Maharashtrian Bakarwadi Recipe | चितले बंधू जैसा बाकरवड़ी बनाये आसान तरीके से | Diwali Snacks Recipe

Maharashtra Bakarwadi Recipe | चितले बंधू जैसा बाकरवड़ी बनाये आसान तरीके से | Diwali Snacks Recipe| Ashu's Recipe
#चितळेबंधुस्टाईलबाकरवडीरेसिपी, #bhakarvadirecipe, #diwali, #teatimesnack,
Ingredients:-
All purpose flour - 2 cup
Gram flour - 3 tbsp
Salt - 1/2 tsp
Carom Seed - 1 tsp
Oil तेल - 4 tbsp
Cumin Seed - 1 tbsp
Coriander Seed - 2 tbsp
Sesame seeds - 1.5 tbsp
Fennel seeds - 2 tbsp
Desiccated coconut - 2 tbsp
Red Chili Powder - 2 tsp
Asafoetida - 1/2 tsp
Turmeric Powder - 1/4 tsp
Ginger Powder - 2 tsp
Salt - 1.5 tsp
Sugar - 3 tbsp
Tamarind - 3 tbsp
Jaggery - 4 tbsp
Water - 3/4 cup
Black Salt - 1/4 tsp
Salt - 1/4tsp
Red Chili Powder - 1/4tsp
Cumin Powder - 1/2 tsp
Garam Masala - 1/4 tsp
Procedure:-
-In a mixing bowl add maida, besan, salt to taste and carom seeds, mix everything well.
-Add oil and mix it well.
-Add water and knead a semi soft dough. Cover and let it rest for 10mins.
For Special Masala-
-Heat a pan, add coriander seeds, cumin seeds,seasame seeds, dessicated coconut and fennel seeds and dry roast them for 1-2 minutes.
-Once its turns golden brown then turn off the flame. and let it ccol down.
-Add red chili powder, dry ginger powder, hing and sugar mix it well.
-Add into mixing jar and make a coarse powder.
-Special masala is ready.
For making Tamrind chutney:-
-Take a pot add tamrind, jaggery and water. Cook it for 3-5mins until it turns soft and mushy.
-Take it into strainer and strain it.
-Add red chili powder, salt, black salt and cumin powder. Mix it well.
-Instand tamrind chutney is ready.
For making Bakarwadi:-
-Make equal parts of dought. Take one and roll it into thin chapati. Cut it into sqare.
-Apply tamarind chutney onto the chapati, spread a thin layer onto it, then spread the ready masala all over the chapati, spread the masala evenly.
-Apply water on end part. Roll it tightly.
-Cut the end parts and gradually cut into half inches.
-Gently roll it and press it. Take out in a plate.
-Follow the same process for remaining dough and masala.
For frying bhakarwadi -
-Heat up some oil for deep frying into a kadai, once oil is moderat hot, turn the flame to low, drop some bhakarwadi into the oil, don't touch the badi for the first 1 minutes, keep the flame low.
-After a minute, turn the vadis with gentle hands.
-Fry the vadi on low flame until they get a nice golden color, one batch will take approx3-4minutes to fry.
-Our Delicious Crispy Bhakarwadi is ready.
-Serve with hot tea as an evening snack or in diwali snacks.
-Enjoy..
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[@sejmahi164]

😍😋😋😋

[@LubanakitchenFoodhacks]

Yummmy ❤nice video 👌 vvgood 👌 👍 ❤🎉🎉🎉

[@Gururaj3323]

Tried the food, it was scrumptious 😋