Sup wizards! Apologies for the camerawork on the last 2 kitchen episodes! We’re in between upgrading camera equipment at the moment, and about to get a shoulder rig... so that’s why it’s a little off and having trouble with focus etc. ☺️
The camera is fine. You just need to do close ups in editing and not while filming, the auto-focus is killing the shot when you keep changing depth of field.
@@lazyhomebody1356 I didn't believe it was very nice to be reprimanded for my version of a butterbeer because it didn't meet the criteria of what is expected to be in a butterbeer. I was being nice btw.
Hi cherry i actually think you beat the cream too little, it only formed soft peaks. If you beat it more it will be more fluffy and smooth. Also its recommended to weigh your ingredients straight into the bowl and not in another cup or something because then some of the ingredients stay on the cup. But you did anazing! I love you and keep up the good work
Dear Cherry, I had asked my mom for your Christmas box a while ago when you first announced it. Unfortunately she said maybe which left me on edge till now. I wasn’t able to watch your video just in case. I didn’t want spoilers. I’m so happy to say that I got it and I love the box. You clearly spent so much time on it. I love everything! Thanks for making my Christmas even more magical! ❤️ Hope yours is great too!
I know there are lots of recipes for butter beer and I have made it several times. A couple tips I would have for you . Use golden cream soda instead of the clear cream soda it will look more the proper color, for the problem you have with the thickness of the topping if when you put it on the top just use a spoon or something to just dunk it fast down into the drink and let it sit about a minute before you drink it the stiffness will be softer . If you want to make a deluxe version you can braize the top with a cooking torch to carmelise the topping to give it a really nice look , and you can also sprinkle granulated sugar over the top to give it a magical looking sparkle. Seasonal versions can be made with red cream soda and colored cooking sugars sprinkled over the top. I also add one extra step I usually spray whipped cream over the top of the first topping so it gives it a really nice layered look I make mine with the braized top and sugar sprinkle. I think you did good for your first try.
Looks awesome! Little tip or two. There is a sweet spot with whipping the cream. It will actually turn to butter the longer you whip, I think yours was enroute to butter. If you chill both bowls before beginning it might also help! I can’t believe you never had cream soda before! Growing up in Canada it’s actually pink in colour and I use to add milk to it! Guess I was drinking a cheaper version of what would become butter beer heehee
Probably does! Just doesn’t have artificial colors! I think we in the us forget how common they are here but I don’t think they are as common in other countries!
If you whip that cream long enough it starts becoming watery again and becomes butter. If you do that be prepared to wait and get as much of the water out before refrigerating. This is a cold version. I made a hot version once. It was awesome! I also made pumpkin juice as well. I can’t get cream soda like that. In Australia it’s either brown or pink. The brown one is apparently vanilla (I’ve never had it) and the pink one is a yummy raspberry.
Like a year ago I made Butterbeer (it was actually for our school's Christmas party because it was HP themed) and I followed a different recipie - mainly because in my place cream soda is not available so I had to make that too myself. The drink itself won first place in the contest, but I messed up the topping. It wouldn't whip. Still I'm proud, and dear Cherry, your video just inspired me to try and make it again ❤️✨
First time viewer so not sure if it is real or an act, but I loved that you seemed unsure of things and not everything was polished. Makes it more relatable for me.
I'm so excited I found out I get too go to the Wizarding World tour as my Christmas present this year!!! I'm so EXCITED and I can't wait to try Butterbeer!!
Hey Cherry I recently discovered a cream soda called "Soda Folk" you can get it in packs of 4 in Sainsbury's (possibly other supermarkets too). It is a darker golden brown colour (you may not even need to add butterscotch as it already tastes just like Butterbeer) and it has the colour of Butterbeer too. But hey well done! Another success! Loving your videos. You seem to have such a good laugh. Makes me smile.
And then there's those of us who wanted her to do it differently from the recipe, and put all the ingredients in the cream (with icing sugar not granulated) before whipping 😉
Omg I’m so proud of you for nailing two recipes in a row! I’m definitely going to try both of these sweet treats, cream soda is my favourite drink ever. Cherryade is a close second.
Okay, the host. Love her, she's got a great speaking voice and personality. Camera operator, for the love of god, stop with the zooming out and zooming in, you can do it in post-production so that the shot isn't constantly out of focus!
