घर पर बनाए रेस्टोरेंट जैसी Matar Paneer बिना काजू, क्रीम, दही के | How to make Matar Paneer

Welcome to Jhuma's Rasoi ! In this mouthwatering video, we'll show you how to make a delightful Matar Paneer - a classic Indian dish that combines tender green peas with creamy paneer (Indian cottage cheese). Whether you're a seasoned cook or a beginner, this recipe is perfect for you!
🔥 **Key Points**:
- Learn the step-by-step process to create restaurant-style Matar Paneer at home.
- Discover the secret spice blend that makes this dish irresistible.
- Get tips on achieving the perfect paneer texture.
- Enjoy the richness of flavors as the peas and paneer soak up the aromatic tomato-based gravy.
📝 Ingredients:
- Fresh green peas/Processed Peas (matar)
- Paneer (cubed)
- Onions, and ginger-garlic paste
- Spices: cumin seeds, garam masala, turmeric, red chili powder, and more!
- Water
-Refined Oil
👩‍🍳 Instructions:
1. Sauté the Aromatics: Heat oil in a pan, add cumin seeds, and sauté onions until golden brown. Add ginger-garlic paste and tomatoes.
2. Spice It Up: Add turmeric, red chili powder, and garam masala. Mix well.
3. Add Peas and Paneer: Toss in the green peas and paneer cubes. Let them soak up the flavors.
4. Create the Gravy: Blend tomatoes into a smooth paste and add it to the pan. Simmer until the gravy thickens.
5. Serve Hot : Garnish with Kasuri Methi and serve with naan or rice.
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Happy cooking! 🍽️✨
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