This man/channel turned me into a pellet grilling machine bisket, chicken, ribs etc etc cant fail following these simple well explained directions. My stove is for breakfast my Pit Boss takes care of dinner minimum 5 times a week I use it so much I killed so many ignitors I I disconnected it and now light it manually. Next up....beer can chicken thanks brother.
Man that looks amazing! Found you by looking up pizza recipe on pellet grill and then I saw you made this and because instant fan lol love your videos man can’t wait to try this
Looking for advice I have a 5lb filet mignon it’s whole like a tri tip would like to bbq it on charcoal 2 zone fire how long per side? Also slice after done or slice before on the grill?
I wonder if you have this problem, I have a pit boss and I smoked a beer can chicken last week, I Just couldn't get the top around the neck up to temp, the bottom was getting to done for me so I took it off and wrapped it to see if it would. It seemed ok.
My Pitboss has a hot side so when I cook beer can chicken i place the chicken to the far right and it cooks perfectly. To find out , place some slices of bread on your grill and monitor how they cook.
I put the beer in a measuring cup and nuke it for 30 seconds, then put the beer back inhe can. That way the beer doesn't Rob heat while it heats up while the chicken is cooking.
This man/channel turned me into a pellet grilling machine bisket, chicken, ribs etc etc cant fail following these simple well explained directions. My stove is for breakfast my Pit Boss takes care of dinner minimum 5 times a week I use it so much I killed so many ignitors I I disconnected it and now light it manually. Next up....beer can chicken thanks brother.
You are welcome! Thanks for watching.
Can opener works great on the pop can👍nice job
Thank you!
Those chickens look awesome. I haven't done a beer can chicken in years. We don't drink, so I use chicken broth. Keep smoking!
Thank you, I really appreciate it!
I agree with you ruiz22. The rack to hold the beer and chicken upright is a must
Man that looks amazing! Found you by looking up pizza recipe on pellet grill and then I saw you made this and because instant fan lol love your videos man can’t wait to try this
I really appreciate it, glad that you liked it. Thanks for watching.
Looking for advice
I have a 5lb filet mignon it’s whole like a tri tip would like to bbq it on charcoal 2 zone fire how long per side? Also slice after done or slice before on the grill?
I wonder if you have this problem, I have a pit boss and I smoked a beer can chicken last week, I Just couldn't get the top around the neck up to temp, the bottom was getting to done for me so I took it off and wrapped it to see if it would. It seemed ok.
My Pitboss has a hot side so when I cook beer can chicken i place the chicken to the far right and it cooks perfectly. To find out , place some slices of bread on your grill and monitor how they cook.
I put the beer in a measuring cup and nuke it for 30 seconds, then put the beer back inhe can. That way the beer doesn't Rob heat while it heats up while the chicken is cooking.
@@carlingraham114 nice idea!