Tasted butterbeer for the first time a few days ago (I was at Warner Brother Studios on my birthday for the first time) and it reminded me soooo much of Creme Soda float! We used to have it when I was small: creme soda topped with ice cream. Loved it 😂 was so sweet though!
I can't believe how many people are saying to whisk the cream longer! Have they ever actually tried it. It would become butter. Cherry over whipped it.
Cherry, I recommend you use a ziplock bag as a substitute for a whipping bag if you are still worried. You can push the metal tip through from the inside
Easy Butter beer recipe Wipe cream and butter scotch into cup mix together it makes a tan collor add cream soda or root beer and then top with wip cream and drizzle with butter scotch add spiced rum for adults
my fave soda pop when I was a kid back in the late 50s was Nehisoda cream soda, and it was blue in color, mmmmm good, I'm a thinkin blue butterbeer would be rather magical. Great video
Cherry Wallis I’m really happy to hear that because this constant shaking and focusing and moving closer and back makes it really hard to watch 😔 which is shame because we all love your videos so much !! 🧡
I meant no disrespect. Just it's different... What if you still kept the beautiful still shot on a tripod and mixed it with a few shots of a hand held view. You've done wonders for Cherry's channel tho. Keep up the good work. 👍
hi cherry i love your videos so much but the magical kitchen series needs some improvement in terms of filming. it is very shaky and the camera swings too much and the harsh zooming in and out needs to go! much love xoxo
lazy homebody you don’t really need a film school to be an audience... shaking and constant zooming can make a lot of people feel dizzy and uncomfortable to watch, that’s why it’s considered as bad in general. There’s nothing wrong with decent and not offending feedback from audience, at least I think that’s what’s comment section for. It doesn’t mean we don’t love cherry or her videos 🧡
I made butterbeer with spray cream mixed with butterscotch syrup which gives you the bubble effects that the studio tour has and I add Caramel flavouring to the cream soda and butterscotch it looks and tastes exactly the same as the studio tours considering I only went there recently
When whipping the cream, it's always very tempting to do it just a little bit longer to make it more solid,- even if the recipe requires it to still stay liquid :) I know the feeling.
It looks amazing to me I can’t wait to make it. I’ll never be able to go to Wizarding world so this will be the closest I’ll ever get thank you for making this!!!!!!!
Gotta be honest, when I was in London at the Harry Potter Studios I was really excited to finally taste butterbeer. But when I finally tried it, I almost got sick. I just didn't like the way they did it. I always imagined it more creamy. The top was fine, the thing that I thought was to disgusting about it was the sparkling whatever the hell it was bottom. I never imagined Butterbeer to be like this. I thought it would be kind of like hot chocolate and not like a soda. (Sorry for the bad english)
Nicole Gmünder at Universal Orlando during winter months they have hot butterbeer. You would love it. It is more what you were thinking. I have seen recipes on the internet.
My kids and grandkids request my butter beer for family get together…..we learned for adults to add butterscotch liqueur or vanilla vodka. But non-alcoholic version is delicious as well. Happy to share my recipe for anyone interested
The good thing abt butterbeer is that kids (obvi over 5 or 6) can drink it cuz its non alcoholic so IM HAPPY! Oh I’ve always wanted to make this but never found the ingredients so im gonna make it this weekend I hope it goes as well as Cherry’s but idk cuz im clumsy as hell so….
Not bad, Cherry! I have try making it too! I used to do a lot of "cooking" in my day, so I think I'll still be able to follow the instructions you have!
Sup wizards!
Apologies for the camerawork on the last 2 kitchen episodes! We’re in between upgrading camera equipment at the moment, and about to get a shoulder rig... so that’s why it’s a little off and having trouble with focus etc. ☺️
LOL @cameraman Chris I was wondering when that cupboard under the stairs video was coming. But I understand your working on it 👍
lol I did not even notice!
The camera is fine. You just need to do close ups in editing and not while filming, the auto-focus is killing the shot when you keep changing depth of field.
stop zooming then
It's ok cherry love ya loads ❤❤
You look like a young version of Mrs Weasely... 😂😂 great video....
but modern and actually has the money 🤣😭😂
@@lukashill8894 😂😂yes that's true. I suppose Mr Weasely was promoted...
