1st time I can recall you injecting a brisket. I do like the idea of mixing in the rub with the beef tallow. That was a great lookin' cook John! Thanks!!
Looks good John, I’ll give this method a try. I just missed you and Tonya in Greensboro; I was walking in when you and Tonya walked out. I’ll catch you at AGC!
I am open to suggestions! What would you like to see? The GRILL is just a grill... there is nothing I can do on one grill that can't be done on another grill....
@@AtlantaGrillCompany Thanks! How about a series on everyday meals, what's in the fridge dinners, managing multiple items on a Kamado Joe. Two zone etc. Food prices are up, how to make a "5 star" meal with less expensive cuts of meat. Thanks for responding!
@@shaw9881 Thanks for the suggestions. I would LOVE to do content like that but the cold hard fact of the matter is that my videos would be a lot longer than they are now if I do that. Analytics show that MOST (90%+) of the viewers who watch this video content watch for less than 90 seconds. That being the case, I am more interested in focusing on a single food item for each video and making my video as short as possible. My best performing videos are between 3-4 minutes in length and it's very difficult to make a comprehensive video of that length. Videos to show how to do a whole meal would be 15 minutes and longer so the return on investment for the great amount of time it takes to do that is harsh. I want to stick with single item content.
Chud boat...Looks good!
1st time I can recall you injecting a brisket. I do like the idea of mixing in the rub with the beef tallow. That was a great lookin' cook John! Thanks!!
Yea.. I don't normally do it but i wanted to give it a try with the tallow to see if I could see any benefit...
Looks good John, I’ll give this method a try. I just missed you and Tonya in Greensboro; I was walking in when you and Tonya walked out. I’ll catch you at AGC!
Sorry I missed you! I had to get rolling back towards home so I can make it to work on time...
Looks incredible John!!! Thanks for sharing with us!!
Thanks for watching!
Looks delicious great job!!!
Thanks Zeb!
John, looks delicious. However, it’s a cut of beef and a grill many of your viewers can’t afford. How about some content for the rest of us please.
I am open to suggestions! What would you like to see? The GRILL is just a grill... there is nothing I can do on one grill that can't be done on another grill....
@@AtlantaGrillCompany Thanks! How about a series on everyday meals, what's in the fridge dinners, managing multiple items on a Kamado Joe. Two zone etc. Food prices are up, how to make a "5 star" meal with less expensive cuts of meat. Thanks for responding!
@@shaw9881 Thanks for the suggestions. I would LOVE to do content like that but the cold hard fact of the matter is that my videos would be a lot longer than they are now if I do that. Analytics show that MOST (90%+) of the viewers who watch this video content watch for less than 90 seconds. That being the case, I am more interested in focusing on a single food item for each video and making my video as short as possible. My best performing videos are between 3-4 minutes in length and it's very difficult to make a comprehensive video of that length. Videos to show how to do a whole meal would be 15 minutes and longer so the return on investment for the great amount of time it takes to do that is harsh. I want to stick with single item content.