Peri Peri Pink Sauce Pasta | 2-minute Choco Lava Cake | Chef Sanjyot Keer

Festive season is here & my friends were coming over & I challenged myself to cook 4 delicious recipes within 60 minutes. I have tried to simplify these recipes so that you could cook them from scratch quickly. I have cooked a cheesy dip/sauce which requires just 2 minutes to cook & you can serve it with nachos, fries, garlic bread & a lots more. I have then cooked a cheesy nachos chaat with it to give it a desi twist. My second recipe is a Peri-Peri Pink Sauce Pasta which I have cooked in mugs & you don’t require to cook red sauce or white sauce in this recipe. This is a hack & a serving style so that you can cook a desi style pasta within minutes with simple ready ingredients & with it I have served some cheese chilli garlic bread on the side. The showstopper is my Molten Choco Lava Cake which also taste a couple of minutes to cook & the batter is also super simple to make at home. Watch the whole recipe to know if I could cook everything in time & whether my friends liked what I cooked for them.
#YFL #GiftNewBeginnings
Full Written recipe for for 4 Party recipe
For Desi nachos chaat
Prep time: 15-20 minutes
Cooking time: 5 minutes
Serves: 3-4 platters
For Salsa
Ingredients:
Tomatoes 3 medium sized (chopped)
Onions 2 medium sized (chopped)
Green chillies 1-2 nos. (chopped)
Fresh coriander a handful
Lemon juice 1 tsp
Tomato ketchup 2 tbsp
Salt to taste
Black pepper powder
Black salt a pinch
For Cheese sauce
Ingredients:
Processed cheese 250 grams (grated)
Butter 2-3 tbsp
Milk 100 ml
For Assembly of desi nacho chaat
Ingredients:
Nacho chips
Cheese sauce
Red garlic chutney
Prepared salsa
Chana dal
Chaat masala
Nylon sev
Raw mangoes (chopped)
Fresh coriander (chopped)
For Peri peri Pasta mug with garlic bread
Prep time: 10-15 minutes
Cooking time: 25-30 minutes
Serves: 8-10 pasta mugs
Ingredients:
Penne pasta 100 gm
Oil 1 tsp
Salt to taste
Black pepper powder
Periperi spice mix:
Kashmiri Red chilli powder 2 tbsp
Black salt ½ tsp
Garlic powder 1 tsp
Ginger powder ½ tsp
Oregano 1 tsp
Powdered sugar 1 tsp
Salt 1 tsp
Assembly of mug pasta:
Boiled pasta
Sweet corns
Red bell peppers
Capsicum
Garlic (chopped)
Ketchup
Peri per spice mix
Salt to taste
Processed cheese
Milk
Fresh cream
For Garlic bread
Ingredients:
Soft butter 100 gm
Garlic 1/4th cup (chopped)
Green chillies 2-3 nos. (chopped)
Oregano 1 tsp
Red chilli flakes 1 tsp
Fresh coriander 2 tbsp (chopped)
Hot dog bread/sandwich bread slice as required
Mozzarella cheese as required
For Molten cake
Prep time: 5-10 minutes
Cooking time: 1-2 minutes
Serves: 10-12 molten cake (portion may defer on the size of the mould)
Ingredients:
Chocolate ganache:
Dark chocolate 150 gm
Fresh cream 4 tbsp
Butter 1 tbsp
Cake batter:
Milk 1 cup
Oil 3 tbsp
Vanilla essence 2 tsp
Vinegar 1 tsp
Castor sugar 1 cup
Refined wheat flour (maida) 1 cup
Cocoa powder ½ cup
Baking powder 2 tsp
Salt ½ tsp
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