I was thinking more Daphne from Scooby Doo!
mhm
She probably used some magic
Cherry: "it's like a science experiment"
Me: more like a potion
Bibbidy bobbidy boo!😂
Tun to page three hundred and ninety *FO*
Yes
@@denisemayosky1955 Its leviOsa not leviosAr
Haha
My recipe for Butterbeer is
2 shots Buttershot (butterscotch) schnapps
1 shot amaretto
1/2 shot vanilla vodka
1 bottle IBC Cream Soda
Now this sounds good!!!
@Camaro SS As I said this is MY version.
@Camaro SS yawn
@@lazyhomebody1356 I didn't believe it was very nice to be reprimanded for my version of a butterbeer because it didn't meet the criteria of what is expected to be in a butterbeer. I was being nice btw.
@@lazyhomebody1356 No problem, enjoy Be safe Happy New Year.
Another "magical kitchen video"? It's a Christmas miracle
Great video, although I don't think I've ever seen anyone have their microwave on the bottom shelf of a kitchen cabinet lol
You know, I was gonna say that but i didnt know what words to use loll
Hi cherry i actually think you beat the cream too little, it only formed soft peaks. If you beat it more it will be more fluffy and smooth. Also its recommended to weigh your ingredients straight into the bowl and not in another cup or something because then some of the ingredients stay on the cup. But you did anazing! I love you and keep up the good work
She tried
@@Slodsworth 😠😠😠😠😠😠😠😠
“I’m going to get my magic whisk.”
*wand rolls away like, “fine, I see how it is.”
Awesome!!😂
Hahaha
*sad wand noises*
Butterbeer: No alcohol despite being called butterBEER
Hermione in the movies: A little tipsy.
Me: Wha?
I know its a little bit weird 😂 I think she was on a sugar high in the HBP
@Lucy Voce her parents *ARE* dentist so she probably wasn’t really used to sugar 😂
Potter_Girl_0720 that’s the reason why I said she was on a sugar high
In the books they are mildly alcoholic 🍻
You could use real Butter scotch
Why does this look remind me of Daphne from the Scooby gang?
I think so too ahahah
Bruh same
Lherween Lynx Garcia 😂😂 srys
Now i can't un-see that...
My first thought was "Oh wow, it's one of the Weasley clan!"
you have to have it from the cream soda made in south africa! it’s my favourite drink , you can find it online trust me it’ll taste much better:)
Dear Cherry,
I had asked my mom for your Christmas box a while ago when you first announced it. Unfortunately she said maybe which left me on edge till now. I wasn’t able to watch your video just in case. I didn’t want spoilers. I’m so happy to say that I got it and I love the box. You clearly spent so much time on it. I love everything! Thanks for making my Christmas even more magical! ❤️ Hope yours is great too!
I know there are lots of recipes for butter beer and I have made it several times.
A couple tips I would have for you . Use golden cream soda instead of the clear cream soda it will look more the proper color, for the problem you have with the thickness of the topping if when you put it on the top just use a spoon or something to just dunk it fast down into the drink and let it sit about a minute before you drink it the stiffness will be softer .
If you want to make a deluxe version you can braize the top with a cooking torch to carmelise the topping to give it a really nice look , and you can also sprinkle granulated sugar over the top to give it a magical looking sparkle.
Seasonal versions can be made with red cream soda and colored cooking sugars sprinkled over the top.
I also add one extra step I usually spray whipped cream over the top of the first topping so it gives it a really nice layered look I make mine with the braized top and sugar sprinkle.
I think you did good for your first try.
cherry looks like something from weasley's wizard wheezes and i love it
Looks awesome! Little tip or two. There is a sweet spot with whipping the cream. It will actually turn to butter the longer you whip, I think yours was enroute to butter. If you chill both bowls before beginning it might also help! I can’t believe you never had cream soda before! Growing up in Canada it’s actually pink in colour and I use to add milk to it! Guess I was drinking a cheaper version of what would become butter beer heehee
She’s the most unprofessional cook, I love it!
I love the chaotic energy! The location of the microwave absolutely sent me! 😂 I’ve recently found your channel and I’m loving it!
I go to Harry Potter camp every summer and we make butter beer. It’s really good tasting.
Molly Cushman A school in Ohio
@Molly Cushman It's at a school in Ohio
Next time send me some
I’m from the Unites States and never in my life have I seen clear cream soda. I would love to know if it tastes the same as the cream soda here😂
Camryn McManis same!
