treat my boys. Thanks for everything please keep feeding videos that we crave - to learned and enjoy.
excellent content food looks delicious thank you Mr. T
日本の豚丼とは全く違うけど、これはこれで美味しそうです、日本食を採用してくださりありがとうございます
It's completely different from Japanese Butadon, but it looks delicious. Thank you for adopting Japanese food.
So thankful for everything you do, chef.❤
Looks super delicious🌟
I don't have a clue to what that is, but my goodness, it looks delicious 😋 Send one to Washington, D.C., please❤
日本食をありがとうございます😊
Looks delicious😋
that looks lovely
Good morning chef I am from Washington New Jersey in the United States of America you mean an awesome breakfast I hope you're enjoying yourself on your vacation what you and your wife I love your cooking videos how do you make different kinds of breakfasts lunch how you communicate with your customers how do you make everybody feel like they're at home you have an awesome kitchen staff led by Maria and all the other many ladies that work with you you have awesome customers and they give you a feedback on your food that is so delicious
❤❤
Thanks for doing it today it's my birthday 🎉
Happy Happy Birthday 🎂 🥳
Lecker kochen mit Chef koch!!😁
🎉🎉
I'm not really a fan of pork, but that does look amazing
More longer over 100 minutes please
Thankyou Tibor 🙏 bless you ❤
that thumbnail is one hell of a moneyshot
out of curiosity, on the allergens sulphur was listed. do you know which of the ingredients contained it by chance?
idk if i wanna be a chef so hard to make up my mind
Why did u cut the fat edges of the meet in the begining?
Stops it curling up
People don't like chewing fat
Why are you always using the 😊 emoji?
Would you rather 😢? Or perhaps 🙄😤😡😵