Smoked Salmon on the Weber Smokey Mountain
ฝัง
- เผยแพร่เมื่อ 15 พ.ย. 2020
- Smoked Salmon on the Weber Smokey Mountain. My husband smoked up some salmon on the Weber smoker. He used a dry brine and hot smoked it and it turned out delicious! This is NOT a cold smoke.
#smokedsalmon #webersmokeymountain #salmon
Brine Ingredients:
1 cup of salt
1 cup brown sugar
1 Tbsp granulated garlic
1 Tbsp dill
1 tsp taragon
Smoker we use: amzn.to/3f23Ogr
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• Smoked BBQ
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Thank you for sharing this! I made this and shared it with my family, four households. We all loved it! Can’t wait to try it again.
Hi Diane, I'm happy to hear you all enjoyed it! We are actually making more today! Thanks for watching!
This recipe is awesome! I will recommend NOT dry brining overnight. It makes the fish SUPER salty. 4 hours MAX!
Oh my goodness this looks so good. Each time I watch a smoker video the more I want. Never seasoned salmon this way before - life changing. This would be so goos with rice!!! Who am I kidding, I love rice with everything. Thanks for sharing.
Hi Carl! I always say that smoker was the best gift I ever bought my husband! Lol The salmon turned out so good with that rub! And yes, this would go great with rice! 😁
My mounts is literally watering from how good this salmon looks. I’ve never had smoked salmon, anything smoked is delicious! Your hubby sure does know what he’s doing after the brine and smoking it still looks moist and flaky and the color is beautiful! Great share guys ❤️
That salmon was so good I'm wanting the hubby to do up more soon! Thanks for watching, my friend! I hope your weekend is going well!💕
I made this and it was delicious. Thank you.
Glad you liked it!!
Literally amazing!
This looks amazing! New sub long time wsm smoker user can’t wait to try this, great work!
Thank you! We love our wsm! Everything always turns out great in it!
We always wanted to try making this. My sister makes this often and it's sooo delicious. Love how simple this recipe is too. The brown sugar and tarragon are a very nice touch. Bella is all over that! Haha Didn't know about creating that skin coating. You learn something every day. Looks perfect guys.
I had forgotten how good this is, it tastes like something unhealthy but it's not! Lol I am going to have him do this again sooner rather than later. Bella was all over it and lurking the whole time we were filming😂 Thanks for watching!
Great video looked delicious! Can you make a tutorial on how you setup your fire? Like how many briquets, pieces of wood, and how to setup the wsm's vents to keep the temp low?
Oh my gosh, this looks heavenly! Salmon is our absolute favorite fish. Honestly I don’t think there’s a wrong way to cut it😄 I’ll have to try salmon in salad one of these days🥗 Thanks for sharing this!
Hi Amy! It turned out really yummy! I don't know if there is a right way to cut it but it worked! Lol Salmon in salad is really good! Thanks for watching, my friend💛
I’ve been gone for 4 months and there’s a new chef on your channel! So good to hang out with y’all!
I'm so happy to see you back! I watched your new video this morning!💛💜
Sarah!!!! So good to see you back!
Hi, guys! Wow! This looks amazing. I bet it tasted fantastic. It looked perfectly cooked. I bet the rub took it over the top.
Bella was ready to be a taste tester!😆😆 Fantastic share sweet friend. Happy Monday. Hugs and blessings to you. Have a beautiful evening.🥰❤️🌻🌻
Hi Michelle! It was really good and that rub definitely made a difference! Bella was stalking us the whole time we were filming😂😂 Thanks so much for watching, sweet friend! Hugs🤗💕
Getting my first smoker and trying this first. Looks awesome. Also, that beard is glorious.
I hope you enjoy your smoker and the salmon! Thanks, he does have a great beard!😄
My fav! That looks great!
Thanks, TaShonda it was really good!😋
Looks delicious. I always cook salmon with the skin on. Yum!
Thanks, Patricia! I think cooking it with the skin on is the way to go, especially when it is cheaper that way!
Omg I love salmon, that looks amazing,I bet the dill added a yummy touch,lol I'd make a mess lol ,
Hi Beth, this turned out so good!
This is great inspiration to try fish for the first time on my WSM. I do have a question for you: Does the fish smell linger in the cooker when doing future cooks?