Probably does! Just doesn’t have artificial colors! I think we in the us forget how common they are here but I don’t think they are as common in other countries!
I'm in Ohio, we have several brands of clear cream soda here. However the colored cream soda does make it look more interesting.
I'm in the USA at the moment, Georgia, and there's clear creme soda here. Never had it before and it's quite good
Faygo has clear cream soda I'm from Pennsylvania
If you whip that cream long enough it starts becoming watery again and becomes butter. If you do that be prepared to wait and get as much of the water out before refrigerating.
This is a cold version. I made a hot version once. It was awesome! I also made pumpkin juice as well.
I can’t get cream soda like that. In Australia it’s either brown or pink. The brown one is apparently vanilla (I’ve never had it) and the pink one is a yummy raspberry.
literally just last night at Christmas Eve church service, Pastor said: " All you need is 2 to make it a streak" !!! Nice streak, Cherry! keep it up!
OMG! 2 MAGICAL KITCHENS in a row!?! I have received my Christmas gift!
Edit: and those even SUCCESSFUL MAGICAL KITCHENS! jeez.
Okayy she gained some confidence from that chocolate frog video I see😂 More magical kitchen❤️
Like a year ago I made Butterbeer (it was actually for our school's Christmas party because it was HP themed) and I followed a different recipie - mainly because in my place cream soda is not available so I had to make that too myself. The drink itself won first place in the contest, but I messed up the topping. It wouldn't whip. Still I'm proud, and dear Cherry, your video just inspired me to try and make it again ❤️✨
Loving the new series Cherry!! Merry Christmas Potterheads!!
First time viewer so not sure if it is real or an act, but I loved that you seemed unsure of things and not everything was polished. Makes it more relatable for me.
I’ve never seen clear cream soda before. It is usually caramelly beige-brown.
Same! I thought that was weird
I think because she used the clear cream soda, the end result wasn’t as dark as it could have been but I’m sure it tastes great!
These are the only cooking videos I'll watch. Relatable. And magical.
I'm so excited I found out I get too go to the Wizarding World tour as my Christmas present this year!!! I'm so EXCITED and I can't wait to try Butterbeer!!
I made this non stop after I visited the studio tour it’s so delicious 💕 I made my own butterscotch syrup because I couldn’t find it anywhere
How did u I really can't get butterscotch syrup anymore can u put the recipe for the syrup down here
Love it, but ooohh my eyes with this camera not focussing and swinging so much. Ouch.
Hey Cherry
I recently discovered a cream soda called "Soda Folk" you can get it in packs of 4 in Sainsbury's (possibly other supermarkets too). It is a darker golden brown colour (you may not even need to add butterscotch as it already tastes just like Butterbeer) and it has the colour of Butterbeer too. But hey well done! Another success! Loving your videos. You seem to have such a good laugh. Makes me smile.
I think I’ve never seen a microwave in a shelf 🤣👍🏻 nice. I love your British accent ❤️🥰 greetings from Germany 🇩🇪
Very cool tip for in summer: strawberry cream soda with fruit and cream
“I’m not sure how well syrup and carbonated liquid mixes” well that’s how soda’s made so...lmao
if you want an alcoholic version I recommend using butterscotch schnapps instead of syrup. It’s divine!
Lol
It's funny how some people complain she didn't mix the cream long enough and others complain she mixed it for too long
LOL, if she had mixed it much linger, she would have had sweetend butter!!
Problem is she didn't Fold. She smashed it with the spatula flattened out the incorporated air.
@@marshawargo7238 cool
And then there's those of us who wanted her to do it differently from the recipe, and put all the ingredients in the cream (with icing sugar not granulated) before whipping 😉
Couldn't help noticing how magically mystical and foggy it looked outside . Creates the perfect spooky and magical vibe for this video !
Potions class with Cherry!
Was thinking last night that I wanted to try Butterbeer and wished someone would provide a recipe. Cherry for the win! 🍒 ❤️
Merry Christmas! Or, in Harry and Ron’s words, “Happy Christmas, Harry.” “Happy Christmas, Ron.”
DON’T MESS UP THE CREAM PART AGAIN, I SWEAR TO GOD.
Was it really foggy out?....great video..
John Kashka looks like it.
Two successful cherry’s kitchen episodes? It’s a Christmas miracle!
first yipee, Merry Christmas Cherry, wishing you a fabulous 2020 xxx brilliant video - as always xx cant wait to try it xx
Kitty Ribbons How is this comment 3 hours ago, and the video was only 2 hours ago?!
