I don't think the gasket would hold up to the heat . It might start to melt and give off some funky odor, which could end up in your food. As long as your lid is not warped it should seal good. I have heard of people trying oven door gaskets but not sure about the success rate of doing that. Thanks for watching.
Very good video.
Thanks for watching Carl
Good stuff
Always appreciate you watching Todd.
Awesome video sir! I have been waiting for this cook to try and up my rib game. Do you prefer St Louis style or baby back ribs?
I'm a Baby Back guy myself. More meat and juicier in my opinion.
Great job Steve!
But how long did you smoke the ribs for? Thanks 😊
Thanks so much Gabriel. So total cook time was right around three hours.
Hi Steve!, can I re-use the Lid gasket on the Smoker while it’s cooking?
Will the heat melt away the Gasket? Just wondering?, thanks 😊!
I don't think the gasket would hold up to the heat . It might start to melt and give off some funky odor, which could end up in your food. As long as your lid is not warped it should seal good. I have heard of people trying oven door gaskets but not sure about the success rate of doing that. Thanks for watching.
@@Heatofthedrum
Thank you