No, the fish smell doesn't linger. Thanks for watching, Cullen!
I tried this today, I followed the recipe but brined it overnight (20 hours) and smoked for 3 hours. A little salty (so dont brine as long) but delicious.
Thanks for letting us know you tried it!
Have you ever tried with no water in the water pan? I like my smoked salmon more dry and i thought maybe i’d try without water. thanks for the video.
No, we haven't tried it without water. Since this is such a short cook time it probably wouldn't make a lot of difference but you could still try it that way. Thanks for watching!
Thanks
Going to aldi and smoking this afternoon. Looks awesome
I hope you enjoy! I want to get more soon myself, it's so good!
Was really good! 3 pound filet and used fresh dill. My smoker got a bit hot though no big problem.
I love salmon! I make a homemade citrus vinegarette with it that is so easy! Let me know if you would like the recipe! We have salmon salads too obviously :) I always wonder why it is so much kore with skin on bc when you cook the salmon the skin Comes off so easily. Anyway, another great video! LOL Jared “you’ll have to edit that part out bc I sound like an idiot” 😂😂😂 I edit my husband CONSTANTLY but it’s bc he is obnoxious and crude. That’s my soul mate 😂😂😂
Salmon is so good, I don't know why we don't have it more. I would love your citrus vinaigrette recipe, that sounds yummy! You notice, I just went ahead and left the part he thought he sounded like an idiot in there! 😂😂 I am too busy editing other things out that he says that I can't leave in there. Your husband sounds like mine! 😂😂
The only fish i eat is tuna... lol and thats RARE. I’ve been craving salmon idk why but when i’ve tried it its always fishy... this looks great. Any ideas on how to get rid of the fishy taste? Shoutout to hubby for going on camera more!
Hi Hayley! I love salmon this way it tastes a lot different than other ways I have had it. I think seasoning it this way does take some of the fishy taste out of it because I am not a big fan of that either but I love this! Thanks for watching, my friend!💛
What size WSM is this? Looks great!
It is an 18 inch! Thanks, it is good stuff!
i actually like the skin on the fish helps with protecting bottom of fillet and also helps with releasing from the grill. I used your recipe with great success... well done!
Glad it turned out well for you!
Hi sis this looks sooooo delicious yummie ur hubby a great cook as well as u sis great team ") num nums Thanks for sharing have a bless day sis prayers and peace hugs 🤗 love u sis ❤
Hi sis, thanks! My hubby did a great job on this salmon, I am ready for some more! Thanks for watching! Prayers, peace hugs and love to you💛🙏🤗💜
Have a great week 🏵️,stay safe and well
Thank you! You too!💜
Tried this recipe and it turned into a salt bomb. Would recommend maybe a 1/4 or even an 1/8 that much salt.
Did you wash the rub off before you smoked it??
What was the internal temp of the fillet when it was done?
9:50
LOL. Bella loved that skin!!!
Yes she did! 😂😂 Thanks for watching, Carl!
That looks beautiful,yes bella waiting for the skin lol
Bella scored with that skin, she was a happy girl!🐶
Hi.guys.goodmorning☕☕☕
WOW.salmon.looks.sooo.good
Yumm..🤗.INESS👍.Awesome
Aw..Bella...TOO.cute.💕
GOOD.job.hubby.👍ThAnks.FOR
Sharing😊..take.care.sweet.famiy💕
Good morning Ann! ☕🌞 Jarret did a great job smoking this, it tasted so good! Bella was lurking the whole time he was making it! Lol She got her skin though! Thanks as always for watching, sweet friend and Happy Monday to you!😘
ThAnk.u🤗..u.TOO😙💕💕
Doggo is super interested in them proteins @ 8:15
She knew eventually some would be coming her way!😄
🌹👍🌹
😊
Does the fish smell linger in the smoker?
No, it doesn't
@@AliciaLynnYT thanks for the response
It's a fillet, no bones.
Did your dog have to go to the hospital? I thought the salmon was really bad for dogs
Raw salmon can be bad for dogs because of parasites but I believe cooked is good for them because of the Omega-3 fatty acids and vitamins in it.
Smoked salmon = best salmon. Everyone loves when I make salmon on my smoker. I like your rub, sound like good stuff. 😎👍
I agree, TJ! Smoked salmon is the best! The rub was a good one, it added a nice flavor! Thanks for watching!