Anne Tran :3 you might have your time set an hour ahead
Fabulous 2020.....yeah right
Omg I’m so proud of you for nailing two recipes in a row! I’m definitely going to try both of these sweet treats, cream soda is my favourite drink ever. Cherryade is a close second.
Keep Doing Great Stuff Cherry
For substitutes you could use Irn Bru for cream soda and weathers originals blended add syrup for butterscotch syrup 😊
Awsome video! Really Helped!
can we just appreciate that Cherry posted this on Christmas Day!!!
HAPPY CHRISTMAS!! OOF yes plz.. that could be a new tradition for me every year make butterbeer hmmmmm!!❤️🎄
you are the most relatiable cook/baker ever
Okay, the host. Love her, she's got a great speaking voice and personality. Camera operator, for the love of god, stop with the zooming out and zooming in, you can do it in post-production so that the shot isn't constantly out of focus!
@kim Vuong I didn't say it was.
oooh dang things are getting real here
SAY IT LOUDER FOR THE PEOPLE IN THE BACK
Cherry you are right Cursed Child was AMAZING I saw it over the Christmas Week.
Merry Christmas Cherry
I have been trying to find a good butter beer video all day and I finally found one
You're the best Cherry
Maybe not... but is *you're
@@theinvisibleme4104 oeps
A great video! A tip... if you put a half tablespoon of sugar together with the double cream it will whisk better and quicker 🥰 love from Sweden
Oooooo love it love it love it
Tasted butterbeer for the first time a few days ago (I was at Warner Brother Studios on my birthday for the first time) and it reminded me soooo much of Creme Soda float! We used to have it when I was small: creme soda topped with ice cream. Loved it 😂 was so sweet though!
Just needed to whisk the Cream longer and would have been nice and light
No it would have been butter!
I can't believe how many people are saying to whisk the cream longer! Have they ever actually tried it. It would become butter. Cherry over whipped it.
Appreciate your video and your sense of humor!❤️ 2 years later and you’re helping me with my sisters Harry Potter themed baby shower!🍻
Hi my little witch !🧡
Cherry, I recommend you use a ziplock bag as a substitute for a whipping bag if you are still worried. You can push the metal tip through from the inside
FLFC? Love this series sm!
- Ps.Merry Christmas, ❤️ from Indonesia
Easy Butter beer recipe
Wipe cream and butter scotch into cup mix together it makes a tan collor add cream soda or root beer and then top with wip cream and drizzle with butter scotch add spiced rum for adults
She atacc
She protecc
But most importantly she makes butterbeer
❤️❤️ its not good but i love your video❤️❤️
my fave soda pop when I was a kid back in the late 50s was Nehisoda cream soda, and it was blue in color, mmmmm good, I'm a thinkin blue butterbeer would be rather magical. Great video
Not sure about that camera work tho .....
We’re bang in the middle of upgrading kit so we’re using old gear atm. We’re waiting for a shoulder rig.
Cherry Wallis I’m really happy to hear that because this constant shaking and focusing and moving closer and back makes it really hard to watch 😔 which is shame because we all love your videos so much !! 🧡
Cameraman Chris did you really just created an account to answer here? 😁😁 are you real cherry’s cameraman ? 😁😁
I meant no disrespect. Just it's different... What if you still kept the beautiful still shot on a tripod and mixed it with a few shots of a hand held view.
You've done wonders for Cherry's channel tho. Keep up the good work. 👍
9/10 YOU'RE SURPRISED IT LOOKS CRAZY GOOD
Nice ❤❤❤❤❤❤
Cherry! For more Magical Kitchens you need to buy the Unofficial Harry Potter Cookbook (yes, the unofficial is part of the title).
Merry Christmas!
I love that book!
I love you so muchhhhhhh♡♡♡♡♡♡♡♡
نايس فيه عرب يعرفونها (:
Magical kitchen winning streak for the win !!!! Cherry you spoil us... Loving the uploads this week😁😁😁
They don’t put any dairy in butter beer
how do you know
@@buildthebrick exactly 🤣
If you guys want an adult version Butterscotch schnapps and Ginger Beer. Or you could do her recipe but with ale.
hi cherry i love your videos so much but the magical kitchen series needs some improvement in terms of filming. it is very shaky and the camera swings too much and the harsh zooming in and out needs to go! much love xoxo
Charmaine I agree, the filming is shocking 😩
Charmaine yes I wrote the same thing, and for the chocolate frogs video too :(
lazy homebody you don’t really need a film school to be an audience... shaking and constant zooming can make a lot of people feel dizzy and uncomfortable to watch, that’s why it’s considered as bad in general. There’s nothing wrong with decent and not offending feedback from audience, at least I think that’s what’s comment section for. It doesn’t mean we don’t love cherry or her videos 🧡
I made butterbeer with spray cream mixed with butterscotch syrup which gives you the bubble effects that the studio tour has and I add Caramel flavouring to the cream soda and butterscotch it looks and tastes exactly the same as the studio tours considering I only went there recently
In America most of the cream soda is like a light brown color
Could almost smell the delicious ingredients. Love the production value.
I might be making butterbeer soon and can’t find any butterscotch syrup :(
Look where all the ice cream toppings are in your grocery store.
@@FieldFarmForest to late
I do hope you do more magical kitchens! It's alot of work though...so it's a treat to get back to back epidodes
Daphne is a wizard? There’s one mystery no one ever saw coming.
No, she is a witch 😂😂😉
Thank you for the receipt, my granddaughter who is nine and I made this for New Year’s Eve. She loved it!
Am I the only one confused at why her cream soda is clear and not a golden color????
Where I live it’s green 😐🤔😂
A friend of mine who loves cream soda said the clear kind doesn't taste as good. I think the golden brown has more vanilla in it.
I think America has a law about the color of soda.
In South Africa, our creme soda is green
I guess it depends, then again there is also red cream soda
When whipping the cream, it's always very tempting to do it just a little bit longer to make it more solid,- even if the recipe requires it to still stay liquid :) I know the feeling.
Is the cameraman drunk?
I feel dizzy
This women is a gift from the wizard of world that we must treasure
Put your pretty red hair in a hair tie and the butter beer looks awesome😉
It looks amazing to me I can’t wait to make it. I’ll never be able to go to Wizarding world so this will be the closest I’ll ever get thank you for making this!!!!!!!
Gotta be honest, when I was in London at the Harry Potter Studios I was really excited to finally taste butterbeer. But when I finally tried it, I almost got sick. I just didn't like the way they did it. I always imagined it more creamy. The top was fine, the thing that I thought was to disgusting about it was the sparkling whatever the hell it was bottom. I never imagined Butterbeer to be like this. I thought it would be kind of like hot chocolate and not like a soda.
(Sorry for the bad english)
Nicole Gmünder at Universal Orlando during winter months they have hot butterbeer. You would love it. It is more what you were thinking. I have seen recipes on the internet.
@@maryanncarpenter3060 Oh thank you very much. I'm gonna check it out if I visit Universal some
day 😁
My kids and grandkids request my butter beer for family get together…..we learned for adults to add butterscotch liqueur or vanilla vodka. But non-alcoholic version is delicious as well. Happy to share my recipe for anyone interested
Why is the camera moving around so much in this video? I love the magical kitchen videos, but this one was so jumpy 🙃
@Cameraman Chris that's understandable lol
These magical kitchen videos are my favourite kind of content, they're so funny and entertaining! :D
🐍💚💚💚💚💚💚💚💚🐍
Marry x-mas evreyone
I give it a 9/10.
it looks really good
you should put your hair in ponytail... or something... nobody wants a magical red hair in butterbeer, or chocolate frogs
The good thing abt butterbeer is that kids (obvi over 5 or 6) can drink it cuz its non alcoholic so IM HAPPY! Oh I’ve always wanted to make this but never found the ingredients so im gonna make it this weekend I hope it goes as well as Cherry’s but idk cuz im clumsy as hell so….
These videos could defenetly use some more efficant editing, I found myself skilling forward constantly
I watched it on double speed and still had to skip some bits. I would also recommend some editing. This video could have been cut down to 5-7 minutes.
it’s not a tutorial really. it’s more for her fans that like her and like watching her talk.
Not bad, Cherry! I have try making it too! I used to do a lot of "cooking" in my day, so I think I'll still be able to follow the instructions you have!
13th merry Christmas
Hahaha thank you!! I needed this on Christmas today! Just snapped me out my lonely funk.